Bangabandhu Sheikh Mujibur Rahman Agricultural University

AGR 175: Fundamentals of Cereal Crop Production

Winter, 2020
Course out line

Class Date Topic

1 14-02-21 Introduction of this course
2 15-02-21 Define Agronomy, Agriculture and other terminology related to agriculture
3 17-02-21 Classification of crops
4 22-02-21 Scope, limitation and strategies of cereal crop production
5 24-02-21 Rice: Origin of rice, features of indica, japonica and javanica rice
6 28-02-21 Climatic requirement and soil of rice and Important terminology
7 01-03-21 Growth stages of rice plant
8 03-03-21 Upland rice culture
9 07-03-21 Transplanted rice culture
10 08-03-21 Deep water rice culture
11 10-03-21 Wheat: Origin and classification of wheat
12 14-03-21 Climatic requirement for wheat production
13 15-03-21 Growth stages of wheat
14 17-03-21 Cultural Practices for wheat production
15 21-03-21 High yielding Vs traditional wheat
16 22-03-21 Maize: Origin, classification of maize
17 24-03-21 Climate and soil requirement of maize
18 28-03-21 Growth stages of maize
19 29-03-21 Cultural practices for maize production
20 31-03-21 Barley: Origin and classification
21 04-04-21 Morphology and growth stages of barley
22 05-04-21 Cultural practices for barley production
23 07-04-21 Minor Cereals: Origin, classification
24 11-04-21 Growth stages and cultural practices of minor cereals like cheena and kaon