Republic of the Philippines
DEPARTMENT OF EDUCATION
Region VIII (Eastern Visayas)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
TVL Department
SUMMARY OF LIQUIDATION REPORT
Event: National Achievement Test Total Cash received: P 2,000.00
Date: October 10, 2017 Total Expenses: P 2,168.00
Balance: P 168.00
Committee on Food: TVL Home Economics (SHS)
No. of Pax: 15
I. Breakfast
Quantity Unit Particulars Unit Price Amount
1 Kilo TenderJuicy Hotdog P 250.00 P 250.00
15 PCS Egg P 7.00 P 105.00
3 Jag Mineral Water P 30.00 P 30.00
7 Pack MILO P 7.00 P 49.00
7 Pack Great Taste Coffee P10.00 P 10.00
10 Pcs Dried Fish P 10.00 P 100.00
6 Kilos Rice P42.00 P 252.00
3 Loaf Slice Bread P 40.00 P 120.00
TOTAL: P 916.00
II. Snacks
Quantity Unit Particulars/ Unit Price Amount
5 loaf Banana Cake P 35.00 P 175.00
5 Sachet Tang Juice P 12.00 P 60.00
2 pcs Cucumber P 30.00 P 30.00
Total: P
265.00
B. LUNCH
Quantity Unit Particulars Unit Price Amount
5 Kilos Rice P42.00 P 210.00
1 pack Table Napkin P 34.00 P 34.00
Vegetables Seasoning P 60.00 P 60.00
1 1/4 Kl. Pork P 250.00 P 250.00
Vegetables for Sinigang P 194.00
3 pcs Gabi P 10.00 P 30.00
Banana P 79.00
Total: P 857.00
E. Travel Expenses
To No. of Date of Unit
Particulars From Amount
Persons Travel Price
Tanauan Tolosa 2 10/10/17 P10.00
FARE Public P 20.00
Market
FARE SHS Tolosa 3 10/10/17 P30.00 P 30.00
FARE Tolosa SHS 3 10/10/17 P30.00 P 30.00
Total: P 80.00
E. Other Expenses
Quantity Unit Particulars Unit Price Amount
2 pck Dishwashing Paste P 25.00 P 50.00
Total: P 50.00
Over-all Total Expenses: P 2,168.00
Prepared by:
MA. CHONA P. FABRE
SHS TVL Teacher
Witnessed:
Certified true and correct:
MARVIN T. MELO __________________________
SHS COORDINATOR
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region VIII (Eastern Visayas)
Division of Leyte
TOLOSA NATIONAL HIGH SCHOOL
Tolosa, Leyte
TVL Department
SUMMARY OF LIQUIDATION REPORT
Event: Area Level Technolympics 2017 Total Cash received: P 1,500.00
Date: September 8, 2017 Total Expenses: P 2,369.41
Balance: P 869.41
I. EXPENSES FOR INGREDIENTS & MATERIALS
Quantity Unit Particulars Unit Price Amount
Assorted Groceries ( For Chicken P 1,086.41
Pastel, Cheesy Veg Disc & Freak
Sheak Cold Dessert)
Ice Cream ( for Freak Sheak P 255.00
Ingredients)
Black Pail (for sink) P 59.00
Pot Holder P 87.00
Facetowel (for hand & dishes) P 45.00
Frame (for Menu Plan Display) P 237.00
FARE (TriycleTransportation & P 500.00
Services For the Equipments and
Participants & Coach for EIM and
Cookery from Tolosa-Tanauan LDS
Vice Versa)
Snacks for the Participants (EIM & 100.00
Cookery)
TOTAL: P 2,369.41
Prepared by:
MA. CHONA P. FABRE
SHS TVL Teacher
Witnessed:
Certified true and correct:
VENUS B. MALATE __________________________
TVL Coordinator