College of Business

Tourism and hotel department

A cad em ic S u p ervisor: D r. Mohammed Abubaker Ahmed Bagader
Email: Moh.bagader@uqu.edu.sa

Internship Details
report Weekly

Date Internship Organized By: For:

20-6-2021 H ilton C onrad Jabl O m ar M anar M ohum m ed A bduallah
438006281

Period
T he internship begins on June and continues through

Work Assignments
T he student is required to fill out a w ork activities log for the duration of the internship, based on the follow ing:

Date A c tiv ity D e s c rip tio n Duration

June 13th • Mr.Kashif tell us 8AM-4PM

about the most
important letters for
employee
Employee offer letter +
employee contract + job
description (duties, rights)
• The files have to be
up to date
• The files of
employees who
resigned are kept for
five years and then
destroyed
• arranged files

June 21th We trained 8AM-4PM

In dining services prepared
the covers , received VIPs
list( amenities ) and delivery
to Chef to prepare it , it
should be done before 4 P.M.
prepare tray for VIPs
Types of amenities
1-light dinner included ( little
rice, appetisers, two pieces of
meat, water or juice) 6 to 9
PM
 2- afternoon tea included (
coffee or tea with water and
two pieces of sandwich or
dessert )
2 to 4 PM

D —> diamond
TBA —> Rooms whose
number is not specified

OASYS system include

OASYS payroll and
OASYS eDocs
June 22th 1-I served in buffet section 8AM-4PM
the guest who's need

2- refill the juice

3- clean the tables

4- arrange table napkin

June 23th - -
June 24th - -