The document provides a recipe for making mung bean porridge. It lists the ingredients as 500g of mung beans, 75g of palm sugar, 3 pandan leaves, 1 cup of full cream milk, and 1 teaspoon of salt. The procedure involves boiling the mung beans, adding the salt, palm sugar, pandan leaves, and milk. The mixture is cooked for 15 minutes until the mung bean porridge is ready to serve.
The document provides a recipe for making mung bean porridge. It lists the ingredients as 500g of mung beans, 75g of palm sugar, 3 pandan leaves, 1 cup of full cream milk, and 1 teaspoon of salt. The procedure involves boiling the mung beans, adding the salt, palm sugar, pandan leaves, and milk. The mixture is cooked for 15 minutes until the mung bean porridge is ready to serve.
The document provides a recipe for making mung bean porridge. It lists the ingredients as 500g of mung beans, 75g of palm sugar, 3 pandan leaves, 1 cup of full cream milk, and 1 teaspoon of salt. The procedure involves boiling the mung beans, adding the salt, palm sugar, pandan leaves, and milk. The mixture is cooked for 15 minutes until the mung bean porridge is ready to serve.
INGREDIENTS : - 500gr Mung Beans - 75gr Palm Sugar - 3 Pandan leaves - 1 Cup of full cream milk - 1 Teaspoon salt MATERIALS : - Pan - Spoon - Cup PROCEDURE : 1. Put the mung beans into the pan and then boiled it 2. Add 1 teaspoon salt and then mix it 3. Add 75gr Palm sugar to make it sweet 4. Add 3 pandan leaves 5. Pour 1 cup of milk and then mix it 6. Wait until 15 minutes 7. Your mung bean porridge is ready to be serve 😊