The training plan for 2020 outlines 20 training topics to be covered throughout the year. The topics include food safety, HACCP, allergens, defense, fraud, traceability, integrated pest management, labelling guidelines, regulations, and sanitation. The trainings range from beginner to professional levels and will be delivered over various dates between October 2020 to November 2021. Man hours allocated range from 4 to 72 hours depending on the topic and level. The plan provides a structured approach to training staff on important food safety and quality topics throughout the year.
The training plan for 2020 outlines 20 training topics to be covered throughout the year. The topics include food safety, HACCP, allergens, defense, fraud, traceability, integrated pest management, labelling guidelines, regulations, and sanitation. The trainings range from beginner to professional levels and will be delivered over various dates between October 2020 to November 2021. Man hours allocated range from 4 to 72 hours depending on the topic and level. The plan provides a structured approach to training staff on important food safety and quality topics throughout the year.
The training plan for 2020 outlines 20 training topics to be covered throughout the year. The topics include food safety, HACCP, allergens, defense, fraud, traceability, integrated pest management, labelling guidelines, regulations, and sanitation. The trainings range from beginner to professional levels and will be delivered over various dates between October 2020 to November 2021. Man hours allocated range from 4 to 72 hours depending on the topic and level. The plan provides a structured approach to training staff on important food safety and quality topics throughout the year.