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Procedure A Procedure B Procedure C Procedure D

(Physical Change) (Chemical Change) (Physical Change) (Chemical Change)


The cornstarch mixed with food Salt, when mixed with vinegar will The change of the cream’s state from The yeast removed oxygen from the
colouring and water to form a mixture react with it to form sodium acetate liquid to solid is a ​physical change. hydrogen peroxide causing an
called a suspension. A suspension is and hydrogen chloride. The highly The salt added to the ice melted in its exothermic reaction. The oxygen that
a heterogeneous mixture in which the corrosive nature of the hydrochloric water. Salt water’s freezing point is was removed by the yeast created
solute does not get dissolved but acid removed the rust and dirt from lower than freshwater. The difference foam or tiny bubbles with the help of
rather get suspended in the solvent. It the coins. This is a ​chemical change between the air temperature and salt the water and dish soap added. This
is only a ​physical change​since there since there were new substances water’s freezing point is larger is an example of a ​chemical change
is only a change in appearance but produced when salt and vinegar were compared to that of freshwater, since it involved an alteration of
the cornstarch, food colouring and combined together. making the ice melt faster. The chemical properties.
water retained their chemical change of the ice’s phase from solid
composition. to liquid is also a ​physical change.

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