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Refrigeration Design Project
Refrigeration Design Project
April 9, 2021
SUBMITTED BY:
SUBMITTED TO:
1. Introduction .................................................................................................. 3
2. Parts of the System ..................................................................................... 5
2.1. Compressor ........................................................................................... 5
2.2. Condenser ............................................................................................. 6
2.3. Expansion Valve.................................................................................... 8
2.4. Evaporator ............................................................................................. 8
3. Assumptions, Equations, and Solutions ...................................................... 9
3.1. Assumptions .......................................................................................... 9
3.2. Cooling Load ......................................................................................... 9
3.2.1. Transmission Load .......................................................................... 9
3.2.2. Product Load (Product Exchange) ................................................ 11
3.2.3. Product Load (Product Respiration) .............................................. 13
3.2.4. Internal Load ................................................................................. 14
3.1.5. Equipment Load (Evaporator Fans) .............................................. 15
3.3 Theoretical Solution.............................................................................. 16
4. Conclusion ................................................................................................. 18
5. References ................................................................................................ 19
1. Introduction
Food preservation has been used by people for ages. Without food
can be preserved through many ways, one of which is using the method of
freezing. In cold places in the world, food preservation through freezing is very
when the people are not able to gather or hunt food during the harsh wintertime.
Every week, a new batch of produce will be added to the refrigerator with
2.1. Compressor
compressor. Using the graph and table below, we have determined the
evaporating and condensing temperature which are -15 ℃ and 40.83 ℃. These
parameters were then used to determine the COP of the refrigeration system.
2.2. Condenser
MCGC003TLA04G 114X0107
This is the graph that we used in the condensing unit can be seen on the
next page.
2.3. Expansion Valve
2.4. Evaporator
A 100 W small evaporator was used in this design since the cooling load
cooling load therefore the designers chose to place the said evaporator since it
is close to the calculated cooling load. The evaporator design can be seen on
3.1. Assumptions
to its good properties for refrigeration. The ambient, inside, floor, and product
entering temperatures were also assumed as well as the duration, area of the
The product respiration heat and specific heat capacity were taken from
external studies.
Given:
Floor temperature = 10 ℃
Solution:
𝑄𝑝𝑟𝑜𝑑,𝑒𝑥 = 𝑚𝐶𝑝 ∆𝑇
𝑘𝐽
𝐶𝑝 = 𝑠𝑝𝑒𝑐𝑖𝑓𝑖𝑐 ℎ𝑒𝑎𝑡 𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦 𝑜𝑓 𝑡ℎ𝑒 𝑝𝑟𝑜𝑑𝑢𝑐𝑡 ( ⁄𝑘𝑔 ∙ ℃)
Given:
Weekly mass:
Specific heat:
Lettuce 4.02
Oranges 3.777
Potato 3.43
Apples 3.64
Broccoli 3.85
Cabbages 3.94
Corn 2.01
Entering temperature = 5 ℃
Answers:
Product Q
Lettuce 0
Orange 0
Potato 5.1042x10-4
Apple 0
Broccoli 1.9097x10-4
Cabbage 1.9522x10-4
Corn 4.9851x10-4
Total 1.39534x10-3
3.2.3. Product Load (Product Respiration)
𝑄𝑝𝑟𝑜𝑑,𝑟𝑒𝑠 = 𝑚𝑊
𝑘𝐽
𝑊 = 𝑝𝑟𝑜𝑑𝑢𝑐𝑡 𝑟𝑒𝑠𝑝𝑖𝑟𝑎𝑡𝑖𝑜𝑛 ℎ𝑒𝑎𝑡 ( ⁄𝑘𝑔)
Given:
Answers:
Solution:
Given:
𝑛𝑓𝑎𝑛𝑠 = 2
𝑃𝑓𝑎𝑛𝑠 = 12 𝑊 𝑡 = 24 ℎ𝑟𝑠.⁄𝑑𝑎𝑦
Solution:
represented by the compressor graph as seen below. COP in the graph was
at -15 ℃. The designers can then conclude that the system is effective.
5. References
Whirlpool. (2019, December 03). Refrigerator sizes: The guide to measuring for
https://www.whirlpool.com/blog/kitchen/guide-to-refrigerator-sizes-
dimensions.html
Roger Schmidt Roger Schmidt had a B.S. in Chemistry and an MBA from
Indiana University and had retired in 2009 from K-FLEX USA after working
in research and development and marketi, & Schmidt, R. (2017, June 09).
from https://insulation.org/io/articles/types-of-insulation-for-refrigeration-
applications/
Specific heat of food and foodstuff. (n.d.). Retrieved April 09, 2021, from
https://www.engineeringtoolbox.com/specific-heat-capacity-food-
d_295.html
https://lightcommercialrefrigeration.danfoss.com/
https://store.danfoss.com/en/Climate-Solutions-for-cooling/Condensing-
Units/Optyma%E2%84%A2/Optyma%E2%84%A2%2C-OP-
MCGC003TLA04G/p/114X0107
https://store.danfoss.com/en/Climate-Solutions-for-
cooling/Valves/Expansion-Valves/Electric-Expansion-Valves/Electric-
expansion-valve%2C-AKVH-10-0/p/068F4088