MANUEL L.

QUEZON UNIVERSITY

SCHOOL OF ARCHITECTURE

THE PROPOSED INTERIOR OF

SAMGYUPSAL THEMED RESTAURANT

WRITTEN REPORT

KATERYHN TRACY G. POLICARPIO

MARIA ANGELICA Q. MARBELLA

STUDENT

ARCHITECTURAL INTERIOR
 SUBJECT

AR. IGO BASA DEPAZ JR.

PROFESSOR
 Table of Contents

A.Concept Compilation/Photo Compilation ...........................................................1

Click here to enter text. ..............................................................................................2

Proposed Traditional Interior Concept for Samgyupsal ..........................3

Level1 ........................................................................................................................4
Level2 ..................................................................................................................5
Level3 ...........................................................................................................6
A. Concept Compilation/Photo Collection

I. Proposed Modern Interior Concept for Samgyupsal

1
II.Proposed Traditional Interior Concept for Samgyupsal

2
B. Existing Examples (same project assigned) 10 examples

LOCAL

I.SAMGYUP HUNTING

Figure 1: Samgyup Hunting Interior

Source: https://themillennialfuufu.com

II.SARIWON KOREAN

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 Figure 2: Sariwon Korean Interior
Source: https://www.talesfromthetummy.com/

III.ROMANTIC BABOY

Figure 3: Romantic Baboy Interior

Source: https://gcubedesignandbuild.com

IV.PREMIER

Figure 4: Premier Interior

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 Source: https://www.anotsopopularkid.com/

V.SAMGYUPSALAMAT

Figure 5: Samgyupsalamat Interior

Source: http://kristinekoreana.blogspot.com/

FOREIGN

I. Palsaek Samgyeopsal

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 Figure 1: Palsaek Samgyeopsal Interior
Source: http://www.kmemories.com/

II. Ginger Pig

Figure 2: Ginger Pig Interior

Source: https://avenueone.sg/

III. Gogigoon Kim ChoonBae

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 Figure 3: Gogigoon Kim ChoonBae Interior
Source: https://avenueone.sg/

IV. Maple Tree House Itaewon

Figure 4: Maple Tree House Itaewon Interior

Source:
https://www.cookly.me/

V. Guun-gugi

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 Figure 5: Guun-gugi Interior
Source: https://www.cookly.me/

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.C. Space Quantification
* Requirements

The Location

 should be visible from the street.

 not hidden by similar restaurants, signage or large buildings.

QUANTIFICATION/EFFICIENCY

Human Comfort
 in an indoor space primarily relies on thermal comfort and indoor air quality.

Thermal Comfort And Indoor Air Quality

 The internal heat gains are very high in all restaurants (especially in kitchens) due to cooking,
lighting, electrical equipment and the number of clients.

Lighting Design-
 aims to enable the occupant to work and move around in safety. It provides for our visual needs,
and also safety and security. People intuitively know that light affects their mood.

Acoustic
 People are talking, background noise or sound and the architectural design of the restaurant
itself impacts the overall acoustical quality of space.

Optimum Utilization Of Seating And Smooth Circulation

 The space design plan should be made in such a way that allows the servers to move quickly
with food and beverages in the restaurant.
 Also allows the guests to move in and out of the restaurant freely.

Safety Concerns
 There should be sufficient space between tables. For instance, if there’s an emergency and
you need to evacuate the building, having clear pathways to the exits is an integral part of
keeping everyone safe.

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REQUIREMENTS

The Entrance
 Able to draw people in and make them feel immediately comfortable.
 Well maintained & easy to open.
 Inviting and welcoming.

Dining Area
 Seating Area
 Waiting Area
 Billing System Area

The Kitchen
 Kitchen Cooking Area
 Prep Area
 Storage Area
 Cold Storage
 Washing Area
 Pantry Area
 Staff Personal Area

Restrooms
 Male Section
 Female Section

Electrical Services
 Main Control Panel
 Generators

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11
Samgyupsal Theme Restaurant
Space quantification & requirements

NUMBER SPACE SUBTOTAL CIRCULATION

SPACE FUNCTION USERS FF&E
OF USERS PARAMETERS AREA 30% TOTAL
Owner, Counter,
counter Service 5 0.6 3 0.9 3.9
cashier cashier
Dining Table,
Chairs,
Dining Area Public customers 50 0.6 30 9 39
exhaust grill
pipe
Range,
Owner,
Kitchen Service 10 Refrigerator, 0.6 6 1.8 7.8
crew
Sink
Owner,
Storage Private 10 0.6 6 1.8 7.8
staff
Water
Men Toilet Facilities customers 5 closet, wash 0.6 3 0.54 2.34
basin
Water
Women
Facilities customers 5 closet, wash 0.6 3 0.54 2.34
Toilet
basin
Owner,
Parking lot Public 30 0.6 18 5.4 23.4
customers
table,
Small office Private owner 1 cabinet, 0.6 0.6 0.18 0.78
chairs
Maintenance locker, chair,
Semi-Private Staff 3 0.6 1.8 5.4 23.4
room table

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D.MATRIX DIAGRAM

Adjacency essential

Adjacency desirable

Adjacency unnecessary

Counter

Dining area

Kitchen area
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storage

Men toilet
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BUBBLE DIAGRAM

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E. PROJECT LOCATION

Near: Barangay 76, Pasay Metro Manila

The location is a perfect spot for the Samgyupsal Themed Restaurant and tons of Korean
restaurants emerged all over Metro Manila featuring one of Korea’s classic food offering,
samgyupsal (pork belly barbecue).It is very searchable online and accessible to the road.

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 REFERENCES

http://www.learnkoreanlanguage.com/Korean-Culture.html

https://koreanvillagerestaurant.business.site/

https://medium.com/bigberry/k-pop-culture-db33ea3ca24b

https://chandleeandsonsconstruction.com/

https://gcubedesignandbuild.com/

https://www.posist.com/

https://www.cookly.me/

https://avenueone.sg/

http://kristinekoreana.blogspot.com/

https://www.anotsopopularkid.com/

https://www.talesfromthetummy.com/

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