water, which incidentally is also a refrigerant (refrigerant-718), is
that the boiling point of our refrigerant is minus forty degrees be- low zero (-40), while the boiling point of water is 212 degrees above zero. Both these boiling points occur at sea level. It is im- portant to understand that the boiling point of a liquid will change in the same direction as the pressure to which the liquid is subjected. For example, water at sea level, 14.7 pounds per square inch, boils at 212°F, while water subjected to 25 pounds per square inch of pressure boils at approximately 240°F. Since our closed refrigeration system is under pressure, in other words greater than atmospheric, we have elevated the boiling point of the refrigerant to approximately 40°F above zero. As the refriger- ant passes through the evaporator tubes the boiling process con- tinues. As long as the refrigerant is changing state from a liquid to a vapor the temperature remains at 40°F. However, once all the liquid has been changed to a vapor, and this occurs near the end of the evaporator, the vapor can now absorb additional heat. This process is called superheating the vapor, or simply, superheat. Our system will pick up about 10 degrees of superheat and the refrigerant, which is now a low-pressure, low-temperature vapor, will flow through the suction line and enter the compres- sion stage at 50°F. The compression stage consists of an electri- cally driven mechanical compressor. The compressor has two main functions within the refrigeration cycle. One function is to pump the refrigerant vapor from the evaporator so that the de- sired temperature and pressure can be maintained in the evapo- rator. The second function is to increase the pressure of the refrigerant vapor through the process of compression, and simul- taneously increase the temperature of the vapor. This change in pressures also causes the refrigerant to flow through the system. Let’s say that our compressor increases the pressure of the vapor so that the corresponding temperature of the vapor will be 120°F. This is the condensing temperature, that is, the temperature in the condenser. This high-pressure, high-temperature vapor leaves the compressor and enters the condensation stage. In our example, the actual temperature of the refrigerant in the hot gas or dis- 56 HVAC Fundamentals
charge line is 170°F. The temperature of the refrigerant will cool
down from 170°F to 120°F as it goes through the hot gas line and in the condenser. This loss of heat, in this case 50°F of sensible heat, is called “desuperheating.” The condensation stage in our refrigeration system consists of an air-cooled condenser coil and a fan. Some systems however, use a pump and a water-cooled condenser. Our air-cooled con- denser has a fan or blower, sometimes called the outdoor fan, which draws outside air across the condenser coil. The tempera- ture of the refrigerant vapor flowing through the condenser tubes is 120°F. At the same time, the 90°F outside air is passing over the condenser tubes. As before, heat travels from a higher tempera- ture to a lower temperature. Since the air passing over the con- denser coil is cooler than the refrigerant in the tubes, heat will be picked up by the outside air. In other words, the refrigerant is cooled and the air is heated. The condenser is said to be discharg- ing or rejecting its heat into the atmosphere. Let’s back up for a minute. Where did we get this heat that is in the condenser? Well, about 75% of it is the unwanted heat from the conditioned space. The other 25% is heat from the com- pression stage. So now we have taken the unwanted heat from one place, the conditioned space, and discharged it to another place, the outside. In order for the refrigerant to be able to pick up more heat from the supply air it must once again become a low-temperature liquid. The cooling of the vapor in the condenser causes the re- frigerant to change state from a vapor to a liquid. This process is called condensation. As the refrigerant vapor passes through the tubes the condensation process continues. As long as the refriger- ant is changing state from a vapor to a liquid the temperature remains at 120°F. However, once the entire vapor has been changed to liquid, the liquid can reject additional heat. As the refrigerant, which is now a high-pressure, high temperature liquid (120°F @ 260 psig) flows through the liquid line to the pressure reducing device it continues to give up heat. This is called “subcooling.” The liquid