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It is the tool that translates profit objectives into a framework for merchandise planning and
control. Key components include sales forecasts and stock planning.
All the merchandising decisions are planned in relation to sales or stated as a % of sales.
Therefore, if the sales forecast is inaccurate, all other parts of the plan will be in error,
possibly causing disastrous results for the retailer.
1. First, we will need to calculate last year’s monthly sales figures as a percentage of last
year’s total sales. This has to be done for all the months.
2. Let’s assume that no major changes have occurred during the current season and sales
analysis of previous years indicate that the percentage of total sales occurring during
each month has fairly remained constant.
3. Next, we would determine the total planned sales volume for the season. Looking at
the past several year sales, we estimate that a total 10% increase is planned for the
period.
4. So, the planned total sales = last yr. total sales + x% of last yr. total sales.
5. Now, plan sales for each month of the current period.
e.g., Planned Monthly Sales (Jan)=Planned % of total sales * Planned total sales.
1. Sales-to-Stock Method
The stock-sales ratio indicates the relationship between planned sales and the amount of
inventory required to produce those sales, and is used to calculate BOM stock levels which is
as follows:
BOM Inventory = Stock-Sales Ratio * Planned Sales
Basic Stock Method works best when the inventory is low. In fact, this method of inventory
planning is only recommended when the planned stock turnover is six or less in a year.
3. Percentage-Variation Method
The percentage variation method is recommended when the stock turnover is more than six-
times a year. The concept behind stock planning with this method is that inventory levels
should be related to actual changes in sales. Buyers, still require a minimum amount of stock,
but that minimum does not remain constant for each month.
Using this method, the actual stock on hand during any period would vary from average
monthly stock by only half of the month’s variation from average monthly sales. Planned
BOM would be calculated using the following formula:
Retailers prefer to use this method with merchandise categories characterized by high
turnover rate (usually exceeding six times a year) because it results in less stock fluctuation
than use of basic stock method.
From the seasonal data, initial markup for the period is planned as x%.
Using the following formula, calculate planned purchases at cost.
The planned purchases at cost lets buyers know how much money they will have to spend on
merchandise for the season as well as individual months.
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Each month we must also enter actual figures to assist with future planning. Actual monthly
figures can also aid you in making revisions to our plan if they are necessary. If sales are
greater than planned, we will need to make larger purchases for the rest of the season to
maintain the inventory level shown in the merchandise plan. However, if the sales are less
than planned, we must decrease the amount of purchases.
The average stock for any period of time is the value of inventory at the beginning of the
period, plus the value of inventory at the predetermined periods during the period, plus the
value of inventory at the end of the period divided by the stock listings.
1. Fresher Merchandise
2. Fewer markdowns and less depreciation
3. Lower Expense
4. Greater Sales
5. Higher Returns
Excessively high stock turns can mean the retailer is buying in too small quantities. If so,
then the retailer is
1. not taking full advantage of available quantity discounts.
2. adding to the costs of transportation and handling
3. danger of losing sales because of stockouts.
Calculating OTB
Then, convert the planned purchases at retail to planned purchases at cost as follows:
The following formula is used to calculate the maximum amount of any basic merchandise
item that should be on hand and on order at any given point:
Maximum = Sales Volume per Week (Reorder Period + Delivery Period) + Reserve
Rate of Sale: You must first determine the weekly unit sales of each item by analyzing the
past sales records.
Delivery Period: It is the time between the placement of the order and the time the
merchandise is on the sales floor. Enough merchandise must be available in the store to cover
the time it takes the vendor to deliver the merchandise once it has been ordered.
The best way to understand each of the above steps would be to actually do these steps
through an example. As part of the merchandise planning in value terms or in rupees,
each of these steps have been explained here below using dummy figures in rupee terms.
The first thing necessary to start the process is to prepare a form for working on the
merchandise plan.
Seasons Spring February March April March April May June July SEASON
The following Row fields are shown (Parameters): Seasons, Sales, EOM stock, Reduction,
BOM stock, Planned Purchases at Retail, Planned Purchases at cost.
Now against each of these fields there are rows which show:
● The last year’s achieved figures, so that one can compare the planned and actual figures for
each parameter against it;
● Planned or targeted figures against the given parameters, it must be noted here that except
for the Sales and Reduction parameters (fields) for rest of the parameters the figures against
planned activity are derived through the use of formulas as discussed here below;
● Revised figures against each parameter to take care of the effect of actual figures, as the
season progresses, on the rest of the months due to change in sales or reduction activities;
● Against Sales and Reduction parameters we have also shown month-wise percentage
breakup of planned activity against the overall plan for the season.
● This is done to show how we have planned the sales and reduction activity through
different months or periods of the given season.
Step I: We shall first prepare a Figure to show all the important parameters with their
respective values as shown here below in Figure. The use of these parameters is
done in the calculation of initial mark-up, which is to be used for calculation of purchase
value at cost price.
Here for the sake of clarity on the calculation of some of the above values, we show the
working as given here below:
Step II: Now suppose a store has made following sales and reduction sales plan as shown in
the following Figure for a Fall Season, then we shall proceed to derive figures for other
parameters as specified in following steps.
Seasons SEASON
Fall Aug Sep Oct Nov Dec Jan TOTALS
Step III: We must determine now Beginning of Month (BOM) stock figures. But before
we do that we need to know the Basic Stock figure. To calculate the Basic Stock figure
we shall use the following formula
Step IV: The next step is to determine End of Month (EOM) stock figures as shown here
below. It should be clear here that the BOM of the following month is the EOM of the
preceding month. (When the basic stock method is used, plan the last month’s EOM
inventory/stock equal to the average inventory)
August = ‘1740805
September = ‘1490805
October = ‘1840805
November = ‘2040805
December = ‘1540805
January = ‘1724138
Step V: The next step is to determine total reduction in terms of rupee value and distribute
for each month based on the percentage reduction planned.
(a) The total planned reduction in rupee value terms is as follows = ‘50,00000 x 12%
= ‘600000
(b) Distribute monthly planned reduction as shown below:
August 15% x ‘600000 = Rs. 90000
September 20% x ‘600000 = Rs. 120000
October 25% x ‘600000 = Rs. 150000
November 16% x ‘600000 = Rs. 96000
December 10% x ‘600000 = Rs. 60000
January 14% x ‘600000 = Rs. 84000
Monthly Planned Purchase = Sales for the month + EOM stock + Reduction Value –
BOM stock
Step VII: This is the final step in Merchandise Planning process where we shall convert
monthly planned purchases at retail to cost. In this step we are actually determining the cost
of our purchases and thereby the fund requirement during various months of the given
season. As we have seen in Step 1 above, the initial mark-up is 57.14%, thus for finding the
cost of the goods purchased at retail price we have to use the following formula:
Purchase Value at Cost price = Purchase Value at Retail Price x [(100 – Initial markup) ÷
100]
After we are done with step VII, we can now transfer all the corresponding figures to
the format as shown in the below Figure.
SIX MONTH MERCHANDISE PLAN
Buyer: XYZ
Seasons SEASON
Fall Aug Sep Oct Nov Dec Jan TOTALS
EOM
STOCK Last Year
Plan 1740805 1490805 1840805 2040805 1540805 1724138
Revised
Actual
BOM
STOCK Last Year
Plan 1690805 17,40805 1490805 1840805 2040805 1540805
Revised
Actual