Republic of the Philippines

Surigao del Sur State University

Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221
Website: www.sdssu.edu.ph

Title of Training : Webinar on Product Development and Entrepreneurial

Process

Training Leader : Dr. Eloida O. Quezada

Co Training Leaders : Dr. Lorna P. Estal

Dr. Jeonedy A. Sarsonas

Training Coordinators : Dr. Dezza A. Urbiztondo

Ms. Clydelyn E. Cabrera
Ms. Lowelyn O. Quezada

Spearheaded by : Master of Science in Teaching Home Economics/BEEd

(Technology and Livelihood Education)

Budgetary Requirements : P2,000.00

Source of Funds : STF
Beneficiaries : DepEd Teachers,
Victoria’s Pasalubong and
Women’s Organization

Date of Training : December 13, 2020

VISION

A leading “Glocal” University with widened academic perspective that focuses on

attaining food security, supporting poverty alleviation, developing renewable energy and
conserving natural environment.

MISSION

SDSSU shall provide competency-based higher education training driven by

relevant and responsive instruction, research, extension and sustainable resource
management.

Rationale

Product development is systematic, communicably oriented research to develop

product and processes satisfying a known or consumer need. It is a method of industrial
research. One of the product developed by our student in graduate school is Banana Loaf
Bread. It undergoes processes and accepted already by consumers. Banana are
abundant in our place. It adds nutrients to the product through innovation.
 Republic of the Philippines
Surigao del Sur State University
Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221
Website: www.sdssu.edu.ph

Food innovation is the development and commoditization of new food products,

processes and services. Banana Loaf Bread is both development and innovation. This is
a research output that will be transferred to teachers handling Home Economics,
Victoria’s Pasalubong and Women’s Organization. Hence, this food product development
demonstration is needed, which could be a source of livelihood and income
augmentation.

Objectives:

1. Discuss the process in making Banana Loaf Bread.

2. Demonstrate the procedures in making Banana Loaf Bread.
3. Encourage participants to engage in entrepreneurial activities.

Description of the Training:

1. The webinar training is one day from 9:00 AM to 4:00 PM which is scheduled on
December 13, 2020.
2. The activity will be spearheaded by the faculty of College of Teacher Education
and Master of Science in Teaching Home Economics.
3. The expert was a graduate of Master of Science in Home Economics wherein she
can demonstrate her research output named “Banana Loaf Bread”.
4. The Victoria’s Pasalubong and Women’s Organization will also attend the online
activity.
5. The training will be facilitated by CTE and MSTHE Faculty.
6. Certificate of recognition and honorarium will be given to the Resource Speaker.
7. Certificate and participation will be given to all participants.

Budgetary Requirements

Item Quantity
Honorarium of Expert P 1,500.00
Supplies and Ingredients of Banana Load Bread 500.00
Total 2,000.00

Output:

1. Transferred research output to participants and adopted barangay.

2. Acquisition of knowledge and skills in making Banana Loaf Bread.
3. Engage in entrepreneurial activities.
 Republic of the Philippines
Surigao del Sur State University
Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221
Website: www.sdssu.edu.ph

Prepared by :

ELOIDA O. QUEZADA, PhD CLYDELYN E. CABRERA

Professor 5 CTE Faculty

Noted by:

JENNIFER M. MONTERO, EdD MARDIE E. BUCJAN, PhD, EdD

Department Chair, CTE Dean, Graduate Studies

Checked and Reviewed by:

ROSELYN G. MALONG, M.Ed.

Head, Extension Services

Approved as of Funds: Approved as to Appropriation:

CAMILO D. MALONG, Jr., CPA, DPA LOERELIE KIM C. DAHAN, CPA

Accountant III Budget Officer

Recommending Approval:

MA. CRISTINA S. DELA CERNA, PhD NEMESIO G. LOAYON, PhD

Director, Extension Services Campus Director

RAMIL D. TOMAQUIN, PhD, DPA FLORIFE O. URBIZTONDO, DPA

Vice President for Academic Affairs Vice President for Admin &
Finance

Approved:

BACELEDES R. ESTAL, PhD

University President III
 Republic of the Philippines
Surigao del Sur State University
Rosario, Tandag City, Surigao del Sur 8300
Telefax No. 086-214-4221
Website: www.sdssu.edu.ph

Product Development and Entrepreneurial Process Activities

December 13, 2020

Program of Activities

Part I. Opening Program

9:00 A.M to 9:55 A.M

Invocation ---------------------------------------------------------------- Ms. Clydelyn E. Cabrera

TLE Faculty
National Anthem ------------------------------------------------------- Multimedia Presentation

Welcome Remarks ---------------------------------------------------- Dr. Eloida O. Quezada

TLE/MSTHE Faculty
Introduction of Participants ------------------------------------------- MSTHE Student

Message ------------------------------------------------------------------ Dr. Lorna P. Estal

Division Home Economics
Supervisor

Part II. Webinar Training Session Proper

10:00 A.M – 12:00 PM

Introduction of the Expert -------------------------------------------- Dr. Joenedy A. Sarsonas

MSTHE/CTE Faculty
Lecture on Product Development and
Demonstration of Research Output ------------------------------- Mrs. Daisy Salas
Expert

Lunch Break
12:00 P.M – 1:00 P.M

2:00 P.M – 4:00 P.M -------------------------------------------------- Entrepreneurial Process of

Banana Loaf Bread
Awarding of Certificates

Closing Program ------------------------------------------------------- MSTHE Faculty

EMCEE: Ms. Clydelyn E. Cabrera

CTE Faculty