COOKERY II

QUIZ#2

NAME__________________________________DATE____________SECTION_____

GENERAL DIRECTIONS:

1. READ AND UNDERSTAND EACH QUESTION CAREFULLY

2. USE BLACK OR BLUE INK OF PEN ONLY
3. ANY FORM OF ERASURE MEANS WRONG

I. Read and comprehend what is being asked. Write P if the statement is

related to protein; V if related to vitamins; M for minerals; F for fat; CH for
cholesterol; C for carbohydrates. Write your answer on the space provided
before each number. Write your answer in sentence case.

_____1. Eggs is an excellent source of protein which is found in both yolk and the
albumen.

_____2. 12% of the weight of egg is _________

_____3. It has high biological value as it contains all the essential amino acids needed
by the human body

_____4. Eggs contain ________A,B,C,D and E.

_____5. Eggs also provide significant amount of calcium needed by our body

_____6. The ________ of an egg is found almost entirely in the yolk

_____7. 11.5% of the egg content is ________there are less than 0.05% in the albumen

_____8. This helps maintain the flexibility and permeability of cell membranes

_____9. This is essential for production of sex hormones

_____10. Eggs contain only traces of __________and no dietary fiber

II. Identify what is being asked. Write your answer on the space provided. Write
your answer in sentence case.

______________________1. These can be purchased individually, by dozen in trays or

in half case

______________________2. These are pasteurized and must be thawed before use

since they are all frozen.

______________________3. These come in powdered form

 ______________________4. Type of eggs most frequently used in cooking

______________________5. Small with dark brown speckled shells

______________________6. Larger than Hen’s egg

______________________7. It is used to bind ingredients

______________________8. Provide coating or protection for the food item prior to

cooking

______________________9. Beaten whole egg or yolk brushed onto food items before
baking will give it a gloss or glazed.

______________________10. Sliced, chopped hardboiled egg can be used as garnish

III. Supply the parts of the egg. Write your answer in sentence case.

3. 4.

5.
2.

1.
6.

8.
7.