Business Plan

TAPSICRET
“UNLEASH THE SECRET”

Tapsicret is a restaurant that specializes tapsi dishes with a twist. The design and food are
themed as detective concept and it is owned by 7 young entrepreneurs that loves mysteries.
We are named as MAMFEAK corporation.

Objectives:
Tapsicret wishes to attain the cravings and expectations of the customers. Our main goal is to
let customers come in hungry and come out satisfied.

Summary:

B. Capital: 500,000 php A. Number of Workers

 150,000 php = location and  7 owners
design  3 employees
 140,000 php = payment for ( 3 cook/chef, 1 cashier, 6
workers waitress/waiter)
 100,000 php = food
ingredients
 10,000 php =
advertisements
 100,000 = repair funds
( savings
D. Marketing )
Tools C. Location
 Flyers/Posters  Plaza
 Menu  Near schools
 Advertisements  Commercial buildings
 Autobiography:

Chloe Faith O, Pagtakhan

Owner
14, October 6, 2004
Cashier/ Financer Michaela B. Sacueza
Owner
16, July 17, 2003
Cook/ Chef

Djasie Mae F. Dela Cruz

Owner
16, July 10, 2003
Waitress/ Interior designer

Franz Adrin D. Toribio

Owner
16, May 3, 2003
Chef/ Cook

Dansyl Angelo S. Macalalad

Owner
16, June 5, 2003
Manager/ Supervisor

Karl Andrei Adang-as

Owner
Franchezka Erica DG. Guinto
16, September 12, 2003
Owner
Cook/Chef
16, June 14, 2003
Waitress/ Interior designer