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Training Plan 2020

S.No Topic Tentative Training Training Level Man Hours


Dates
01 Food Safety Level 26 & 27th
th
Beginners & 08 hours
1&2 October 2020 Intermediate
02 HACCP Level 1 & 2 03rd & 04th Beginners & 08 hours
October 2020 Intermediate
03 Food Allergen 10th & 11th October Comprehensive 06 hours
2020
04 Food Defense 17th & 18th October Comprehensive 08 hours
2020
05 Food Fraud 24th & 25th Comprehensive 08 hours
October 2020
06 TACCP & VACCP 31st October & 1st Comprehensive 06 hours
November 2020
07 Traceability 7th & 8th Comprehensive 08 hours
November 2020
08 IPM 14th, 15th , 21st & 22nd Comprehensive 16 hours
November 2020
09 Food Safety Level 3 28th & 29th Supervisors & 08 hours
&4 November 2020 Professionals
10 HACCP Level 3 & 4 5th & 6th December Supervisors & 08 hours
2020 Professionals
11 Food Labelling 12th & 13th Comprehensive 08 hours
Guidelines December 2020
12 Food Safety 19th December 2020 Comprehensive 04 hours
Regulations
( National )
13 Food Safety 26th & 27th Comprehensive 08 hours
Regulations December 2020
( International )
14 Sanitation 2nd & 3rd January Comprehensive 08 hours
( CIP & COP ) 2021
15 FSSC V5 Lead 9th January to 21st Professionals 72 hours
Implementation March 2021 ( Every
Saturday &/Sunday )
16 HACCP Lead 27th March to 30th Professionals 72 hours
Implementation May 2021
17 HACCP Study 5th June 2021 to 29th professionals 48 hours
( Deep Dive August 2021
Approach )
18 Document Writing 4th,5th & 11th Professionals 12 Hours
September 2021
19 ISO 9001 : 2015 18th September to Professionals 36 Hours
14th November 2021
20 GMP 20th & 21st Comprehensive 08 Hours
November 2021

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