NAME OF DISH Turnado Rossini served with Green Peppercorn Sauce

accompanied with Diphinois Pumpkin and Vegetables

Custard.
PORTION SIZE 15 yields
DISH CATEGORY Main course

1. Turnadoes Rossini

INGREDIENTS QUANTITY METHOD

Clarified butter 30 gm 1. Marinate the tornadoes with oil,

Turnadoes ( 150- 15 pieces mustard, demi glace, chicken stock
175gm) and L&P sauce.
Salt and pepper To taste 2. Add in salt and pepper to taste.
Oil 1 cup 3. Keep in chiller for an hour.
Mustard 1 gm 4. Heat the butter in sauté pan over
Demi glace 1 gm moderately high heat.
Chicken stock 1 gm 5. Place the turnadoes in the pan and
L&P sauce 1 cup cook until well browned on the bottom.
6. Turn the turnadoes over and continue
to cook until well done.
 2. Green peppercorn sauce

INGREDIENTS QUANTITY METHOD

Green onion (finely 2 nos 1. Sauté onion 2 minutes and adds in garlic
chopped) and sauté for one more minute.
Butter 1 tbsp 2. Add sparkling juice and flame.
Minced garlic 1 tbsp 3. Add stock and reduce to ¼ cup.
White sparkling juice 2 tbsp 4. Add cream and bring to simmer.
Chicken stock 5. Thicken with starch diluted with lemon
Beef stock 1 cup juice. Add peppercorn and black
Heavy cream 1 cup peppercorn.
Fresh squeezed 1 cup
lemon ½ nos
Corn starch
Drained green 1 tsp
peppercorn 1 tbsp
Fresh cracked black
pepper 1 tbsp

3. Diphinois pumpkin

INGREDIENTS QUANTITY METHOD

Pumpkin 2 nos 1. Firstly, peal the pumpkin skin and boil

Salt and pepper As neede the pumpkin until it become tender.
2. Then, smashed the pumpkin until it
become smooth. Season it with salt
and pepper.
3. In the hotel pan, cover it with a layer
of butter.
4. Then flattened the pumpkin in the
hotel pan.
5. Baked the pumpkin in the oven for 40
minutes at 180 °C.
 6. Lastly, cut the pumpkin into triangle
shape to serve.

4. Vegetables custard

INGREDIENTS QUANTITY METHOD

Cauliflower (floret) 1 nos 1. Mix the egg and milk. Add salt and
Broccoli (floret) 1 nos pepper to taste.
Carrot (julienne) 1 nos 2. In a ramekin, put in the vegetables and
Egg 3 nos pour in the custard mixture.
UHT milk 3 cup 3. To bake, line up the ramekin inside a
Salt and pepper To taste hotel pan. Pour water until it reached
half of the hotel pan and bake at 180°C
for 20 to 25 minutes.