Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Division of Biñan City

BIÑAN INTEGRATED NATIONAL HIGH SCHOOL

Science & Technology, Engineering and Mathematics

Cordless and Rechargeable

Tilt-Headed Stand
Mixer Machine
An Innovation

In Partial Fulfillment of the Requirements in

Capstone

Casalla, Ralph Christian T.

Facundo, Reymar John D.
Millanes, Mark Joseph N.
Obina, Angelo R.
Sablon, Mark Daryl C.

January, 2020
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Division of Biñan City

BIÑAN INTEGRATED NATIONAL HIGH SCHOOL

Science & Technology, Engineering and Mathematics

APPROVAL SHEET
This Innovation entitled “Cordless and Rechargeable Tilt-Headed Stand Mixer
Machine” prepared and submitted by the following researchers in partial fulfillment of the
requirements in Capstone is hereby recommended for acceptance and approval.

CASALLA, RALPH CHRISTIAN T. FACUNDO, REYMAR JOHN D.

MILLANES, MARK JOSEPH N. OBINA, ANGELO R.

SABLON, MARK DARYL C.

Approved and accepted by the Research Teacher on Oral Examination with a grade of
_______.

RUBEN P. GARCIA
Research Teacher

Accepted in Partial fulfillment of the requirements in Capstone.

_________________
Date
TABLE OF CONTENTS

TITLE PAGE . . . . . . . . . . i

APPROVAL SHEET . . . . . . . . . ii

TABLE OF CONTENTS . . . . . . . . . iii

ABSTRACT . . . . . . . . . . 1

INTRODUCTION . . . . . . . . . 2

LITERATURE REVIEW . . . . . . . . 4

METHODOLOGY . . . . . . . . . 9

RESULTS . . . . . . . . . . 11

DISCUSSION . . . . . . . . . . 16

CONCLUSION . . . . . . . . . . 17

RECOMMENDATION . . . . . . . . . 17

BIBLIOGRAPHY/REFERENCES . . . . . . . 18

LOGBOOK . . . . . . . . . . 19

POSTER . . . . . . . . . . 21
ABSTRACT

The era of modern technology introduces electrically-powered appliances and devices

that make the community's day-to-day activities easier and more accessible. However, the
present world is suffering from energy crisis that's why there's a demand for alternative
renewable power source. This brings the researchers' innovative minds towards formulating a
cordless and rechargeable tilt-headed stand mixer machine; for it will no longer need to plug
just to enable it, but rather will be operated by a rechargeable battery, as well as to answer the
demand of commercial bakers for large-scale uniform mixing. The researchers gather
materials and equipment, begin establishing the cordless and rechargeable tilt-headed stand
mixer machine, conduct an in-depth study about rechargeable battery technology, and collect
data through survey-questionnaire. The study reveals that the mixing quality of stand mixer is
good wherein it has no splash or spill, it can mix thicker and bigger quantity of ingredients
with great ease, it's more convenient for it offers you to multi-task, its portability and
accessibility are on point, and most of the people are familiar and prefer the use of it for its
advanced features rather than manual and electric hand mixer. The significance of the study
lies on the baking industry's progress leading to nation's meaningful economic growth.
INTRODUCTION

The advent of the 21st century brought the general public into convenience. Along
with this are the inventions of electrically-powered appliances and devices that make the
community's day-to-day activities easier and more accessible. One of the breakthroughs in
the field of material science is what you called the mixer.

A mixer can be a handled mechanism known as eggbeater, a handled motorized beater, or a

drill mixer that helps automate the repetitive tasks of stirring, whisking or beating. Mixers for
the kitchen first came into use midway through the nineteenth century; the earliest were
mechanical devices. At that time, mixing dough was not an easy task as it involved manual
mixing and there were no machines to perform the mixing process. But today, the entire
process has become easy and also because of the demand from commercial bakers for large-
scale uniform mixing, it resulted to the development of the electric stand mixer. Stand mixers
mount the motor driving the rotary action in a frame or stand which bears the weight of the
device. Stand mixers are larger and have more powerful motors than their hand-held
counterparts. They create mixing action by rotating the mixing device vertically (planetary
mixers), or by rotating the mixing container (spiral mixers).

Notwithstanding, the current world is faced with unstable production of electricity; suffering
from energy crisis that's why those electrically-powered appliances are somehow uncertainly
accessible. This brought the researchers' innovative minds towards formulating a cordless and
rechargeable tilt-headed stand mixer machine. It is conceptualized for it will no longer need
to plug just to enable it, but rather will be operated by a rechargeable battery.

With the increasing worldwide demand for energy and the efforts to move towards electric
transportation and use of renewable energy sources (such as solar and wind), rechargeable
batteries are bound to play an even more significant role in our lives. With the rise in portable
devices such as laptops, cell phones, MP3 Players and cordless power tools, the need for
rechargeable batteries has grown substantially in recent years. Way back then, these batteries
has been around since 1859, when French Physicist Gaston Plante invented the lead acid cell.
A rechargeable battery is a type of electrical battery that is comprised of one or more
electrochemical cells. It is also known as secondary cell because its electrochemical reactions
are electrically reversible. In other words, after the stored charge has been drained, the
battery's chemical reactions can occur again, in reverse, to store a new charge. Several
different combinations of chemicals are commonly used in rechargeable batteries.
These include lead-acid, nickel-cadmium (NiCd), nickel-metal hydride (NiMH), lithium-ion
(Li-ion), lithium-ion polymer (LiPo), and rechargeable alkaline batteries. Billions of dollars
in research are being invested around the world for improving batteries. Rechargeable battery
research includes development of new electrochemical systems as well as improving the life
span and capacity of current types.

The innovation aims to formulate a cordless and rechargeable tilt-headed stand mixer
machine and to bring into play the vital role of rechargeable battery; making use of its
potential to recharge its power for further operation. As well as the study wants to introduce a
clean alternative renewable source of power. The researchers look forward to put a significant
and alternative innovation in the stand mixer that will benefit the general public. Also, the
study expects to establish an innovative prototype that's indeed easier and more accessible.

The importance of the study lies on benefiting the students wherein it provides a gain of
knowledge about breakthroughs in the field of material science; the community wherein it
introduces an alternative innovation of a kitchen mixing equipment that makes it easier and
more accessible for the users; the economy wherein it answers the demand of commercial
bakers for large-scale uniform mixing and necessary for baking industry's progress; and the
future researchers wherein it encourage further studies about material science innovation and
more discoveries for alternative renewable power source.
LITERATURE REVIEW

According to Adroit Market Research, the global stand mixer market is projected to
be valued at USD 3.30 billion in the year 2025. The global “stand mixer” market is
segmented by type into tilt-head type and bowl-lift type; and applications such as household
and commercial. This report covers various industry assessment aspects such as key trends,
drivers, restraints, and opportunities. By region, the market is classified into North America,
Europe, Asia Pacific, and Rest of the World. PESTLE analysis, Porter’s five forces analysis,
value chain analysis, and vendor landscape analysis have also been included in this report.

The trends prevalent in the stand mixer industry, market sizing along with forecast estimates
are provided in terms of volume (million units) and revenue (USD million). The global
market for stand mixers will likely see a steady increase from 2018 to 2025 at a CAGR of
1.8%. The availability in a broad range of costs of booth mixers in the developed economies
has expanded its use. In Europe, North America and major Asian Pacific countries, there is an
upswing in demand for stand mixers. The key strategies adopted by players include swift new
product releases, providing easy availability of innovative products, mergers and acquisitions
and strengthening of production and distribution capacities.

The commercial sector in 2018 took over a significant market share of stand mixers of more
than 50%. Commercial and industrial stand mixers have more features than those for
household, and therefore are more expensive. These items have adjustable speeds and greater
power, larger bowls allowing larger amounts of mixtures for processing. The primary
customers for commercial and industrial stand mixers comprise pizza shops, bakeries and
restaurants. This segment is expected to show steady market growth in the stand blender by
2025.

Europe is one of the fastest growing markets for stand mixers. Stand mixers are very useful in
cooking and baking different products such as baking breads, reaming butter, kneading
dough, aerating batters; and with bigger attachments and high speed it is easier to achieve the
end product. Europe is a huge market for bread, patisserie, and viennoisserie and is a
perpetually flourishing market, which is expected to drive the regional demand for stand
mixers over the forecast period.
Stand Mixers

A mixer is a kitchen appliance with the main purpose of mixing, beating, kneading and
whipping food. A stand mixer is larger and equipped with a more powerful motor than a
regular hand mixer and is also mounted on a stand for bearing the weight. Therefore it’s
suitable for larger quantities of food processing and only requires the user to maneuver the
machine. They often have a variety of optional extra accessories that make them a multi
functional kitchen appliance.

The names for different kitchen appliances can be confusing. Stand mixers are available in
with two different constructions; spiral and planetary. (A city discount, 2012)

Spiral Mixers

The spiral mixer consists of a spiral shaped agitator that is stationary while the bowl rotates.
They are suitable for mixing dough as they do it fast and are gentle to the dough, which does
not increase its temperature as much, which is desirable for its rise. The spiral mixer has
attachments for whipping and beating but is not ideal for this purpose.

Planetary Mixers

The planetary mixer system has a fixed bowl and a rotating planetary head with an agitator
that spins in the counter direction. With the planetary motion it reaches the whole bowl which
is more suitable for beating and whipping ingredients than mixing dough.

Baking and Cooking

Yeast

Yeast is the "heart of the dough" and has the important task of making the bread porous,
while giving the bread flavor and aroma. It is a natural base ingredient when baking plain
bread or wheat bread. The yeast breaks down the sugar to carbon dioxide and alcohol. The
carbon dioxide forms small bubbles, which makes the dough rise and become fluffy. If the
dough liquid is too hot the ability to rise will weaken. For the dough to rise well with fresh
yeast, the optimum temperature is 38 ° C. It should never achieve more than about 45 ° C,
since the yeast is killed at higher temperatures. (Kronjäst, 2012)
Kneading

Good dough requires substantial kneading and it is usually better done with the machine as it
also simplifies the work. The dough should be worked and processed according to the time in
the recipe, to get a good result and much volume to the bread. A stand mixer kneads the
dough fast, compared to hand-kneading, which rises the temperature of the dough. To long
kneading time can raise the temperature to the point where the yeast begins to die off.
(Kronjäst, 2012)

Design Theory

There are a handful of universal design principles that apply to several fields, including fine
arts, graphic design, industrial design and architecture. In the following section, generally
accepted list of the design principles are presented. The list may differ some between books
and articles but the context is still the same.

Principles of Design

Unity is the first principle of design. It brings a harmony among the elements; all part of the
design is treated as equally important. A balance between unity and variety must exist for a
design to be exciting but not chaotic. Unity can be achieved by using methods of proximity,
similarity, continuation, repetition and rhymes. Second is balance which is the equality in
shape, form, value, color etc. Third is repetition that makes a pattern which makes an eye-
catching and interesting feature. Fourth is proximity that creates a relationship between
elements in a way that makes them visually connected; this minimizes clutter and increases
the comprehension. Last is the similarity and contrast, referring to color, value, size/shape
and direction that make unique elements stand out in a design. (White, 2011)

Elements of Design

Line is the first element of design. The mark on a surface that makes a shape, or an outline, it
can be of any thickness. Lines can be used to describe the form and divide the product into
areas where they can be distinguished by different colors or materials. Lines can create a
sense of flow. Second is form which is the 3-dimensional object with volume and thickness.
Third is shape that’s 2-dimensional line and can be of a geometric or organic character but is
always flat. Fourth is value which is the shade of a color, how light or dark it is, which can be
used for leading the eye or emphasizing a design.
Fifth is space which is the volume where the design takes place. Both negative and positive
space is important when defining a form. Sixth is size that refers to how large or small an
area is. Seventh is texture which is the quality of the surface, smooth, rough, hard, matt, and
glossy. Last is the color that is used to add emotion, mood or weight to a design. Colors can
be used for encoding functions and for association with specific characteristics.
(Butler, Holden & Lidwell, 2003)

Significance of Design

Shapes, colors, and characters are all attributes that can give the product an identity that lets
people understand which company the product originates from. Letting the product express
the company origin and give it a clear identity will reduce anonymity and create trust.

Design is used as a competitive tool and can when carried out properly provide added value
to the product. (Eppinger & Ulrich, 2003) (Österlin, 2010)

Timeless Design

Dieter Rams’ 10 Principles for good design has almost become a golden standard to what is
good design. Timeless is best described as the opposite of a trend. According to Rams, to be a
design classic, the design should be unobtrusive and discrete to allow for the surrounding to
change as trends come and goes. (Vitsoe, 2012)

Product Experience

To design a product that provides the best product experience, the product developer always
have to be empathetic and have the user in focus continuously, after all, it is the user the
product is made for. Empathic design is achieved through observing and interacting with the
user to better understand their needs and appreciation.

Usability

The definition of usability according to the ISO standard 9231-11 is; "The extent to which a
product can be used by specified users to achieve specified goals with effectiveness,
efficiency, and satisfaction in a specified context of use". (International standard, 1998)
Technologies &Material

Induction Cooking

Induction heating is a way to cook food where the vessel is heated; as opposed to traditional
cooking where heat is transferred between electric coil or gas to the pot.

The change in a magnetic field can create voltage; the amount of voltage created is equal to
the change in magnetic flux divided by the change in time. The greater the change in the
magnetic field, the greater amount of voltage and the warmer it gets.
(Induction cooking, 2013)

Load Cells

Load cells are used in digital scales to detect weight changes.

The load cell contains strain gauges which deform when a weight is placed on the scale. The
strain gauge measures the deformation as an electrical signal. This is possible since the strain
changes the effective electrical resistance in the wire. The electrical signal is amplified and
the output signal calculates the weight applied.

Load cells are rugged and compact with no moving parts and are available in all sizes for
both small and large loads. They measure with high precision and can weigh both static and
dynamic loads. (Load cell, 2013)

Stick Free Surfaces

Nanotechnology can be used to produce unique, permanent and food-safe non-stick coatings.
The coating gives an easy to clean, antibacterial surface that is resistant to temperature
changes and pH-value changes. The nano-coating can be used on most surfaces, e.g. stainless
steel, plastic and painted aluminum.

The easy-clean nano-coating is uv-stable throughout its lifetime. The coating cannot be
removed by abrasion since it has a permanent chemical bond with the substrate which enables
excellent abrasion resistance. The coating also holds a high chemical stability; it is resistant
to all standard household and industrial cleaners, except from concentrated lye.
(Nanocare, 2013)
METHODOLOGY

Gathering of Materials and Equipment

1. Cardboard 10. Whisk

2. Cable Wires 11. Mixing Bowl
3. Tie Wires 12. Pliers
4. Power Surge Button 13. Multimeter
5. DC Motor 14. Portable Electric Drill
6. Rotor 15. Glue Gun
7. Rechargeable Battery 16. Glue Stick
8. Battery Holder 17. Marker
9. Metal Beater 18. Scissor/Cutter

Establishing Cordless and Rechargeable Tilt-Headed Stand Mixer Machine

Step 1. Cut a circle shape from the cardboard.

Step 2. Create a small hole in the middle of circle cardboard.

Step 3. Put the DC Motor.

Step 4. Form the base and the handle of the stand mixer.

Step 5. Connect all the cable wires.

Step 6. Cut a 3 pieces of 30 cm long from tie wire.

Step 7. Form it in a whisk style.

Step 8. Put the DIY whisk in the rotor.

Step 9. Put the rechargeable battery in battery holder.

Step 10. Present the innovated stand mixer machine.

Conducting In-Depth Study about Rechargeable Battery Technology

The global rechargeable battery market size is expected to grow at a CAGR of around
7% during 2019-2024. This latest report provides a deep insight into the global rechargeable
battery market covering all its essential aspects. This ranges from macro overview of the
market to micro details of the industry performance, recent trends, key market drivers and
challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. As
consumers have been adopting portable devices, such as mobile phones, laptops, cordless
power tools and MP3 players, the need for rechargeable batteries has grown substantially
over the years. Nowadays, consumers prefer to use rechargeable batteries as they are more
energy efficient, produce less waste and can be charged with a simple battery charger.
Besides this, the ongoing innovations in the field of material sciences have enabled
manufacturers to improve the performance of lithium-ion batteries which has increased their
demand across the globe. For instance, there has been a rise in the usage of advanced lithium-
air and -copper batteries in hybrid electric vehicles. Moreover, researchers are developing a
new rechargeable battery technology, known as flow battery, that can double the power
output, as compared to conventional batteries, without taking up additional space. This
technology has the capability to extend the range of electric vehicles as well as the time
between cell phone charges.

Collecting Data through Survey-Questionnaire

The study is an experimental (quantitative) research that did more than just
observation, but also utilized scientific method in proposing an innovation. The researchers
made use of course of experimental research design; organizing systematic approach to create
a cordless and rechargeable tilt-headed stand mixer machine that is intended to be easier and
more accessible for the public. The researchers used paper-pencil-questionnaires under the
subject-completed instruments, in the instrumentation category for collecting data, prior to
the mixing quality and quantity, convenience, portability and accessibility of the innovated
stand mixer machine, and the familiarization and preference of the users. The research took
purposive sampling under the non-probability sampling, in the sampling technique category
in which the researchers sampled with a purpose in mind; seeking respondents of 30 junior
high school students of Binan Integrated National High S.Y. 2019-2020 who are enrolled in
Bread and Pastry department as their Technical and Livelihood Education program.
RESULTS

Figure 1. The Familiarization of Stand Mixer

The first pie chart given above shows the familiarization of the selected respondents to the
stand mixer. Fifty-three point three percent (53.3%) of them told that they are somehow familiar with
stand mixer; twenty-six point seven percent (26.7%) of them said that they are really familiar with
stand mixer; and only twenty percent (20%) of them said that they are not familiar with stand mixer.

Figure 2. The Mixing Quality of Stand Mixer

The second pie chart given above shows the understanding of the selected respondents to the
mixing quality of stand mixer. Sixty percent (60%) of them told that the mixing quality of stand mixer
is good; twenty-three point three percent (23.3%) of them said that the stand mixer can mix all the
ingredients without splashes or spills; only sixteen point seven percent (16.7%) of them said that the
stand mixer can mix all the ingredients with splashes or spills somehow; and none of them said that
the quality of mixing ingredients in stand mixer is poor.
 Figure 3. The Mixing Quantity of Stand Mixer

The third pie chart given above shows the understanding of the selected respondents to the
mixing quantity of stand mixer. Seventy percent (70%) of them told that the stand mixer can mix
thicker and bigger quantity of ingredients; twenty-three point three percent (23.3%) of them said that
the stand mixer can mix just enough quantity of ingredients so there’s no splash or spill; and only six
point seven percent (6.7%) of them said that the stand mixer can only manage to mix few quantity of
ingredients.

Figure 4. The Convenience of Using Stand Mixer

The fourth pie chart given above shows the understanding of the selected respondents to the
convenience of using stand mixer. Seventy percent (70%) of them told that the stand mixer gives you
an option to multi-task so you can easily do other kitchen task while it mixes your ingredients; twenty
percent (20%) of them said that the stand mixer doesn’t require any manual effort from your side so
you can relax while it does its job; and only ten percent (10%) of them said that the stand mixer
features a powerful motor which is capable of performing the toughest mixing task like mixing dough
with great ease.
 Figure 5. The Portability and Accessibility of Innovated Stand Mixer

The fifth pie chart given above shows the understanding of the selected respondents to the
portability and accessibility of innovated stand mixer made by the researchers. Sixty-six point seven
percent (66.7%) of them told that it’s good to have cordless stand mixer so you don’t need to plug it
anymore just to enable it; and only thirty-three point three percent (33.3%) of them said that it’s good
to have battery-based (rechargeable) stand mixer and so you don’t need to worry if there’s electricity
shortage for it has its own power to use.

Figure 6. The Preference of the User

The sixth pie chart given above shows the preference of the selected respondents about using
kitchen mixing equipment. Seventy percent (70%) of them told that they prefer the use of stand mixer
because it has more advanced features compared with any kitchen mixing equipment; sixteen point seven
percent (16.7%) of them said that they prefer the use of manual hand mixer because it’s really easy to
manipulate compared to stand mixer; and only thirteen point three percent (13.3%) of them said that they
prefer the use of electric hand mixer because you can manage the speed to get the desired mixture
compared to stand mixer.
Table 1. The Comparison of Hand Mixer and Stand Mixer

HAND MIXER STAND MIXER

It’s best for light-duty tasks such as whipping It features a powerful motor which is
cream or egg whites, mixing cake batter, capable of performing the toughest mixing
and mashing potatoes. task like mixing dough with great ease.

It gives you an option to multi-task, so you can

It has wire beaters that perform well and
easily focus on other kitchen tasks while stand
are easier to clean.
mixer mixes your ingredients.

It is lightweight, easy to store and don’t It has a large mixing bowl capacity so you
require any counter space. can mix thicker and bigger quantity.

It’s more affordable and more

It provides you a consistent mix.
manageable obviously.

It’s portable and can be used in conjunction It answers the demand of commercial
with any mixing bowl. bakers for large-scale uniform mixing.

The first table given above shows the comparison between hand mixer and stand mixer. Hand
mixer is best for light-duty tasks such as whipping cream or egg whites, mixing cake batter and
mashing potatoes, it has wire beaters that perform well and are easier to clean, it is lightweight, easy
to store and don't require any counter space, obviously more affordable and more manageable, and it's
portable and can be used in conjunction with any mixing bowl. On the other hand, stand mixer
features a powerful motor which is capable of performing the toughest mixing tasks like dough with
great ease, it gives you an option to multi-task so you can easily focus on other kitchen tasks while
stand mixer mixes your ingredients, it has a large bowl capacity that can mix thicker and bigger
quantity, it provides you a consistent mix, and answers the demand of commercial bakers for large-
scale uniform mixing in this period. To sum up, if you’re looking for a mixer for smaller baking tasks
then go for a good quality hand mixer as it is cheap, small, and extremely easy to use. But, if you are
going to bake a lot then you need a piece of proper baking equipment like a stand mixer which will
perform all the mixing tasks for you.
Table 2. The Comparison of Battery with other Power Sources

BATTERY

ENERGY STORAGE It stores energy reasonably well and for a long time.

SPECIFIC ENERGY Its energy storage capability is less impressive.

It is ready to deliver on short notice because its power flows within a

RESPONSIVENESS
fraction of a second.
Most of them have a wide power bandwidth which they can
POWER BANDWIDTH
effectively handle small and large loads.

ENVIRONMENT It runs clean and stays reasonably cool.

It is highly efficient. Its charge efficiency is connected with the ability

EFFICIENCY
to accept charge.
It operates in any position and offers good shock and vibration
INSTALLATION
tolerance.
Price and weight make batteries impractical for the electric power
OPERATING COST
train in larger use.

MAINTENANCE They are low maintenance.

SERVICE LIFE It has relatively short service life and ages even if not in use.

They do not perform well below freezing, but operating at a high

TEMPERATURE EXTREMES
temperature provides a performance boost.
It has an undisputed disadvantage in this part, for it charges within a
CHARGE TIME
couple of hours.

DISPOSAL It contains hazardous material and cannot be disposed of in landfills.

The second table given above shows the advantages and disadvantages of using battery
compared with other power sources. Batteries store energy reasonably well for a long time, ready to
deliver on short notice because its power flows within a fraction of a second, most of them have a
wide power bandwidth which can effectively handle small and large loads, it runs clean and stays
reasonably cool, it's highly efficient and the discharge loss is small, it operates in any position and
offers good shock and vibration tolerance, and they have low maintenance. However, the energy
storage capability of battery is less impressive, price and weight make batteries impractical for the
electric power train in larger use, it has a relatively short service life and ages even if not in use, takes
a couple of hours to charge, and it contains hazardous material and cannot be disposed of in landfills.
In addition, batteries do not perform well in cold temperatures but boosts its performance in operating
at high temperature, yet causes rapid aging due to added stress.
DISCUSSION

Whether you aspire to be a masterful chef or only bake for the occasional holiday or
event, a stand mixer will make your life easier in more ways than one. There are four
significant benefits of stand mixer can offer.

First, it’s hands-free and mess-free. One of the biggest benefits of it is that it allows for
hands-free baking and prepping. With little effort, you can mix and mash and blend even the
thickest of mixtures and you don't even have to get your hands dirty! With a dough hook you
can knead dough for recipes without even having to douse your hands in flour. Create
delicious, rich chocolate cakes without getting a drop of frosting on your hands - unless of
course you like to lick the bowl. The upright construction of stand mixers alone allows you to
work hands free while the beaters do the hard work. This makes it easy for adding in
ingredients that are extremely sticky, hot or messy.

Second, it’s versatile. People often think of stand mixers strictly for cakes, dough and
meringues and therefore only an occasionally used product. Yet in reality, there are so many
things this essential kitchen tool is capable of creating. From pizza dough and cupcake batters
to whisked eggs and mashed potatoes, you can even mix meatballs, guacamole and frosting!
There are a number of times your stand mixer comes to the rescue.

Third, it has more power and control. With a powerful 350-watt motor, 12 different speeds
and the Burst of Power button you can rest assure that your toughest dough will be blended
perfectly. Tilt-locking head and bowl selector provide complete control and for optimal
convenience while mixing. Included with the stand mixer are chrome beaters and dough
hooks, both of which enable even more powerful control over your mixing. And best of all,
you'll never have to worry about splattered batter with the Soft Start technology.

Lastly, it’s efficient and reliable. You can rely on its power and performance for years to
come. Built on the tradition of lasting quality, its traditional die-cast metal construction is
optimal for durability. For recipes such as whipping cream and chocolate mousse cake that
require upwards of 10 minutes of mixing, the stand mixer is a trusted solution for your
everyday needs. Sure you could combine the batter continuously if you're looking to give
your biceps a workout, but there's a better way. Not only does it save your energy and relieve
your arm muscles from all that hard work, but the stand mixer saves you from standing up
mixing in your kitchen for 10 minutes straight as well. That’s all.
CONCLUSION

Based from the results obtained, the following conclusions were drawn by the researchers:

1. Most of the people are somehow familiar with stand mixer as an advanced kitchen
mixing equipment.
2. In terms of mixing quality, the stand mixer mixes ingredients very well; without
splashes or spills.
3. In terms of mixing quantity, the stand mixer can mix thicker and bigger amount of
ingredients.
4. In terms of convenience, it gives you an option to multi-task so you can easily focus
on other kitchen tasks while stand mixer mixes you ingredients, and it features a
powerful motor which is capable of performing the toughest mixing task like mixing
dough with great ease.
5. In terms of portability and accessibility, most of the people agreed that it's good to
have cordless (battery-based) and rechargeable stand mixer so you don't need to plug
it anymore just to enable it and nothing to worry if there's electricity shortage for it
has its stored power to use.
6. In terms of the user’s preference, most of them prefer the use of stand mixer because
it has more advanced feature compared with any kitchen mixing equipment.

RECOMMENDATION

Based from the conclusions presented, the following recommendations were suggested:

1. Present to the general public the significant findings and the product of the study.
2. Make more alternative innovations in the field of material science that will make them
easier and more accessible for the users, and to further help improve the economy’s
progress.
3. Conduct further study about rechargeable battery technology; how will it works as a
clean alternative renewable power source of the future.
4. Introduce more investigation of how mankind is going to cope from energy crisis that
the current world is facing right now and tomorrow.
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LOGBOOK

November 5, 2019

The researchers conducted a meeting about ideas regarding innovation proposal.

November 7, 2019

The researchers submitted 5 titles to their research adviser.

November 8, 2019

The researchers made a blueprint of the desired product.

November 11-15, 2019

The researchers conducted internet research about the topic.

November 19, 2019

The researchers submitted the introduction to their research adviser.

November 26, 2019

The researchers submitted the materials and methods to their research adviser.

December 2-6, 2019

The researchers gathered the materials and equipment necessary to their study.

December 9-13, 2019

The researchers watched different tutorials and guide on YouTube.

December 16-20, 2019

The researchers searched for articles, journals and studies about stand mixer.

January 9-10, 2020

The researchers took the 3rd Periodical Examination on Capstone.

January 13-17, 2020

The researchers started to create the wireless and rechargeable stand mixer machine.
January 18-19, 2020

The researchers conducted in-depth study about rechargeable battery.

January 21, 2020

The researchers made a survey-questionnaire.

January 22, 2020

The researchers conducted a survey on baking students of BINHS.

January 23, 2020

The researchers interpreted the data collected.

January 24, 2020

The researchers submitted the results and discussion to their research adviser.

January 27, 2020

The researchers made the conclusion and recommendation.

January 28, 2020

The researchers made the literature review.

January 29, 2020

The researchers made the abstract of their research.

January 30, 2020

The researchers made the research logbook and poster.

January 31, 2020

The researchers printed and submitted the final papers to their research adviser.
 CORDLESS AND
RECHARGEABLE
TILT-HEADED STAND
MIXER MACHINE
“AN ALTERNATIVE INNOVATION”
A. OBINA, MJ. MILLANES, RC. CASALLA, MD. SABLON, RJ. FACUNDO
ASBTRACT
The era of modern technology introduces electrically-powered appliances and
devices that make the community's day-to-day activities easier and more
accessible. However, the present world is suffering from energy crisis that's
why there's a demand for alternative renewable power source. This brings the
researchers' innovative minds towards formulating a wireless and rechargeable
stand mixer machine; for it will no longer need to plug just to enable it, but
rather will be operated by a rechargeable battery, as well as to answer the
demand of commercial bakers for large-scale uniform mixing. The researchers
gather materials and equipment, begin establishing the wireless and
rechargeable stand mixer machine, conduct an in-depth study about
rechargeable battery, and collect data through survey-questionnaire. The study
reveals that the mixing quality of stand mixer is good wherein it has no splash
or spill, it can mix thicker and bigger quantity of ingredients with great ease,
it's more convenient for it offers you to multi-task, its portability and
accessibility are on point, and most of the people are familiar and prefer the
use of it rather than manual and electric hand mixer. The significance of the
study lies on the baking industry's progress leading to nation's meaningful
economical growth.
RESEARCH METHODOLOGY
Establishing
Gathering of
Cordless and
Materials and
Rechargeable
Methods
Stand Mixer
RESULTS AND DISCUSSION
OBJECTIVES
The innovation aims to formulate a wireless and rechargeable
stand mixer machine and to bring into play the vital role of
rechargeable battery; making use of its potential to recharge
portable devices and even appliances such as stand mixer
machine. As well as the study wants to introduce a clean
alternative renewable source of power.
SIGNIFICANCE OF THE STUDY
The importance of the study lies on benefiting the students
wherein it provides a gain of knowledge about breakthroughs in
the field of technology; the community wherein it introduces an
innovation to kitchen mixing equipment that makes it easier and
more accessible for the users; the economy wherein it answers
the demand of commercial bakers for large-scale uniform mixing
and necessary for baking industry's progress; and to the future
researchers wherein it encourage further studies about innovation
and more discoveries for alternative renewable power source.
Conducting In-
Collecting Data
Depth Study about
through Survey-
Rechargeable Battery
Questionnaire
Technology
CONCLUSION AND
RECOMMENDATION
Based from the results obtained, the researchers were able
to draw conclusions. In terms of mixing quality, the stand
mixer mixes ingredients very well, without splashes or
spills. In terms of mixing quantity, the stand mixer can
mix thicker and bigger amount of ingredients. In terms of
its convenience, it gives you an option to multi-task, so
you can easily focus on other kitchen tasks while stand
mixer mixes you ingredients. In terms of its portability and
accessibility, most of the people agreed that it's good to
have wireless (battery-based) and rechargeable stand
mixer so you don't need to plug it anymore just to enable it
and nothing to worry if there's electricity shortage. Based
from the conclusions presented, the researchers
recommended to present the significant findings and
product of the study to the general public; make more
innovations on devices and appliances that will make them
easier and more accessible for the user; and conduct
further study about rechargeable battery, how will it works
as a clean alternative renewable power source of the future
society.