Professional Documents
Culture Documents
Corporate Information
CORPORATE GOVERNANCE CORPORATE STRUCTURE
ORGANIZATION STRUCTURE
COMPLIANCE OFFICER
MANUEL T. DEL BARRIO
Vice-President
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BOARD COMMITTEES
AUDIT COMMITTEE
Audit Committee Charter
The Audit Committee is responsible for overseeing the senior management in establishing and
maintaining an adequate, effective, and efficient internal control framework. It ensures that systems
and processes are designed to provide assurance in areas including reporting, monitoring compliance
with laws, regulations and internal policies, efficiency and effectiveness of operations, and
safeguarding of assets.
BOARD OF DIRECTORS
Board Charter
TEODORO ALEXANDER T. PO
Director, Vice-Chairman of the Board
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Leonardo Arthur T. Po Paulo Campos
Director, Treasurer Independent Director
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MANAGEMENT TEAM
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MARVIN Q. DA SILVA
Vice President International Operations
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ROLE OF STAKEHOLDERS
Customers' welfare: The Company’s success depends largely upon consumers’ perception of the
quality of its products. The Company has policies and procedures to ensure that customers’
welfare are protected and questions addressed. PIZZA invests in quality control systems,
procedures and organization that span the entire supply chain to ensure product safety.
Supplier/contractor selection practice: The Company’s Supplier Accreditation Policy ensures that
the Company’s suppliers and contractors are qualified to meet its commitments to the Company.
Suppliers and contractors undergo accreditation and orientation on Company policies.
Anti-corruption programmes and procedures: The Company has policies that cover Conflicts of
Interest, Conduct of Business, Receipt of Gifts, Compliance with Laws, Whistle Blowing, among
others.
Safeguarding creditors' rights: The Company abides with its financial and legal commitments to
creditors.
Employees’ safety, health and welfare: The Company has established policies on the formation of
Health & Safety Committee at all Business Lines, Sexual Harassment Policy, Anti-Tuberculosis
Policy, Drug Free Workplace Policy, Policy on Hepatitis and communicable diseases.
Employee training and development programmes: Orientation courses include Basic Orientation
for New Employees, Values Alignment Workshop, Root Cause Analysis, Positive Employee
Discipline, Orientation on Compensation and Rewards, Performance Management System, and
Store Immersion-Corporate Support Program. Soft skills development courses include Speed of
Trust, Leadership Greatness, Leadership Bootcamp, and Guest-centricity workshop series. Hard
skills development courses include Restaurant Staff Development Program, Specialist
Development Program, Management Development Program, and profession-specific courses
such as Logistics for MMD, Labor relations for HRER. The Company has policies on annual merit
increase and salary adjustments that are tied-up to the employees’ performance assessments.
The Company promotes a culture of recognition and value for key and high performing
employees who demonstrate excellence at the workplace. Performance will be the main driver for
total rewards. Rewards programs are therefore differentiated across businesses and among
employees according to their contributions and levels of performance with a significant share
given to high performers.
SHAREHOLDING STRUCTURE