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Preparation of Salts
Some foods profess to contain no MSG, but in actual fact, can be found in other forms, e.g., autolysed yeast extract.
Some other names which MSG goes under includes monopotassium glutamate (in which the sodium ion is replaced by
the potassium ion), glutavene, glutacyl, glutamic acid (often, supposedly "MSG-free" foods will contain this, and another
sodium salt, which will give us MSG), calcium caseinate, sodium caseinate, or E620-E625.
Learning Outcomes
1. Describe the techniques used in the preparation, separation and purification of salts.
2. Recall the general rules of solubility of common salts.
3. Suggest methods of preparing a given salt using suitable materials, given appropriate information.
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Preparation of Salts
Recall: Salts are ionic compounds formed by replacing one or more hydrogen ions of an acid
with a metallic ion or an ammonium ion (NH4+).
acid salt
By analysing the anion, we can deduce the acid that is used to make the salt.
2. Hydrated Salts
Salt crystals are often formed by crystallisation from aqueous solutions, and thus often have
water molecules bonded to them. This water is known as water of crystallisation.
Heating a hydrated salt drives away the water, leaving the anhydrous salt.
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Preparation of Salts
Use: We use anhydrous cobalt(II) chloride paper to test for water. Water turns anhydrous cobalt(II)
chloride paper from blue to pink.
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Preparation of Salts
3. Preparation of Salts
The key to the salt preparation method is to use the simplest reactions and recovery processes
to obtain the salt.
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Preparation of Salts
Insoluble salts can be prepared by precipitation. Because the salt is insoluble, we will start
with two aqueous solutions (soluble) to produce the insoluble salt, which can be obtained by
doing a simple filtration, e.g.,
Step 4
Prepare the salt by following the steps
BaCl2 H2SO4
ppt: BaSO4
(1) Add excess BaCl2(aq) with 100 cm3 of dilute H2SO4(aq) until no more precipitate (ppt)
forms.
(2) The resulting mixture is filtered to obtain the precipitate in the filter paper.
(3) The precipitate is washed with a small volume of cold distilled water to remove any
impurities present.
(4) The precipitate is pressed dried between sheets of filter paper, and left to dry.
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Preparation of Salts
Chemical equation:
Checkpoint 1
Suggest the two reactants that can be used to produce the following salts:
a) Silver chloride, AgCl
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Preparation of Salts
Only moderately reactive metals such as zinc and magnesium are suitable for this method, e.g.,
Step 3
Prepare the salt by following the steps
(1) Add excess Zn powder to a warm dilute H2SO4(aq). This will ensure that all the acid has
reacted.
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Preparation of Salts
(2) Remove the excess unreacted Zn by filtration. ZnSO4 is obtained in the filtrate.
(3) The filtrate is heated to evaporate off excess water. The solution is heated until it is
saturated.
(4) The saturated solution is allowed to cool and crystals of ZnSO4 will form.
(5) The ZnSO4 crystals are filtered off an recovered as residue in the filter paper.
(6) Wash the crystals with a small volume of cold distilled water.
(7) The crystals are then pressed dry between sheets of filter paper and left to dry.
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Preparation of Salts
Checkpoint 2
We can still use them to prepare soluble salts by reacting them with acids, e.g.,
We can still use them to prepare soluble salts by reacting them with acids, e.g.,
Effervescence is observed during the reaction, with CO2 released. We know the carbonate is in
excess when no more effervescence is observed; or when excess carbonate is seen in the
mixture.
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Preparation of Salts
We can prepare a soluble salt by reacting an acid with an alkali. However, because both
reactants are usually colourless, and the products are also colourless and soluble in water, we
have no way of determining when all the acid has completely reacted with all the alkali. Hence,
we use titration.
Step 3
Prepare the salt by following the steps
(1) Using a pipette, transfer 25.0 cm3 of dilute H2SO4(aq) into a clean conical flask.
(2) Add 2-3 drops of methyl orange indicator. Methyl orange turns red in acid, but yellow in
alkali.
(3) Fill a burette with NaOH(aq). Release the alkali into the conical flask slowly, swirling the
conical flask at the same time.
(4) Continue until 1 drop of the alkali turns the indicator from red to yellow-orange. This is the
end-point.
(5) Read the volume of acid used from the burette.
(6) Repeat steps 1 to 5, but do not add indicator now.
(7) The resulting solution in the conical flask will contain Na2SO4(aq) and water.
(8) The solution is heated to evaporate off excess water or until it is saturated.
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Preparation of Salts
(9) The saturated solution is allowed to cool and crystals of Na2SO4 will form.
(10) The crystals are filtered off and collected as residue on the filter paper.
(11) Wash the crystals with a small volume of cold distilled water.
(12) The crystals are pressed dried between sheets of filter paper and left to dry.
Chemical equation:
Checkpoint 3
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Preparation of Salts
3. Which of the following pairs of aqueous reagents is not suitable for preparing insoluble salts?
A. Sulfuric acid and calcium chloride.
B. Aluminium chloride and silver nitrate.
C. Lithium carbonate and iron(II) sulfate.
D. Barium hydroxide and copper(II) sulfate.
4. Which of the following methods is most suitable for preparing potassium chloride?
A. Add excess potassium metal to hydrochloric acid.
B. Add excess solid potassium carbonate to hydrochloric acid.
C. Add equal volumes of aqueous potassium nitrate and aqueous sodium chloride together.
D. Add equal volumes of 0.1 mol dm3 potassium hydroxide and 0.1 mol dm3 hydrochloric acid
together.
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Preparation of Salts
4. Uses of Salts
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