`RUBRIC FOR POWERPOINT PRESENTATION

Outstanding Satisfactory Below Satisfactory Needs Improvement No Attempt

(4 pts.)
Dimension
1. Quality The presentation was clear
with the appropriate font
and font size. The plate
design is pleasant to the
eyes.
2. Completeness The necessary information
are presented. The
proposed name of the
product, individual task
with acknowledgment
signature, ingredients,
procedure.
3. Accuracy All the needed information
are factual and research
based with an additional
relevant information.
4. Creativity The presentation is very
artistic with photos and
text with appropriate sizes
and in the proper places.
The slide design is
attractive and appropriate.
5. Individual The assigned task was
Contribution done beyond expectation.
6. Punctuality The presentation was
submitted ahead of time
(3 pts.)
The presentation was clear
with the appropriate font
and font size.
The necessary information
are presented. The
proposed name of the
product, individual task,
ingredients, procedure.
All the information are
factual.
The presentation is
artistic.
The assigned task was
done as expected.
The presentation was
submitted on time
(2 pts.) (1 pt.) (0 pt.)
The presentation has some The presentation is not clear. No attempt
unclear parts.
1-2 information is/are missing. 3 or more information are missing. No attempt
1-2 information is/are wrong. 3 or more information are wrong. No attempt
1-2 pictures and/or text are 3 or more pictures and text are not No attempt
not in the proper position. in proper position.
The assigned task was done The task was done when told. No attempt
haphazardly.
The presentation was The presentation was submitted 3
submitted 1-2 days late days late.

Total points = 28

A. PRODUCT 24 points
Dimension Outstanding (4 pts.)
1. Nutritional Content The cooking method(s) used
(X2) is healthy(baking, steaming,
grilling, roasting, boiling). All
the ingredients used are
healthy.
2. Product Product is attractive and
Presentation enticing to the eyes. There is
product name and label.
3. Taste (X2) The product is palatable with
balanced combinations of the
different seasonings
4. Texture The texture is tender and the
other ingredients are cooked
just right.
B. Others
Dimension Outstanding
(4 pts.)
1. Individual Task (4) The student performed
beyond expectations.
C. Quality of the Video Presentation = 8 points
Dimension Outstanding (4 pts.)
Quality of Shots The video is clear with
smooth transitions.
Content The required content* are The required
shown in the video with
additional information
Total points = 36 points
* Ingredients description and quantity, clear procedure, tools needed.
RUBRIC FOR PRODUCT PREPARATION AND PRESENTATION
Satisfactory (3 pts.) Below Satisfactory (2 pts.)
All the ingredients used There are some processed
are healthy. No processed ingredients used.
ingredient was used.
Product is attractive and The product is just presented
enticing to appetite. without any garnish or design
The product is palatable. There is a dominant taste such
as spiciness or saltiness.
The product and other The product and other
ingredients are cooked ingredients are either
just right. overcooked or undercooked.
Satisfactory Below Satisfactory
(3 pts.) (2 pts.)
The student performed the The student did the task
requirements of the task haphazardly.
Satisfactory (3 pts.) Below Satisfactory (2 pts.)
The video is clear. The video has some
blurred shots.
Some of the required
information* are shown information are not shown
in the video in the video
Needs Improvement (1 pt.)
Most of the ingredients used are
processed.
The product is not appealing.
Ingredients are not distinguishable
The product is not acceptable
The product is undercooked and
the other ingredients are
overcooked.
Needs Improvement
(1 pt.)
The student did the task only
when told to do so.
Needs Improvement (1 pt.)
The video is blurred all
through out.
The required information are
not shown
 RUBRIC FOR POWERPOINT PRESENTATION ````
Outstanding Satisfactory Below Satisfactory Needs Improvement No Attempt
(4 pts.) (3 pts.) (2 pts.) (1 pt.) (0 pt.)
Dimension
1. Completeness (2X) The necessary information The necessary information 1-2 information is/are missing. 3 or more information are missing. No attempt
are presented. The are presented. The
proposed name of the proposed name of the
product, individual task product, individual task,
with acknowledgment ingredients, procedure.
signature, ingredients,
procedure.
2. Accuracy All the needed information All the information are 1-2 information is/are wrong. 3 or more information are wrong. No attempt
are factual and research factual.
based with an additional
relevant information.
3. Creativity The presentation is very The presentation is 1-2 pictures and/or text are 3 or more pictures and text are not No attempt
artistic with photos and artistic. not in the proper position. in proper position.
text with appropriate sizes
and in the proper places.
The slide design is
attractive and appropriate.

Outstanding
(4 pts.)
Dimension
1. Quality The presentation was clear
with the appropriate font
and font size. The plate
design is pleasant to the
eyes.
2. Completeness The necessary information
are presented. There are
additional information like
product description.
3. Accuracy All the needed information
are factual and research
based with an additional
relevant information.
4. Creativity The presentation is very
artistic with photos and
text with appropriate sizes
and in the proper places.
The slide design is
attractive and appropriate.
`RUBRIC FOR POWERPOINT PRESENTATION
Satisfactory Below Satisfactory Needs Improvement Score
(3 pts.) (2 pts.) (1 pt.)
The presentation was clear The presentation has some The presentation is not clear.
with the appropriate font unclear parts.
and font size.
The necessary information Some information are missing. Most of the needed information
are presented. The are missing.
ingredients description and
quantity and procedure.
All the information are Some information are wrong. Most of the information are
factual. wrong.
The presentation is 1-2 pictures and/or text are 3 or more pictures and text are not
artistic. not in the proper position. in proper position.
Total points = 16