Professional Documents
Culture Documents
Topic: Health Teaching about Breastfeeding among Pregnant & Lactating Mothers
Purpose: Impart knowledge on mothers about the importance of breastfeeding, the correct latch and positioning, the benefits of
breastfeeding, and the techniques of breast massage and hand expression
Goal: Within 2 days of health teaching, pregnant & lactating mothers will be able to understand and appreciate the importance and
benefits of breastfeeding, and will be able to know and learn the correct latch-on and positioning during breastfeeding
1. Be able to Health Teaching about -Short role play 8:00am-8:15am -Books -Within 2 days of
understand what is Breastfeeding among health teaching,
breastfeeding Pregnant & Lactating Registration pregnant and lactating
Mothers: mothers were able to
2. Be able to -Lecture -Brochures and understand what
appreciate the Booklets about breastfeeding is,
importance of 8:20am-8:30am breastfeeding appreciate its
breastfeeding A. Definition of importance and
Breastfeeding -Film showing and Opening program (role benefits and know the
Power-point play) techniques of correct
presentation - Pictures of latch-on and
3. Be able to breastfeeding mothers positioning and breast
determine the B. Importance of massage and hand
advantages or Breastfeeding 8:30am-8:40am expression.
benefits of -Question and
breastfeeding for Answer Introduction or Short -Visual Aids
the infant and for Talk
the mothers C. Advantages or -Conduct a repetition
Benefits of of the topic and review
Breastfeeding for the -Marker the taught information
Infant and for the 8:40am-9:30am to the mothers, then,
4. Be able to Mothers encourage them to
understand the Lecture > outline A, B, speak out what they
importance of D. Importance of C and D -Projector have learned
correct latch-on and Correct Latch-on and
positioning Positioning .
DAY 2
8:30am-8:50am
Review of outline A, B,
C, D and E
8:50am-9:20am
Lecture > Outline F
9:20am-9:50am
Film-showing and
power-point
presentation > outline G
9:50am-10:30am
10:30am-10:50am
Snacks
Prepared By: Naomi Raah C. Capao BSN-2B Date: April 19, 2010