TRAINEES

Clean, Sanitize and Store Equipment

Clean and Sanitize Premises

UC1

Dispose of Waste

Prepare stocks, glazes and essences required for menu items

Prepare soups required for menu items

UC2

COOKERY NCII
Prepare sauces required for items

Restore and reconstitute Stocks, Sauces and Soups

Perform Mise’ en place

Prepare a range of appetizers

Developed by:
Date Developed:
UC3

Present a range of appetizer

STI COLLEGE

Store appetizers
Aguila road, Sevilla Norte
San Fernando City La Union.

Perform Mise en place

Prepare a variety salads and dressings

UC4
TRAINEE’S ACHIEVEMENT CHART

Present a variety of salads and dressings

Revision #
Issued by:

Store salads and dressings

Perform mise-en –place

Prepare a variety of sandwiches

UC5

STI COLLEGE LA UNION

Present a variety of sandwiches

Store sandwiches

Perform Mise en place

Document No. CKR-TM1-18

Cook meat cuts for service

UC6

Present meat cuts for service

Store meat
 Legends:

TRAINEES
Perform Mise en place

Prepare vegetable dishes

UC7
C – Competent

Present vegetable dishes

Store vegetables dishes

Perform Mise en place

Prepare and cook egg dishes

UC8

Present egg dishes

Store egg dishes

COOKERY NCII
: Perform Mise en place
N – Not yet Competent

Prepare starch dishes

UC9

Present Starch dishes

Store Starch dishes

Developed by:
Date Developed:
Perform Mise en place
STI COLLEGE

Cook poultry and game dishes

Aguila road, Sevilla Norte
San Fernando City La Union.

UC10

Plate/present poultry and game dishes

Store poultry and game

Perform Mise en place

Revision #
Issued by:

Handle fish and seafood

Cook fish and shellfish

UC11

Plate/Present fish and seafood

Store fish and seafood

STI COLLEGE LA UNION

Perform Mise en place

Prepare desserts and sweet sauces

UC12

Plate/Present desserts
Document No. CKR-TM1-18

Store desserts

Select packaging materials

UC13

Package food
 STI COLLEGE
Aguila road, Sevilla Norte
San Fernando City La Union.

Legends: C – Competent N – Not yet Competent

TRAINEE’S PROGRESS CHART

CORE CORE CORE CORE CORE CORE CORE CORE CORE CORE CORE CORE CORE
NO. 1 NO. 2 NO. 3 NO. 4 NO. 5 NO. 6 NO. 7 NO. 8 NO. 9 NO. 10 NO. 11 NO. 12 NO. 13
TRAINEES

Date Developed: Document No. CKR-TM1-18

Issued by:
COOKERY NCII
Developed by: STI COLLEGE LA UNION
Revision #
 STI COLLEGE
Aguila road, Sevilla Norte
San Fernando City La Union.

LEGEND: C – COMPETENT NYC – NOT YET COMPETENT

Date Developed: Document No. CKR-TM1-18

Issued by:
COOKERY NCII
Developed by: STI COLLEGE LA UNION
Revision #