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Republic of the Philippines

Region I
PANGASINAN DIVISION II
Region I
BIBLE METHODIST CHRISTIAN ACADEMY, INC.
Caramutan, Villasis

Division of Pangasinan II
Binalonan
DON RAMON E. COSTALES MEMORIAL NATIONAL HIGH SCHOOL
Senior High School Department
Villasis, Pangasinan, 2427
(075)564-4052, Fax. No. (075) 564-3249

List of Tasks/Activities of ABM Work Immersion Students

Name of Student Grade and Section Grade 12/ ABM 12-C


School Don Ramon E. Costales MNHS Immersion Site
Track Academic Strand/Specialization Accounting, Business, and Management
Duration of Work Immersion 80 Hours

School Partnerships Focal Person Jan Darell C. Casuncad Contact Number xxxxxxxxxxx
Work Immersion Teacher Vie- Ann U. Sibayan Contact Number 09565623301

LIST OF TASKS/ACTIVITIES
Competencies Tasks/Activities Time Allotment Actual Schedule Remarks
Orient and understand the 1. Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing, offices and line departments that are
identifying and describing the ff: responsible for the processes mentioned.
a. Nature of the business 2. Interview two (2) employees about the
b. Description of the products/services nature of their business/offices.
c. Company rules and regulations a. Describe the flow of the activities in the
business establishment/ offices.
b. Write a narrative on the profile of the
business establishment (may contain charts,
photos or illustrations).
3. What are the products/services offered by
the business establishment/offices?
4. What are the rules and regulations of the
business establishment?
5. Write a reflection paper about your first day
experience in your workplace.
Orient and understand the 1 Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing, offices and line departments that are
identifying and describing the responsible for the processes mentioned.
organizational structure of the business 2. Give the functions of each business
establishment/ offices. establishment/office personnel.
3. Draw the organizational structure of the
business establishment/office (may contain
charts, photos or illustrations).
4. Write a reflection paper about your
experience in your workplace.

Orient and understand the 1. Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing, offices and line departments that are
identifying and describing the target responsible for the processes mentioned.
clientele of the business 2. Interview two (2) office personnel and ask
establishment/office. the ff:
a. Who are the target clientele of your
business establishment?
b. What are the common problems you
usually encounter with your clienteles?
c. How do you handle or manage these
problems from your clienteles?
3. Write a reflection paper about your
experience in your workplace.
Orient and understand the 1. Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing offices and line departments that are
and participating in responsible for the processes mentioned.
Safety/Production/Maintenance of the 2. Conduct a survey on safety preparedness
business establishment. of the business establishment/office.
3. Write a reflection paper about your
experience in your workplace.
Orient and understand the 1. Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing offices and line departments that are
and participating in Quality responsible for the processes mentioned
Control/Quality Assurance of the such as:
business establishment/ office. a. rechecking the filing of the Official
Receipt (OR).
b. segregation of voucher
c. disbursement of cash
2. Write a reflection paper about your
experience in your workplace.
Orient and understand the 1. Participate in the activities of the different 8:00 am-5:00 pm
management processes by observing offices and line departments that are
and participating in Customer responsible for the processes mentioned.
Satisfaction/ 2. Conduct a survey on the customer
Housekeeping/Hygiene satisfaction in the business establishment
of the business establishment/ office. through Customer Feedback Box.
3. Observe the process of office transactions
in business establishment/ office.
4. Evaluate the sanitary practices of the
business establishment/ office through a
checklist.
5. Write a reflection paper about your
experience in your workplace.
Perform hands-on activities in the 1. Perform other required tasks based on the
business establishment/ office by agreement.
applying the skills learned and proper 2. Apply skills and values acquired in the
values acquired in school. school such as:
a. basic computer task
 encoding
 printing
 photocopying
b. journalizes entries
3. Write a reflection paper about your
experience in your workplace.
Perform hands-on activities in the 1. Perform other required tasks based on the 8:00 am-5:00 pm
business establishment/ office by agreement.
applying the skills learned and proper 2. Apply skills and values acquired in the
values acquired in school. school such as:
a. basic office filing
b. journalizes entries
3. Write a reflection paper about your
experience in your workplace.
Perform hands-on activities in the 1. Perform other required tasks based on the 8:00 am-5:00 pm
business establishment/ office by agreement.
applying the skills learned and proper 2. Apply skills and values acquired in the
values acquired in school. school such as:
a. posting of ledger
b. statement of financial performance
c. statement of financial position
d. statement of cash flows
3. Write a reflection paper about your
experience in your workplace.

Students shall not be given other activities outside of those previously agreed upon, which are anchored on the stated competencies.

Certified true and correct:

_____________________________________________ __________________________________________
Student’s Signature Over Printed Name Parent’s Signature Over Printed Name

VIE-ANN U. SIBAYAN _____________________________________


Work Immersion Teacher’s Industry Supervisor’s
Signature Over Printed Signature Over Printed Name

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