Professional Documents
Culture Documents
May 2021
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Bale Robe, Ethiopia
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Table of Contents
List of Tables:................................................................................................................................................................ III
List of Figer................................................................................................................................................................... III
ACRONYMS................................................................................................................................................................ IV
ABSTRACT:.................................................................................................................................................................. V
CHAPTER ONE:.............................................................................................................................................................1
1. INTRODUCTION.......................................................................................................................................................1
1.1 Background of the Study.......................................................................................................................................1
1.2. Statement of the Problem......................................................................................................................................1
1.3. Objectives of the Study.........................................................................................................................................2
1.3.1. General objectives..........................................................................................................................................2
1.3.2. Specific objectives.........................................................................................................................................2
1.4 Research Question................................................................................................................................................2
1.5 Significance of the study........................................................................................................................................3
1.6 Scope of the study..................................................................................................................................................3
1.7 Organization of proposal......... .............................................................................................................................3
CHAPTER TWO.............................................................................................................................................................4
2. REVIEW OF RELATED LITERATURE...................................................................................................................4
2.1. Basic concepts......................................................................................................................................................4
2.1.1 Soil Erosion....................................................................................................................................................4
2.1.2 Causes of Soil erosion.....................................................................................................................................4
2.1.3. Rapid Population Growth...............................................................................................................................4
2.1.4. Deforestation..................................................................................................................................................4
2.1.5. Soil Erosion...................................................................................................................................................5
2.1.6. Overgrazing...................................................................................................................................................5
2.1.7. Wind Erosion.................................................................................................................................................5
2.2 Impact of Soil Erosion on Agricultural Productivity..............................................................................................5
2.2.1. Desertification................................................................................................................................................5
2.3. Soil Erosion in Ethiopia........................................................................................................................................6
2.4 Soil Conservation Mechanisms..............................................................................................................................6
2.5. Soil type and water conservation..........................................................................................................................6
2.5.1.Terracing.........................................................................................................................................................7
2.5.2. Mulching:-.....................................................................................................................................................7
2.5.3. Agro Forestry: -.............................................................................................................................................7
2.5.4. Conceptual Frame Work................................................................................................................................7
CHAPTER THREE.........................................................................................................................................................8
3. RESEARCH METHODOLOGY (MATERIALS AND METHODS).........................................................................8
3.1 General Description of the study area....................................................................................................................8
3.1.1 Geographical Location..................................................................................................................................8
3.1.2 Land form ,soil and vegetation......................................................................................................................9
3.1.3 Land use and agricultural practice.................................................................................................................9
3.1.4 Climate............................................................................................................................................................9
3.1.5 Topography.....................................................................................................................................................9
3.1.6 Population size................................................................................................................................................9
3.1.7. Socioeconomic Condition............................................................................................................................10
3.2 Research Design..................................................................................................................................................10
3.3. Research Approach.............................................................................................................................................10
3.4. Types and Data Source.......................................................................................................................................10
3.4.1.Primary source..............................................................................................................................................10
3.4.2. Secondary source.........................................................................................................................................10
3.5. Sampling Technique...........................................................................................................................................10
3.6. Sample Size determination..................................................................................................................................11
3. 7. Data collection methods and tools....................................................................................................................11
3.7.1 Field observation...........................................................................................................................................11
3.7.2. Key informants interview.............................................................................................................................12
3.7.3. Questionnaires.............................................................................................................................................12
3.7.3. Method of Data Processing and Analysis.....................................................................................................12
3.8.Work and budget plan..........................................................................................................................................13
3.8.1. Work plan....................................................................................................................................................13
Table 3.8.1.Time Schedule....................................................................................................................................13
3.8.2 Budget plan...................................................................................................................................................13
3.8.2. Table2: budget Table..................................................................................................................................13
REFERENCE................................................................................................................................................................ 14
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List of Tables:
TABLE 3.8.1.TIME SCHEDULE................................................................................................................................................................. 13
3.8.2. TABLE2: BUDGET TABLE..............................................................................................................................................................13
List of Figer
FIGURE1: MAP OF SEDEA WOREDA SHOWING THE LOCATION OF THE STUDY AREA..............................................................................................8
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ACRONYMS
ACED _ Assessment of current erosion damage
CSA _ Central statistical agency
GLASOD _ Global assessment of soil erosion
EPID _ Extension and project implementation department
FAO _ Food and agricultural organization
GEMS _ Global environmental monitoring system
ISRIC _ International soil reference information center
NGOs _ Non-governmental organizations
UNEP _ United nation environmental programme
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Executive Summery
Soil erosion is a serious major environmental problem all over the world, which diminished the capacity of
ecosystem to provide goods and services for its beneficiaries. The main objective of the study is to assess the
major causes and impact of soil erosion and type of soil and water conservation practice in the case of
Sedea Muja woreda, Adada Keble. For the sake of this study both primary and secondary data employed.
The primary data for the study will be obtaineding through interview and own field observation. While, the
secondary data’s are obtaining through journal articles Keble document, published and un published books.
The researchers used purposive sampling techniques to select the study area and simple random sampling
for selecting household survey. The collecting data of the study is analyze qualitatively through opinions and
perceptions of the people at the study area. While, quantitative method of analysis is carry out by using
simple and relevant statistical methods like:- frequency, tabulation and percentage is applying. The result of
this study shows that the farmers have good knowledge about soil erosion problems and good soil
conservation mechanisms. The study revealed that rapid population growth, in appropriate way of
agricultural practice, deforestation, overgrazing and topographic feature of the land are responsible
principal causes for sever soil erosion in the study area. This resulted soil erosion problem which threaten
and reduce the farmers income and hence forced to live under poverty level. Based on the result of the study
I suggest that all farmers should be applying soil conservation methods like; terracing, planting trees, avoid
over grazing, crop rotation and mixed cropping in order to mitigate soil erosion problem and improve
agricultural productivity.
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CHAPTER ONE:
1. INTRODUCTION
1.1 Background of the Study
Soil erosion is the decline in quantity and quality of soil by the agent of wind, water and other agents which
results loss of soil fertility and loss of humus and plant or animal life (Hugget, etal.2004). Soil erosion is a
serious major environmental problem all over the world. The term soil erosion comprises a whole palette of
human induced eroded process out of which soil erosion is considered the most prominent one.
Deforestation, agricultural over utilization and over grazing is according to GLASOD, 1990, the major
anthropogenic factor in soil erosion. The global assessment of human induced soil erosion (GLASOD,
2007), under the united nation program (UNEP), and states that about one-sixth of the earth terrestrial
surface, including one-third of its agricultural land is already affected by human induced soil erosion. About
85% of the soil erosions caused by erosion by wind and water (FAO data select from Old man, 1994 and
Daily, 1997).GLASOD distinguishes for human induced of soil erosion; water erosion, wind erosion,
chemical and physical erosion . According to the Old man etal, 2001-2002and Old man,2003, in Africa 46%
of all human induced soil erosion results from soil erosion by water and 28% from wind erosion. Cause of
soil erosion are report as overgrazing (49%), agricultural mismanagement (28%), deforestation (14%) and
over exploitation of vegetation for domestic and industrial use (13%) ( Stoorvogel and Smaling,2006).
According to Tigist cited from Tadesse (2001), Ethiopia is one of the developing countries where soil
erosion by erosion has reached to almost disastrous level that threatening soil productivity. In addition to this
Kappel, 2006 have stated that Amhara region is one of the vulnerable regions of Ethiopia where soil erosion
is severe because of the arable land is affected by soil erosion is common in wide phenomenon in the
highlands.
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The problem of soil erosion and nutrient depletion in the study area was due to the cause un sustainable
management of, deforestation and livestock management. The major problems of soil erosion n in the study
area are caused by due to rapid population increase, deforestation, overgrazing and soil erosion (Carey,
2007). The population growth was become increase from year to year in the same time, increase the demand
of peoples for land and contributes farming on steep and fragile soil leading erosion problems. And also the
forest land is cleared and converted to crop land or vegetation cover is declined by deforestation,
overgrazing and disturbance due to rapid population growth and soil erosion become highly accelerated
(Annual report of Kebele, 2007).
According to agricultural administrative office of Keble(2008), the problem which is caused by production
on steep slopes and fragile soils with inadequate investment in soil conservation or vegetation cover,
irregular and erosive rainfall patterns, decline use of fallow limited recycling of animal dung and crop
residues to the soil and limited application of external sources of plant nutrients. And also farmers due to
carelessness about soil health and lack of information about appropriate alternative way of technologies, the
soil is become erode and loss of soil fertility and become decrease in agricultural productivity from time to
time. The problem is particularly serious at the onset of the rains when ploughed fields are without
vegetation cover. Therefore; knowledge of farmer’s perceptions and attitudes toward soil
Erosion is the most important first step to tackling the above problem. In addition to these efforts to combat
erosion and rehabilitate resources, soil and water conservation and forestry activities have be ongoing and
have progress substantially. And there are no any research made in the study area according the causes of
soil erosion interns of that this researcher will fill this gap.
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What are soil type and water conservation practice in the study area?
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CHAPTER TWO
industrial or urban purposes. Examples of soil erosion include loss of organic matter, decline in soil
fertility , decline in structural condition erosion, adverse changes in salinity, acidity or alkalinity and the
consequences of toxic chemicals, pollutants or excessive flooding (WWW.env.t.nsw.gov.au>soild erosion
December, 2016 G.C).
Soil erosion is a change in the soil health status resulting in a diminished capacity of the ecosystem to
provide goods and services for its beneficiaries. Soil erosion not only lowers the crop yield obtainable on the
basis of intrinsic soil fertility, it can also substantially reduce the response to fertilizers or other inputs. This
lowers the economic margin on fertilizer application, tending to perpetuate the situation of low inputs with
low outputs (Old man, 2004).
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2.1.4. Deforestation
Deforestation is process of removing of trees and other vegetation covering of soil and converting the forest
to another land use. Often leading to erosion and loss soil fertility. This process causing valuable nutrents to
be washed by erosion and leading the soil unable to provide adequate agricultural product (Panda, 2007).
2.1.6. Overgrazing
Overgrazing is one of the causes for soil erosion , which reduces the usefulness productivity of the land. The
livestock press the sub soil into fine soil which can be carried easily by wind and water. Overgrazing is
caused by having too many animals grazing on land or by not properly controlling the grazing activity of the
animals. A surplus of livestock population in our country is a big strain in grasses and fleder. The treaten of
cattle hardness the soil and prevents new shoots from imerging (Gupta, 2003).
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most extensive phenomena worldwide and is fast becoming recognized as a key issue in affecting global
food security (Barrow, 1991).
2.2.1. Desertification
Desertification is the process by which fertile land becomes desert, typically as a result of drought,
deforestation or inappropriate agriculture. Desertification is also the effect of soil erosion in which relatively
dry area of land becomes increasingly arid typically losing its bodies of water as well as vegetation and wild
life. It is caused by a variety of factors such as through climate change and through the over exploitation soil
through human kind under taking M (artimore and Michael, 1989)
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. To alleviating the problems of soil erosion in Ethiopian farmers are become awareness in order to
conserving and managing the soil properly by applying soil and water conservation practice on their
farm lands like using different traditional soil and water conservation measures of terracing, mulching and
others are practicing on their agricultural land (Hunri. H, 2002).
2.5.1.Terracing
Terracing have been used in many part of the world to reduce soil erosion from cultivated land, terracing is
one of the best way of soil conservation method were cultivation is done interacted leveled selection of land,
in terracing farming is done in a unique step like structure and possibility of water runoff is slow down
(Trench, Arthur-lobs and Roylunnahu, 2004). Terracing is earth in embankments with chemical constructed
across, the slope at fixed vertical interval and all acceptevelhorizontall slope, terrace is constricted to reduce
erosion, to remove excess water surface and to retain maximum amount of moisture for crop production
(Jafftulu, 2011).
2.5.2. Mulching:-
means covering the soil with straw, cut weeds, leaves, stems etc. it helps to protect the soil from the impact
of splash; reduces evaporation (increases the moisture holding capacity of the soil), temperatures regulation
and freezing & thawing of the soil. It also reduces the velocity of runoff and wind.
CHAPTER THREE
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Figure1: Map of Sedea woreda showing the location of the study area
A land form of Adada kebele is highland, low land and flat area. In Adada kebele where woody
perennials are deliberately used on the same land management unit as agricultural crops. In agro forestry,
both ecological and economic interactions are maintained. The most common agro forestry systems
include alley cropping, boundary planting of trees, use of woody perennials in soil conservation, tree
gardens etc. trees can be incorporate within a farming system by planting them on terraces, contour
bounds and as ornamental around the homestead. The vegetation types are highly diverse, ranging from
afro alpine to desert vegetation.( )
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3.1.3 Land use and agricultural practice
Land use and land cover of Adada kebele is important issue of peoples life modification of the terrestrial surface of the
Earth to produce livestock, crop, and forestry production. The agricultural impact of sedea woreda on biodiversity,
climate, water, soil, and air, in particular, and on ecosystem services in general, has been recognized as one of the greatest
environmental concerns for human populations.( )
3.1.4 Climate
The agro climatic condition of the study area is characterized by mostly in woyna dega climatic condition.
The annual average rainfall and temperature was 1100 mm-1420mm and 16.50c respectively. The study area
is also characterized by four seasons locally known as bega, belg, kiremt and mehir. The rainfall patterns in
the study area had two distinct peaks in the year, short rains which occurred from February to march and
long rains which occurred from June Adada Keble document, 2008).
3.1.5 Topography
The topography of the study area is mostly characterized by plain areas with some extent of up and down.
I.e. 55% of the area is plain area while, 45% of the area is up and down. The elevation of the study area is
2761m above mean sea level (Kebele profile, 2010).
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research questions proposed in the study adequately. The researcher are use questionnaires and interviews to
collect data from small holders farmers, which is analyzed by using descriptive statistics.
3.4.1.Primary source
Primary data will be collected from farmers through interview, observation and questionnaires.
Secondary sources of data will be collected and obtainied from published and unpublished sources, annual
reports and internet.
And there are 800 household heads. And the researcher will take 10% household heads as sample size by
using simple random sampling technique .that means 80 households is include as sample size
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Where N=total hose hold
E=error of tolerance
Interval=83 n= 34
n=N/1+N (E) 2
3.7.3. Questionnaires
The research going to employ both open-ended or unrestricted format where respondents are asked questions
and give freedom to decide the detail form and length of answers, and close -end or restrict types which
present assets of fixed alternative from which respondents have to choose an approach.
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3.7.3. Method of Data Analysis
Data collected for this study will be analyzed qualitatively and quantitatively. The qualitative data will be
analyzed through organizing the information, opinions and perceptions of the people at the study area.
While, quantitative data will be analyzed using simple and relevant statistical methods like: frequency,
tabulation and percentage.
1 Topic selection
2 Topic acceptance
3 Literature search
4 Proposal first
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draft
5 Comment by
advisor
6 Proposal final
draft
7 Submission of
proposal
8 Search literature
for research
9 Data collection
10 Data analysis
11 Research first
draft
12 Correction by
advisor
13 Research final
draft
14 Research
submission
15 Defense
REFERENCE
Ackerman (2007): Ethiopia traditional soil conservation and management
Addis Ababa, Ethiopia.
Agricultural administrative office of Adada kebele (2009), Sedea Muja woreda Ethiopia.
Brady. C and Weil.R (2014): The nature and properties of soil, 14the edition, India
Carey (2006): Soil and environmental protection 10the edition, Newyork (America).
Degraff (2007): Soil conservation and sustainable land use, economic approach royal
Tropical institute, Amsterdam.
Eswaran (1999): Global land resources and population supporting capacity, American journal of alternative
agriculture.
GLASOD (2007): World map of the status of human induced soil erosion, UNEP
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Herweg, etal (2006): Sustainable land management a new approach to soil and water conservation,
Switzerland.
Hunri. H. (2002): Guidelines for development agents on soil conservation in Ethiopia, Addis Ababa.
Kappel (2008): Methods of environmental impact assessment, 3rd edition, London.
Kamar (1998): Soil conservation implementation approach, Kenya.
Keble document, (2010):orthodox tewahdoe, and a dominant religion of Adada Kebele
Keyzer (2001); the effect of soil erosion on agricultural productivity in Ethiopia.
Oldeman (2004): World map of status of human induced soil erosion, Wageningen. Oldeman (1994): The
global extent of soil erosion in green land D.J and Szabolcs.
Parry (1978): Climate change, agriculture and settlement, Dawson and Sons,
Taddesse (2004): Factors influencing adaption of soil conservation measures in southern
Ethiopia, journal of agriculture and development in the tropics and sub tropics.
WWW.derm.qld.gov.au.April, (2017)
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