Raw Data Sheet

Date: Sunday, May 30, 2021 Client Ref.: N/A

Lab ref. No.: 210330 Sample Label: ‫ كاكاو‬+ ‫ سكر‬+ ‫كرامب‬
Material: ‫ كاكاو‬+ ‫ سكر‬+‫كرامب‬ Retention No.: 5-21-1
No. of sample(s): 2 Sealed / Seal No.: Not sealed
Sample Completion
ID Test Method Description Unit 1 2 Temp. Humidity Date Initials

Total mass gm

Size

Above 500 µm

Average

Above 300 µm

Average

Above 250 µm

Average
‫ سكر‬+ ‫كرامب‬ Sizing
)11( Distribution GEA NIRO NO.A 8 a
Above 212 µm % wt

Average

Above 150 µm

Average

Above 125 µm

Average

below 125 µm

Average

Total mass gm

Size

Above 500 µm

Average

Above 300 µm

Average

Above 250 µm

Average

)12( ‫كاكاو‬ Sizing GEA NIRO NO.A 8 a

Distribution
Above 212 µm % wt

Average

Above 150 µm

Average

Above 125 µm

Average

below 125 µm

Average

Analyzed By Reviewed By Approved By

Date:

TOTL-SP08-F04 Issue n◦ / Date 01 / 15 April 20

Page 1 of 1