Professional Documents
Culture Documents
Chem 1
2nd Sem 2016-2017
Lecture 13
FCariño
Liquids Solids
• Surface tension- Energy or work •Definite volumes and shapes
required to increase surface area of •Particles are packed against one another
liquids by unit amount in highly organized way
• Viscosity – Resistance to flow •Particles vibrate about fixed points (not
• Boiling point – vapor pressure equal enough energy to move farther away)
to atmospheric pressure
•Maybe crystalline or amorphous
• Freezing point – Temperature at
which molecules are locked into fixed •Crystal lattice is due to strong interparticle
geometry forces of attraction
FCarino 1
Ch1_L13-2nd 2016-2017 J
Phase diagram
• Triple point: point at which all three
phases come together
• represents temperature and pressure for
which all three states of matter can exist. The Other States of matter
• For water, triple point is 273.16 ⁰K at
611.2 Pa
• Critical point: no phase boundaries exist
• Supercritical fluids – no definite phase
FCarino 2
Ch1_L13-2nd 2016-2017 J
Solvent
Solute
Solutions Solution
• Homogeneous mixtures
Homogeneous mixtures • Solutes and solvents
• Solute –substance that dissolves to form solution
• Solvent –substance in which solute dissolves
• Solution –mixture of one or more solutes
dissolved in solvent
FCarino 3
Ch1_L13-2nd 2016-2017 J
Concentration
Types of solutions
• = amount of solute in solvent
• Dilute = small quantity of solute in solvent Solute Solvent Solution Examples
• Concentrated = large quantity of solute in Gas Gas Gas Air
solvent
• Saturated = maximum amount of solute Gas Liquid Liquid Carbonated soft
dissolved in solvent; equilibrium between drinks, champagne
dissolved and undissolved solute Liquid Liquid Liquid gasoline
• Unsaturated = solvent can accommodate
more solute Solid Liquid Liquid Sugar in water
• Supersaturated = solvent has dissolved Solid Solid Solid Brass, steel alloy
more than it can handle; unstable state, may Liquid Solid Solid Amalgam (mercury
lead to precipitation of solute out of solution
in magnesium)
Solutions
Suspensions
• Liquid solutions most
common • Particles larger than those found
• Most common solvent is in solutions.
water (à aqueous • Components can be evenly
solutions) distributed by mechanical means
• Water as solvent: (agitation), but eventually
• Dissolve polar compounds components will settle out.
• Oil and Water
• Dissolve salts (hydration of
ions occur)
FCarino 4
Ch1_L13-2nd 2016-2017 J
Colloids Colloids
• Dividing line between solutions and Particle Dispersing Medium Type
heterogeneous mixtures
Liquid Gas Liquid aerosol
• Particles intermediate in size between Liquid Liquid Emulsion
those in solutions and suspensions Liquid Solid Solid emulsions
• can be mixed such that they remain evenly Solid Gas Solid aerosols
distributed without settling out. Solid Liquid Sol
Solid Solid Solid sol
• Particles range in size from 10-8 to 10-6 m Gas Liquid Foam
• Tyndall effect (scattering of light) observed Gas Solid Solid foam
• Acids
• taste sour
• are corrosive to metals
Acids & Bases • change litmus (dye extracted from lichens)
from blue to red
• Bases
• Bitter taste
• feel slippery to touch
• change litmus from red to blue
27
Acids Bases
• Produce H3 orO+ H+
in aqueous solution • Produce OH-
in aqueous solution
(Arrhenius concept) (Arrhenius concept)
• HA + H2O à H3O+ + A- or HA à H+ + A- • BOH à OH- + B+
• Strong acid: completely dissociated in • Strong base: completely dissociated in
aqueous solutions aqueous solutions
• e.g., HCl, H2SO4, HNO3 • e.g., KOH, NaOH
• Weak acids: partially dissociated in aqueous • Weak base: conjugate of weak acids
solutions • e.g., lactate, acetate, cyanide, carbonate,
• e.g., Acetic acid, lactic acid, HCN, carbonic acid, ascorbate
ascorbic acid
FCarino 5
Ch1_L13-2nd 2016-2017 J
Common acids
Common bases
Name Formula Item
Name Formula Item
Acetic acid HC2H3O2 Vinegar
Ammonia NH3 cleaners
Acetylsalicylic acid HC9H7O4 Aspirin
Calcium hydroxide Ca(OH)2 Slaked lime
Ascorbic acid H2C6H6O6 Vitamin
Mg hydroxide Mg(OH)2 Antacid
Citric acid H3C6H5O7 Lemon juice
Hydrochloric acid HCI Gastric juices K hydroxide KOH Soft soap
Sulfuric acid H2SO4 Batteries Na hydroxide NaOH Drain and
oven cleaners
Nitric acid HNO3 fertilizers, TNT
FCarino 6
Ch1_L13-2nd 2016-2017 J
pH and pOH
• Measures of acidity and basicity
• pH = - log [H+]; pOH = -log [OH-]
• pH + pOH =14
• [H+][OH-] = 10-14
• pH scale is 1-14
• pH < 7.0 à acid;
• pH = 7 neutral
• pH > 7.0 à basic
• Buffers: solutions whose components resist
drastic changes in pH
FCarino 7