Procedure A involves mixing cornstarch, food coloring, and water to form a suspension, which is a heterogeneous mixture where the solute does not dissolve and is only suspended in the solvent, resulting in a physical change where the chemical composition remains the same.
Procedure B involves mixing salt and vinegar, resulting in a chemical reaction forming sodium acetate and hydrogen chloride, demonstrating a chemical change through the production of new substances.
Procedure C describes the physical change of cream changing state from liquid to solid and melting of ice when salt is added, both examples of physical changes involving changes in phase or appearance but not chemical composition.
Procedure D shows yeast removing oxygen from hydrogen peroxide through an exothermic reaction, producing foam through oxygen
Procedure A involves mixing cornstarch, food coloring, and water to form a suspension, which is a heterogeneous mixture where the solute does not dissolve and is only suspended in the solvent, resulting in a physical change where the chemical composition remains the same.
Procedure B involves mixing salt and vinegar, resulting in a chemical reaction forming sodium acetate and hydrogen chloride, demonstrating a chemical change through the production of new substances.
Procedure C describes the physical change of cream changing state from liquid to solid and melting of ice when salt is added, both examples of physical changes involving changes in phase or appearance but not chemical composition.
Procedure D shows yeast removing oxygen from hydrogen peroxide through an exothermic reaction, producing foam through oxygen
Procedure A involves mixing cornstarch, food coloring, and water to form a suspension, which is a heterogeneous mixture where the solute does not dissolve and is only suspended in the solvent, resulting in a physical change where the chemical composition remains the same.
Procedure B involves mixing salt and vinegar, resulting in a chemical reaction forming sodium acetate and hydrogen chloride, demonstrating a chemical change through the production of new substances.
Procedure C describes the physical change of cream changing state from liquid to solid and melting of ice when salt is added, both examples of physical changes involving changes in phase or appearance but not chemical composition.
Procedure D shows yeast removing oxygen from hydrogen peroxide through an exothermic reaction, producing foam through oxygen
The cornstarch mixed with food Salt, when mixed with vinegar will The change of the cream’s state from The yeast removed oxygen from the colouring and water to form a mixture react with it to form sodium acetate liquid to solid is a physical change. hydrogen peroxide causing an called a suspension. A suspension is and hydrogen chloride. The highly The salt added to the ice melted in its exothermic reaction. The oxygen that a heterogeneous mixture in which the corrosive nature of the hydrochloric water. Salt water’s freezing point is was removed by the yeast created solute does not get dissolved but acid removed the rust and dirt from lower than freshwater. The difference foam or tiny bubbles with the help of rather get suspended in the solvent. It the coins. This is a chemical change between the air temperature and salt the water and dish soap added. This is only a physical changesince there since there were new substances water’s freezing point is larger is an example of a chemical change is only a change in appearance but produced when salt and vinegar were compared to that of freshwater, since it involved an alteration of the cornstarch, food colouring and combined together. making the ice melt faster. The chemical properties. water retained their chemical change of the ice’s phase from solid composition. to liquid is also a physical change.