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P7Carring A Salver
P7Carring A Salver
1. Don’t use the tray cloth for any cleaning to avoid additional washing.
2. Give colleagues coming from the right priority.
3. Never overload or stack up too high equipment.
4. Don’t walk too fast.
5. Use tray mat or liner if require.
6. Avoid unbalanced stacking on the service tray.
7. Never overload or stack up equipment too high
8. Large or heavy trays must be carried with two hands
9. Small service trays can be carried with one hand in the centre of the base,
freeing one hand for service.
10. Fold the tray cloth in an original way.
11. Once you have served, pick up empty glasses from other tables and /or take
new orders.
12. Take cleaning cloth/ clean ashtray with you.