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1. The additional operation requires for drying gas and liquid is _________
a) Absorption
b) Adsorption
c) Humidification
d) De-humidification

2. The hysteresis of drying is due to humidification and dehumidification.

a) True
b) False

3. The moisture in the solid after attaining equilibrium is known as

a) Bound moisture
b) Unbound moisture
c) Equilibrium moisture
d) Free moisture

4. The moisture inside the substance is known as __________

a) Bound moisture
b) Unbound moisture
c) Equilibrium moisture
d) Free moisture

5. Find the moisture content in dry basis if the weight of dry solid is 5 kg and the moisture is 2 kg.
a) 0.2
b) 0.3
c) 0.4
d) 0.5

6. Find the moisture content in wet basis is the weight of the dry solid is 3 kg and the weight of the
moisture is 2 kg.
a) 0.2
b) 0.3
c) 0.35
d) 0.4

7. If the equilibrium vapour pressure is lower than pure liquid pressure then the moisture content is
___________
a) Bound moisture
b) Unbound moisture
c) Equilibrium moisture
d) None of the mentioned

8. The substance moisture exerts equilibrium vapour pressure equals to vapour pressure of liquid is
________

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a) Bound moisture
b) Unbound moisture
c) Equilibrium moisture
d) None of the mentioned

9. The moisture which can be evaporated is bound moisture.

a) True
b) False

10. The method of drying by conduction through materials are done by _________
a) Direct driers
b) Indirect driers
c) Tray driers
d) None of the mentioned

11. The substance like food stuff, pharma products are dried by _______ drying.
a) Direct
b) Indirect
c) Freeze
d) None of the mentioned

12. The name of the curve between relative humidity and moisture content is equilibrium moisture
curve.
a) True
b) False

13. Find the moisture to be evaporated per kg of dried product if initial and final moisture content per
kg of dry solid is 85% and 15%.
a) 0.5
b) 0.6
c) 0.7
d) 0.8

14. Direct dryers are ___________

a) Batch driers
b) Continuous driers
c) Semi-batch driers
d) None of the mentioned

15. Cabinet/ Tray driers are direct driers.

a) True
b) False

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16. For estimating the drier size it is necessary to know _________

a) Time of drying
b) Heat of drying
c) Speed of drying
d) All of the mentioned

17. For a batch drying, the wet surface should be more compare to dry surface.
a) True
b) False

18. Constant drying conditions include

a) Temperature constant
b) Humidity constant
c) Velocity constant
d) All of the mentioned

19. The value of _________ remains constant while drying if speed and direction of gas flow never
change.
a) Mass transfer co-efficient
b) Humidity
c) Moisture
d) None of the mentioned

20. If the dry spot appears in the substance in the batch drying curve at ___________
a) Critical moisture content
b) Equilibrium moisture content
c) Bound moisture
d) Unbound moisture

21. After critical moisture content _________ starts.

a) Saturated drying region
b) Unsaturated drying region
c) Constant drying region
d) None of the mentioned

22. After the unsaturated drying completed ________ starts to evaporate.

a) Bound
b) Unbound
c) Equilibrium
d) None of the mentioned

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