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Chapter 2: Molecular Biology

Review

Define the following words

Biochemistry

Metabolism

Catabolism

Anabolism

Hydrolysis

Condensation

Hydrogen bonds

Cohesion

Adhesion

Specific heat

Heat of vaporization

Hydrophilic

Hydrophobic

Monosaccharide

Cellulose

Starch

Glycogen

Saturated fatty acid


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Monounsaturated fatty acid

Polyunsaturated fatty acid

Hydrogenation

Cis fatty acid

Trans fatty acid

Triglyceride lipid

Peptide bond

Polypeptide

Enzyme

Active site

Substrate

Activation energy

Competitive inhibition

Non-competitive inhibition

End product inhibition

State the importance of carbon for living things.

2
Draw the basic structures of monosaccharide, fatty acid, and amino acid.

Label pictures of monosaccharides (glucose), disaccharides (sucrose, fatty


acids (triglyceride), amino acids.

Explain the properties of water based on hydrogen bonding and polarity

Compare and contrast cis and trans fatty acids.

Calculate BMI values with given equation and chart.

3
Analyze a graph and explain with a written description the effects of changing
conditions on enzyme activity: temperature, pH (acids and bases), substrate
and enzyme concentrations

List the function, monomer, and example of carbohydrate, protein, and lipid

Explain the four levels of protein structure: primary, secondary, tertiary,


quaternary

Define the parts of an enzyme (active site and substrate).

Explain how the active site promotes enzyme substrate specificity.

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