Professional Documents
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Quarter 1 Module 1:
Matter
Science – Grade 6
Alternative Delivery Mode
Quarter 1– Module 1– Matter
First Edition, 2020
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Science
Quarter 1 – Module 1:
Matter
Introductory Message
For the facilitator:
This module was collaboratively designed, developed and reviewed by educators both
from public and private institutions to assist you, the teacher or facilitator in helping the
learners meet the standards set by the K to 12 Curriculum while overcoming their
personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration their needs
and circumstances.
In addition to the material in the main text, you will also see this box in the body of the
module:
As a facilitator, you are expected to orient the learners on how to use this module. You
also need to keep track of the learners' progress while allowing them to manage their
own learning. Furthermore, you are expected to encourage and assist the learners as
they do the tasks included in the module.
This module was designed to provide you with fun and meaningful opportunities for
guided and independent learning at your own pace and time. You will be enabled to
process the contents of the learning resource while being an active learner.
This will give you an idea of the skills or competencies
What I Need to Know you are expected to learn in the module.
What’s In ············································································ 3
What is It ············································································ 4
What’s More········································································ 7
Assessment ········································································ 11
Additional Activities······························································· 12
What’s In ············································································ 17
What is It ············································································ 18
What’s More········································································ 20
Additional Activities······························································· 24
TABLE OF CONTENTS
Assessment ··········································································25
What’s In ·············································································29
What is It ·············································································30
Assessment ·········································································35
References ··········································································38
What I Need to Know
This module was designed and written with you in mind. It is here to help
you master the Mixtures. The scope of this module permits it to be used in many
different learning situations. The language used recognizes the diverse
vocabulary level of students. The lessons are arranged to follow the standard
sequence of the course. But the order in which you read them can be changed to
correspond with the textbook you are now using.
Directions: Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
1. Mixed nuts, halo-halo and buko salad are examples of what kind of mixture?
A. gas C. homogeneous
B. heterogeneous D. liquid
8. How do the solute particles in a suspension behave after mixing with solvent?
A. all particles appeared clearly
B. settle at the bottom
C. dissolve in solvent
D. A and B
10. What do you call to the substances that can be dissolved in water?
A. dissolution C. soluble
B. insoluble D. solution
Lesson
Mixtures and Their
1 Characteristics
Many things we use are mixtures. We make mixtures. We “break
down” mixtures to get components that we need. We also modify them as
needed. Mixtures are made up of two or more substances that are not
chemically combined with each other. Mixtures are prepared in different
ways. Proof of this is the varying degrees of sweetness of sugar
solutions. Evaporated milk tastes different from condensed milk.
Cosmetics come in different colors. There are different flavors of ice cream. Different
alcoholic drinks have different biting tastes. There are all sorts of soaps, shampoos,
lotions and toothpastes available in the market. These products are prepared in many
different ways.
There are many kinds of mixtures. Some are naturally occuring mixtures while
others are human-mixed. Some mixtures are even edible. Can you give examples of
these mixtures?
What’s In
Many products that you buy are mixtures. Rubbing alcohol, for instance, is a
mixture of isopropyl alcohol and water. The ratio most often used in preparing rubbing
alcohol is 30% water. This means that for every 100 milliliters (mL) of rubbing alcohol,
70 mL is isopropyl alcohol and 30 mL is water. This is the ratio found to be most
effective against bacteria.
A fertilizer is used by farmers to help plants and crops grow better. Some farmers
use natural fertilizer, which is called a compost, it is a mixture of food waste, animal
manure and other biodegradable materials. Other farmers use chemical fertilizers,
which is a mixture of different chemicals, most notably, a chemical named ammonium
nitrate.
What is It
Types of Mixtures
Heterogeneous • It
has a non-uniform composition. • mixture of salt and
• The particles are visible by the sand
naked eye. • mixture of oil and
• The particles can be separated by water
filtration. • fruit salad
• The mixtures are unstable (the • milk and cereals
particles settle down). • pizza
• The path of a beam of light is
visible in the mixture.
In homogeneous or uniform mixtures, the added component is called the
solute, and the main ingredient is called the solvent. A solution is made up of only
one phase. The solid particles in a solution do not settle to the bottom and are not
retained on a filter. When a beam of light is focused onto a solution, the path of the light
is not visible.
Some substances dissolve more easily than others. Substances are soluble in
water, that is, they can dissolve in water. Coffee, milk powder, chocolate granules,
sugar, salt, orange juice, alcohol and detergent are all soluble in water. However, there
are substances that cannot be dissolved in water. Oil and other similar substances are
insoluble in water. When a liquid is not soluble in another liquid, we say that these two
liquids are immiscible. Hence, oil and water are immiscible. On the other hand, alcohol
and water are miscible because alcohol can be dissolved in water.
This property of solutes is called solubility. It is measured in the amount of
solute that can dissolve in a fixed amount of solvent. Air is an example of gaseous
solution. Metal alloys are examples of solutions in the solid phase. Ammonia water is
a liquid solution made up of ammonia gas dissolved in water. Ammonia gas is the solute
and water is the solvent.
Types of Solutions
paint milk
This movement of colloidal particles is called Brownian movement.
A colloid also has the ability to physically hold other substances on its surface. This
ability is called adsorption. A colloid exhibits the Tyndall effect, which is the ability to
scatter light so that a beam of light becomes visible.
Dispersed Dispersing
Name Example
Material Medium
Fog, clouds,
Liquid Gas Liquid aerosol
Insecticide spray
Solid Gas Solid aerosol Smoke, dusty air
Meringue, whipped
Gas Liquid Liquid foam
cream, froth
Gas Solid Solid foam Styrofoam, rubber
Paint, glue, muddy
Solid Liquid Liquid sol
water
Certain alloys such as
Solid Solid Solid sol steel, pearls,
gemstones
Liquid Solid Gel Gelatin,
Liquid Liquid Liquid emulsion Mayonnaise, milk
Liquid Solid Solid emulsion Cheese
Comparison of the Properties of Solution, Colloid, and Suspension
What’s More
Heterogeneous Homogeneous
Characteristics
Mixture Mixture
1. Components can be separated by
physical means.
2. The additive component is so finely
dispersed in the main ingredient such
that it can’t be seen.
3. Particles are uniformly distributed.
4. The substances are identified in
different phases.
5. Particles are non-uniformly
distributed.
Activity 2: Pick Me!
Directions: Read the following mixtures inside the box. Identify these into solution,
suspension or colloid. Write your answer in the proper column.
Directions: Read the name of the things inside the box. Choose two materials and
combine to make heterogeneous and homogeneous mixtures.
leaves buttons
water sugar
Homogeneous Heterogeneous
1. 1.
2. 2.
3. 3.
4. 4.
5. 5.
What I Have Learned
What I Can Do
Homogeneous Heterogeneous
Assessment
Directions: Choose the letter of the correct answer. Write your answer on the
separate sheet of paper.
3. Homogeneous mixture has the same properties. It means that the substances
mixed thoroughly and after stirring, it appeared as one substance. You can no
longer distinguish one component from the other. What is the other term for
homogenous mixture?
A. dissolution C. solution
B. solute D. solvent
4. Which statement is true that the temperature affects the solubility of the
solute?
A. An increase in temperature means decrease in solubility.
B. An increase in temperature means increase in solubility.
C. The hotter the solvent, the slower the solute dissolves.
D. The colder the solvent, the faster the solute dissolves.
Assessment
Directions: Put a check before the number if the statement is true and cross if
it is not.
Directions: Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
4. To separate rocks into different sized particles for road building and other
construction projects, which technique is applicable?
A. condensation C. sieving
B. evaporation D. using magnet
5. This involves separations of the components that form distinct layers like the
mixture of water and oil. What technique in separating a mixture is it?
A. condensation C. evaporation
B. decantation D. sieving
What I Know
10. Which of these is NOT one of the benefits in separating mixtures through
evaporation?
A. This involves heating the solution until the solvent evaporates leaving
behind the solid residue.
B. When we process salt, we have first to evaporate or let the water be
evaporated.
C. It is the process by which solid materials are removed from fluid
mixture.
D. It is great for separating a mixture of a soluble solid and a solvent.
Lesson
How Do We Separate
2 Mixtures?
Humans deal with very few pure substances. Many of the chemicals we work
with are actually mixtures.We know that most substances occuring in nature are
mixtures. To obtain pure substances, it is necessary to separate the components of
a mixture. Pure substances have great importance in chemical industries. Pure
substances are used in laboratories to study the chemical nature of substances and
to produce a chemical compound laboratory.
Since mixtures form part of our everyday life, the separation of these
mixtures into their component part is important. Examples are purification of
between drinking water and making of filter coffee.
What’s In
What is It
Directions: Match the statements to the techniques and pictures by drawing a line.
Techniques in
Separating Statements Picture
Mixtures
3. It is done by passing a
suspension through a filter paper
c. Filtration c.
that retains the solid components
of the mixture.
Directions: Read the statements below and complete the crossword puzzle.
Across
1. It is a method used to separate particulates from a liquid by allowing the solids
to settle to the bottom of the mixture.
3. A tool to separate iron fillings and paper clips.
4. A method in which two or more components of different sizes are separated
from a mixture on the basis of the difference in their sizes.
6. This is what you apply during the separation of mixtures using evaporation.
Down
2. It is a method that will cause the liquid in a mixture to evaporate leaving the other
component/substance behind.
5. A tool to separate the pebbles and water.
What’s More
Directions: Complete the following statements. Choose from the keywords below.
3-5. The different methods used to separate are using magnets, decantation,
______________, ______________ and ______________.
Assessment
Directions: Choose the letter of the best answer. Write the chosen letter on a
2. What is the best technique in separating mixture of metals from other junk?
A. aided by magnets C. filtration
B. evaporation D. sieving
3. What is the best technique in separating mixture of oil and water?
A. aided by magnets C. evaporation
B. decantation D. filtration
5. What is the process by which water changes from a liquid to gas or vapor?
A. decantation C. filtration
B. evaporation D. sieving
Directions: Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
3. Which technique is BEST to separate wine from sediments that can produce
an undesirable taste?
A. decantation C. picking
B. evaporation D. using magnet
8. Oil and water are immiscible, and so they form heterogeneous mixture. It
seems easy to separate them by pouring or scooping out the top layer of oil.
This is called ___________.
A. aided by magnets C. panning
B. decantation D. separation using gravity\
What’s In
Seawater is a mixture of salt and water. Exposing it under the sun would
make the water evaporate leaving the salt behind. Solar evaporation is only one
way to separate mixture. Seawater is an example of a homogeneous mixture. It is
a mixture of water and salt. In some coastal areas, they harvest salt from
seawater, and just by leaving them under the sun, rock salt will be left in the trays.
The art of filtration was known to early humans, who obtained clear water
from a muddy river by scooping a hole in the sand on a river bank to a depth below
the river water level. Clear water filtered by the sand would trickle into the hole. The
same process on a larger scale and with refinements is commonly used to purify
water for cities.
What’s New
Evaporation in the community, the way we live or also called as "lifestyle" will
be easier. This process of evaporation is usually done in food making or in
processing ingredients/spices like salt. And it is also a part of our water cycle.
This evaporation process helps the water cycle to create clouds that will turn to rain
eventually.
Decantation is beneficial in many areas of the community, for example
separating oil and water, requires decantation. Wine makers also use decanting
to separate the fermented drink from the sediments that settle at the bottom after
fermentation. Here are some instances wherein decantation is the process of
separating mixture: Separating dirt from water. Muddy water can be cleared up by
decanting. Separating cream from milk. Cream is separated from milk by
decantation.
Separating oil from water: Decanting the mixture allows the oil to be poured
off the water. Mint Tea: Pouring boiling water over mint leaves and sugar in a
glass. Water is decanted from cooked potatoes, carrots and peas. Clearing dams
and Tanks: Muddy water is left to settle to the bottom before clear water is drawn
from the upper levels. Decanted water will be clearer but not necessarily any
cleaner as bacteria will remain.
While filtration is an important separation technique in a laboratory, it's also
common in everyday life. Brewing coffee involves passing hot water through the
ground coffee and a filter. The liquid coffee is the filtrate. Steeping tea is much the
same, whether you use a tea bag (paper filter) or tea ball (usually a metal filter).
The kidneys are an example of a biological filter. Blood is filtered by the
glomerulus. Many aquariums use filters that contain fibers that capture particulates.
Belt filters recover precious metals during mining. Water in an aquifer is relatively
pure because it has been filtered through sand and permeable rock in the ground.
What’s More
Directions: Draw a rectangle on the left side and circle on the right side, at the
Center, draw an arrow pointing the circle. Make a diagram like this for
each technique in separating mixtures (decantation, evaporation,
filtration, sieving and using magnet).
Guide Questions:
1. What are the process/es in using the techniques in separating mixtures
(decantation, evaporation, filtration, sieving and using magnet)?
Directions: Draw activities in the community that use the techniques in separating
mixtures (decantation, evaporation, filtration, sieving and using
magnet). One for each technique.
Techniques in
Separating Illustration of Activities
Mixtures
a. Decantation 1.
b. Evaporation 2.
c. Filtration 3.
d. Sieving 4.
e. Using Magnet 5.
Directions: Think of the benefits of separating mixtures and write your answer.
School 1.
Kitchen 2.
Laboratory 3.
Restaurants 4.
Community 5.
What I Have Learned
What I Can Do
Directions: Create a poster that will show the importance/benefits of using the
techniques in separating mixtures (decantation, evaporation, filtration,
sieving and using magnet) in the community. Tell something about your
poster in the class.
Assessment
Directions: Choose the letter of the best answer. Write the chosen letter on a
separate sheet of paper.
Directions: Read the following statements. Put a check before each number if the
statement is one of the ways in separating mixtures that would benefit the
community and cross if it is not.
Write a short paragraph about the benefits of separating mixtures from products in
our community.
Additional Activities Additional Activities Assessment
Activity 2 Activity 1 1. A
(students answers may vary) 1. / 2. A
2. / 3. B
3. / 4. C
4. X 5. A
5. /
What I Can Do What’s More
Activity 1: Activity 3:
(students answers may vary) (students answers may vary)
What’s More What’s More What I Know
Activity 2: Activity 1: 1. D 6. C
(students answers may vary) 2. C 7. B
(students answers may vary)
3. A 8. B
4. B 9. D
5. D 10. B
References: