INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL

( The International Institute Of Tourism And

Business )

UJIAN AKHIR SEMESTER GENAP TAHUN 2019/2020

Mata Kuliah : OTH - STEWARD

Program Studi : DIV MPH
Semester : 2
Dosen : Putu Eka Wirawan SST.Par., M.par
Waktu : 12.25 – 16.25
Hari/Tanggal : RABU 19 MEI 2020

Nama Mahasiswa : I GEDE OKA CAHAYANA

NPM/NO : 19211366/18
Kelas : DIV MPH L

1.Buatlah persiapan chinaware untuk menu di bawah ini

Menu 1 ( Absen Genap)

Guest 1 :

 Shrimp cocktail : cocktail glass

 Chicken broth : soup cup and saucer
 Fried snapper : dinner plate
 Cream caramel : dessert plate

Guest 2 :

 Spring roll : dessert plate

 French onion soup : soup cup and saucer
 Spaghetti carbonara : spaghetti bowl & dessert plate ( sebagai saucer)
 Bread butter pudding : dessert plate

Guest 3 :

 waldrof salad : dessert plate

  French onion soup : soup cup and saucer
 Roasted chicken with gravy : dinner plate
 Bread butter pudding : dessert plate

Guest 4 :

 Shrimp cocktail : cocktail glass

 Chicken broad : soup cup and saucer
 Fried snapper : dinner plate
 Black forest cake : dessert plate

Guest 5 :

 Spring roll : dessert plate

 Chicken broth : soup cup and saucer
 Black pepper steak : dinner plate
 Cream caramel : dessert plate

Guest 6 :

 Spring roll : dessert plate

 Chicken broth : soup cup and saucer
 Fried snapper : dinner plate
 Fruit cocktail : compote bowl & dessert plate ( sebagai saucer)

Guest 7 :

 Shrimp cocktail : cocktail glass

 French onion soup : soup cup and saucer
 Black pepper steak : dinner plate
 Black forest cake : dessert cake

Guest 8 :

 Waldrof salad : dessert plate

 Minestrone soup : soup cup and saucer
 Roasted chicken with gravy : dinner plate
 Cream caramel : dessert plate

Guest 9 :

 Waldrof salad : dessert plate

 Minestrone soup : soup cup and saucer
 Spaghetti carbonara : spaghetti bowl & dessert plate ( sebagai saucer)
 Fruit cocktail : compote bowl & dessert plate ( sebagai saucer)
Guest 10 :

 Spring roll : dessert plate

 Chicken broth : soup cup and saucer
 Black pepper steak : dinner plate
 Cream caramel : dessert plate

Guest 11 :

 Shrimp cocktail : cocktail glass

 Chicken broth : soup cup and saucer
 Fried snapper : dinner plate
 Bread butter pudding : dessert plate

Guest 12 :

 Shrimp cocktail : cocktail glass

 French onion soup : soup sup and saucer
 Roasted chicken with gravy : dinner plate
 Fruit cocktail : compote bowl & dessert plate ( sebagai saucer)

2.Jumlah chinaware :

a. Dessert plate : 21
b. Soup cup : 12
c. Soup saucer : 12
d. Dinner plate : 10
e. Spaghetti bowl : 2
f. Compote bowl : 3

Total chinaware yang digunakan : 60