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  • WAITER'S VEST Is A Requirement of MTE 522, A Project Study

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    The letter requests respondents' participation in a questionnaire for a university project studying the design and development of an arm rest for waiters' vests. The project is a requirement for a Master's degree in Technology Education. The researcher is an instructor teaching food and beverage services at a technical vocational school in General Santos City and is asking for help with their university thesis project.

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    APNDIX-E-LETTER-TO-THE-RESPONDENTS- copy.docx

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    The letter requests respondents' participation in a questionnaire for a university project studying the design and development of an arm rest for waiters' vests. The project is a requirement for a Master's degree in Technology Education. The researcher is an instructor teaching food and beverage services at a technical vocational school in General Santos City and is asking for help with their university thesis project.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views1 page

    WAITER'S VEST Is A Requirement of MTE 522, A Project Study

    Uploaded by

    Elijah Jon
    The letter requests respondents' participation in a questionnaire for a university project studying the design and development of an arm rest for waiters' vests. The project is a requirement for a Master's degree in Technology Education. The researcher is an instructor teaching food and beverage services at a technical vocational school in General Santos City and is asking for help with their university thesis project.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Appendix E

    Letter to the Respondents

    Dear Respondents;

    The undersigned is humbly asking your participation to


    religiously respond to the questionnaire distributed to you. The project
    entitled DESIGNED AND DEVELOPMENT OF ARM REST FOR
    WAITER’S VEST is a requirement of MTE 522, a Project Study/
    Thesis Writing course offered in Master of Technology Education
    degree program of the University of Southeastern Philippines Main
    Campus in Obrero, Davao City.
    To mention, the undersigned is an Instructor III and currently
    teaching Food and Beverage Services NC II in TESDA- General Santos
    National School of Arts and Trades, the only TESDA Technology
    Institution (TTI) in General Santos City, Region 12.

    Sincerely Yours,

    EDEN N. SAMBIRE
    Researcher

    Noted:

    ANNWEDA C. MINA, Ph.D.


    Project Study / Thesis Adviser

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