Detailed

Lesson Plan
Barkod
Safely Hazards IObjectwice At the
end of the leason, the learnue should
able to A: Identify the different types
of Food
Safety Hazarde B.
differentiate the different types
of Food
Sapety Hazards C.
Value the important of Soad
safety in
the
kitchen

I suoject
matter a
Learning area
Food Sunice
Management B.
Topic
• Feed
Safety Hazarder
C. Reference
• https:Il blog.martrense.col
food-safety-education -
morto-havard-prevention
https://www.upleverfoodsolutions
-jelchef -inspiration from Chefs for
chefs work-smart-foot-safety-nazard
and-alpritsnim! d. Materials
• Powie point
Presentation

I
Procedur
e
QPreliminary
Activities

Stude
nt
Teacher (ohe tacher
entering the room)

Koed morning
chase!"
ale : Saad morning
 maam
Houis your
day?"
All: "It's fine
maam
"on, thats good then but
you looked
20 tired and pleepy, are you
stress code?" ala
little lat
miam."

" That's good, because when

youre stresset, its just mean
that you're studying well, am I
right clase?"
all: 'Yee maram" (
laughing)
every good! So, before
anything else, may
g request everyone to
please stand for a chart
prouer, me. Patungan, kindly
lead the prayer
 Call stand) gesea : You
maam, let's saw our heade
and feel the presence of the
Lord , Land, thank you for all
the blessings that you're
quien an we, please
protect and guide dll always
especially on our studies,
amena
Okay, 20 sefove you take
your seartes doos, kindly pick
up those puces of papers
under your channel and
please anange your chaire
property"
Que: "Okay maam "
(picking up the trash)

"are you all done

clase?"
au : yee
ma'am."
"Okay mery good. By the way,
before I forget, Ma secretany,
did you already checked the
attendan
ce?
Michelle:
"Yes
maam
"
"very good, ao may I know
who are the
abcent
today?"
Michelle name
maam, we
are
all
a
presen
t"
"Oh! very good! I'm ao glad
you are all
present today, just continue it
guya okay?"
ale: "Yes
ma'am."
Okay very good, RD au 9
nemanber clase, gave you an
assignment lavt meeting right?
Kindly pass it forward
ale : "yese maam."
(prebing the
nerigame
nte)
Very gaad. de are all your
assignmente alwody here ?"
ale : Hea
maam."

"very good dass. So before we

proceed an au next leeron,
lets have a chart recap about
what we discussed last
meeting, angane of you
that could still remember
about what we tackled last time
?
Qujckan : maam.
(naising hand)
'yee mn.
Cabali"
Alyaher : "maam uie
discussed about the Go
bacic nutriente that are
essential in aur health."
"Very good aljahn! Do clare
what are the Raid o bario
nutrients that are essential in
maintaining our body healthy
?"
Angelica maam"
(nairing hand)
"Yes me hela
Cruz
angelica : "troam the co basic
nutrients that ane carential in
our facedy are carbohydrates,
proteine, fata , Vitamiris
mineraler and water macam
very good me. Qela cung.
Im au glad that youve really
learned a lot about our part
learance. do because of that
we will play a game, do you
want a game casa?
we - you ma'am"
Coeling excited)
"Who wante a
game ?"
traising all
their
hand
e)

"are
you
excited
classe
?"
ale selle
maam."
"Okay very good. Ron line
will play
a game
B.
Motivatio
n
+

0
V
*Ckay, clue Ro I wilo diuide
your inter 2
groups, ounce you are 18
here, I will duide you equally
ale:
"okouy maam "So this right side will be the
first group and the other side will be the
second group. did you get it?"
alti Glee
micro "Okay very good. so can you all
please stand
first and move your chaira
backward to treat We can have
a big space for the game."
ale : ckay Anodam"
Imduring the chowe backward) * 9f gaine cene , kendly form
a line for lach gioup facing the heard and listen carefully to
the mechanice that I will tell you" "
Que "okay
ma'am" (farming line) * Very good. La doua this
game entered para
the meesage" (writing it an the
tocard) maybe this as familiar
to you, am I right?"
 au
'Gee miam." " Cikay geac then it will take
cary to me to
explain ito pince you
already familiar to it. do clare,
this will be the mechanics, I will
guses a wound in each groups,
wiele guests to the first merrber
in your lines and the furat,
member will past the words to
the next to him by whispering it
and the there will do the same
until you reach the last number
and the fact number will write the
word to the toard bid you all get
it?
aut :
yee maam "Ckay very good. The game
muset zantire until
the quier time ended 5 Tuillo
quie you minute any for the
game in that clear?"
VIV

"Okay very good, at the

graup that will able to write
 more words will be the minner
and will be giun a print, is
that clear?"
Que y
se mam "Okay very good, as the both
group here's
your markere "lquering
the markers)
(getting
the markere) "Kindly give it to your last
momseur in your
line
na
Equing the
makan)
1
. "Okay eo while playing the
game class
please watch your actions
ao that we can prevent any
injuries that might train

au: "Okay
maam" "Okay so here your warte giving the
worde)
weiche ? lapety
(firat word)
Fuel theran Igsting the
couca) Hazaude (acand went) Intuny (thics
werd) Guinee (fourth ward)
Contaminatierulfipteni wed)
Bacteria (air the word) "At the
count of 3 you will start, 1, 2, 3
go!
(playing the
game) Cafter 22 minriette) "Okay dal times up!
So we have the winner
group 2, congratulationes
, heria yaul prize' rguning the
prine)
Broup 2 : Itzak you ma'am
getting the prize) "broup, you tried your but also to heris
youre (guing the
prize)
enoup 1. Thank you
miamalgeting the prige? "Die you actuele aaund of applaude
class?" (capping
hands
 au Prank your mirum
"(ccpping hanche)
HV
*
.
-
.

L1
.
—
-...

Cleach
Prientatio
n
TAIL

- "Okay daos, ao bast an the

words on the
board. ( nedering on the words
clect on the game) what do you
think will be our topic today?".
Race ann "ma'am"
Inariaing tand) "Yeu me dazo"
Roze ann : 'moom I think
Qcefety in preparing
foode will be aur topic
Alday" you very good me stars that will be one of ou
lesen today, because ou depic tockay la about "Hood
haftly Hanoude" (witing our the board)

thu
now, when we say
 'hinganda lurdurdurung
usedwhat comme on your
mind?
37

py natin : "Maam"
(nousung hand)
These ma
nonda'
V

Tyralen - "Hay and s2 suhet

pcently injury you can get
in every action Mam.
Very good that locanda ,
uthun ut egy "hayard", (painting
the word) it is any agent that
can causa ham ar damage to
haumanes, property, 61 tite
envirerent while safety'
Cuntertering thes walt) refer to
your freedom fram danger,
injury and damage, and to your
personal alucity Bodony we will
discuss the tramande that we
may presibly get in cooking or
preparing a food and sunt
preventun that we can do to
prevent this harada

To listen frict will dieuwe

what is that
handeling for oude macon,
kundin mart tre: Faturgin"
.
U

Jezia sal srohet Hasorta

di arything present in food
with the potential to
to Harun the condimee, bother
befy coulding
illnew or
injury "Ckay wey geet Mhe. Pertungen, Ro
"faded " (priestering
the word) of cause it is a
Quebectance that lure wing
everyday in order to liwe i
sebule "safety" ang said earluv ,
it is neurs to what ma. Sealse?"
Jake: "ream it requus to the
freedom from danger, inquiry
and damage, and to the
 personal
Qu
rultanga Very good Ma Lolio, and has
and is anything thot.com farm
compared "We have 4 types of Food
Safitig lanande at
the food Bosne Hanouds,
we have forct the "Biological
Hazarde" (aiting on the board)
*Catracal Magande I writing on
the beauet) "Phypical and
alergerie Homusta lueriting on
the smart) ao we will discure
first if which is desiogical
hazardos, kurcly sad me
Sweldorda
Sherye: "Bisloqual hragarde, this are hazarde that are
characterized by the
candamination
of food by
inieroorganisme "Thank you maQuehleno, okay Re
Hiclogical
hazando as Rayee here, this are
basuide that are characterized by
 evantamination of freed."
(pointing the waxd) loucause of
the shirefoon -
ganems, when we say
minanganiems, there Que
auganum whicho au
microecopic, whickr meone
clows that these are too small
that people cannat rll them
with naked eye, wie have 5
major minuriganens, we have
the kacenia (uniting on the
board) Cugar, tingu, Praterea
and artimycotin (waiting on the
bosauce) lutken til Ray
kochenia, these ale represente
the lasgut and most duurce of all
the seil microorganum, it means coon that
lie mij ged this anys here
especially to the fake tithat will
picanting, atgal" (preuniting the
kliend) contribucile ciganic matter
which Qupply ficouch free other
sail organisme , although atkan
algal do not usually pose a direct
threat to healthy, the toxine
which they produce ene
considered dangerous to humans
and other living thingen, "fungul
unteruning the couvell) are impor
tant in kmaking down organic
matter in ther asiet improving
the railé physical structure,
prestay oo alle diese group of
friciler eukaryotic organizm ,
everal dangerous human diaror
that can caused the protagoen
are matarios taxoplasmoue and
giardio , last but not the
least the antinomycete.
These are my evnicu to funzi
tud meech amauer and
classified with Doctemea.
Clara, althougtu Rome et the
Michelin gasten do not have
extreme import in our health,
still to careful especially in
preparing food because it may
 cause what? What do you think
close?"
Gura e: "moam"
(nacioning hand) "yee me codabany.
guesa C ngd can caude
frend contamination maam. "Very good Ma Catabay, it may
cause good
contamination a peod
epeilage in lille dich not make
proper preposition of food.
do danas what do you think is the
best way to prevent the such
thinga? Cing, are ?
Mark : "maan"
(naising hande) Year Mr aquino
Mark: meam y think we can
prevent this Authen hele
pradice ekanlinna ed all time
specially in the kitchen and
when preparing and cocking
good moim ?
U..
.,

very good mr. aquino! Ya

dare the number thing that we
can do to prevent this is to
maintain cleanliness at all
times, for exampily tuck out you
buture cooking make sure that
the kitchen in eland and it is not
afecause you need to clean girl
before you start next will have
the chemical Hazaude, kindly
read"
Sephia maam"
(nawing hand) 'ya moPamo"
sophea : "Chemical Hazarde que identified by the propera of
harmful lubatances that : can
be found in food naturally 84
unintera
lionally added
during processing Very good me. Pamo, RO clada
chemicals hagancke are haverful qubatances that can
be found in procento naturally" (incircling the wod) ar
unintenties - Rallylencircling the word) the meathie it
can be a part of the good or not. Naturally agree
exam ple is the chemical preservatuves that are added
to hecde to help prevent or glow apoi lage due to
bacteria , malde at fungus while unintentionally care in
the harmful chemicals likes pointes, detergentes ar cry
chemicals that con may possibly added to the food
cacciden - tally while cooking, are you atill with me
close
?"
L
1

au:ylle
msicm.
1
+

"Okay very gozel, please tisten

carefully because
after this, I will give you a
short quiprio it cheat?'
alle gee
maam"
* Okay, ao clasa , what can we do
to prevent
this
thing?"
Congelica : "maam"
(norsing hand)
"yee me duela
cruz."
4
.

Angelica : "marmo, we can

 prevent that is wie
__

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1
>
LPT

can practice how to the

uganized impecially
an our kitchen
main." Slike suhet example mm. Podungan?"
jeseca i " maam pay example
is when we inclate the
chemicals from frock and put
them in ane cabinet Ro that
wen well cooking, it will not
added accidentally to the
bood and also to not
neach by the children! "Very good me Palungan, 20 clara learn
to be Olganiged at all times to prevent the accideret that we
may possibly go in an nung action Next is we have the physical
Hazarde kandly Meado
Racerette : "mcarri'
(arining hand) Okay Ma taloncininiai
Rosenetto: "Physical
Hazarder and foreign Stjects
Hati ave found in good
producte They are naturally
part of the specific item at
nod normally part of the food
it
em Very good me Valenciana, ckay
ko physical Hagarde me page hele
ale fareign objecte . that are found
in good producto, they Que
naturally & ned normally part of thes
food item which means claves for
naturally is when you buy come
repack ingredients like ground
black pepper that are cually place
in a small plastic that had been
slappteck , the Adaptie werd it
accidentally addid to the food may
possibly harm the cangumer and for
rent marmally class, (printing the
ward) the treat example are the
jewelries like corings or necklace
that will peasibly added to fit lisad it
wil net Perrore it before cacking,
hoe have come example,
dare ai a otwrical hazardo in
lood, are
JA1

have her the hai. atores ,

aume and aseda matcheticks
and which dat clasa? Can you
que me mane example?"
options =
"krasilromise tord) "Yes Me. Pamo"
Lyftise : "Buchess
glancia priamo a very good me frumo anyone else ?
athen hande
pleas
e?"
Pomella - "frcom"
(naseg rand) “уа tie- Виа ала"
Ramella : "Sator raita at
mall polizh miam. * Very good mo. Attela cremy, and (992,
acheel do
you think we can do in order
to prevent this dane?"
michelle : "madim"
(navaring hand) Yo the- Cayabyate
Michelle "traim, in order to
prevent this the first thing we
must do is to know the thinge
that we need to do tegaru
cecking, like removing this
feuiebreocutting the nails
proper preparation of boods
and of course wearing the
proper fructecture
quizmerit
in kitchen "Arealutely ma. Cayabyat, we must
meet farget to wear our pet'every time del
cock, ande What are these proper protective
equipment dana?"
Ragna maam
"Inaiping hand) "Yee me. Brutista"
Ray na "proplo protectie
tejcupement in kitchen his
composed x hairnet, faunack,
 apron, towels
and hand
glouse maan Very goud Moo Bautista , live
likt hatinet to hald the hane that persibly fall,
facemark
eluea Raluca , capan to
protect our clothes, touilt and
hand glue to protect ou hande
LIIT
.
.
.
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F.
1
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. - -.

and lockly close we have

the allergerics Mayauda i
kindly need
Parrella trasm
(naising hand) ylee Mc Lila Creu
Fornella: "allegories Uudine
Baccusa wiken the furan
seday produced an
atomumai
murdere se pense to a
 spuifio pritenis
und
in Grecia : 'Very good frie de la Chiny, so
called allegie are
taimal is you have this, these
te the front deadly aming the
three and unfortunately there is
no way to prevent this, but it is
possible to reduce the risk of an
allugic reactuarias long az
cimpar an embrace prapa
Qaritatish techrique and present
colerical allengere ingredientes at
that alluqi, szachison will be
minimized. We have her the man
chinch (ned all ugénia, lil trasll,
the nut? (referring to the
parerpoint prezentation) the Ray
fich, prande rhellfish, eggs,
wheat and daring to you have
any queation about the fou
frond bornej razpute Laura ?"
Quu: 110v
maam.

"Okay them, o lite move to the

preventiere (merit elide) forat de
cleanline na kuvichly alad ma.
Antungan."
que a "cle contineza helpoud
to preverit grat tone ellerinde
gt w a skatu tornin purity
clarety and
pudicior
u?
-
.-.-
--... -------

Thank you one.

Podungan, du Clear thes.
Kumite she paciention you can
do to maintain Hearderezz at
all timers bepecially when
cooking, eve nove Aue tin
dazio food hygierw
next slide) un need to
wash and sanitine hard
property, why do you think we
med ho Lovely and constipci
sela hanta, prosperidy
Clwa?"
"TLU
Y
IL
.
 .
Geesa :"maam"
(naising hand) Yea ma. Patungan"
Geoaa We med to wash and vanitize out hance
properly especially we thing
wete atsid to cook to pwent
microorganism that
mig tit lead we do
indo Maiam. Very good freno , surt alean angle -
lige gleuse epuially now clovs , there is dideas that
cantinue apuading
wouldwide, clean, tum naile and
bathe of shower daily of course
to preverit geuna and it the part
actually in our daily liring, som
ope, an. I said earlier we nud to
albuen paper to protect us
from any hayanda, keep hair
neatly especially in cooking to
prevent the house that perawby
grall an und wie cooking,
COULA dicunde at all time, male
genelry beqare working stay
away from kitchen when Rick di
course so that we cannot
ingect stdure and lastly, have
an enough tearning, why do you
think is it important to have a
naugh Mezuning ciale?'
Reyma."
Ma'am" (naming hand) "any other hand please ?
sterge :
"maim"Inawering hours) "Ye2 fri. Quellero
Sherye: maam iste
important to have a
proper and enough training so that we can know the
right things to do and to
prwent hazarche
at all time "Very good me ovelleno, a quire you really
learned
a lot from aut maaam today, if
that is you really listen to me to
you have any quietions and
clarifications clave?"
au: none
micin" "If that ho, I'll te the are who ack you
+ 01
-

questione
con
&
Neneralizati
on

so funt class , why is it

important to study the trend
safety Maganda ? Anyone?"
Mauk : "Miam"
(naising front) 42 ma. guiro"
mali : "It is important to awdy for me to know what
preverdiano delle will do it we
 encourile
n hagarda! veut groud mi-aquino and
genunee jou lewe to bt auare in du every
celicne, rant lubry de it imputant to
maintain cleanliness at all timmze epuially in
the kitchen?'
ayahn: Maarn
(naming fround) Yee Cabaliw
Calaca? : "farin we med to maintain Osastonise at all
times for eve do procent the
microorganism that might
lead in to
ul
nus". * Vagy good ma- Catalin), and ale
to cureid ford
contamunalion when were
preparing or cooking Boode,
next give me the types of food
have hazard Me. Bago
Rose ann maam the four
types of good boue hayok
are biological pobycicak ;
Chemical and
allergenic hazard." a very good me. Yazo , the boat is
why do we terd enougat proper training in the
kitchen?"
fake : "Mašim "
(nouncing tand) yee ma Labie"
gake : "traum we read enough training for the to be aware
in everything and to know how
to me every single kachen
tools and to home a inaugth
knowledge when he
enconenter
-
--
-
-

homja
nde."
Very good ma. Kelis, ury good
clare, I'm ao glad that you
listened well on our lesson,
W lille en proved to
your actuetgo
--
-

6-
Oppricati
on
8c chose are your
actiusteg, I will suride yout into
the grouyou to make a
roleplay about Food Safely, it
up to you if what kind of role
play you will do teed
emphasize the prewenticna o
being cafe when it came to
preparing at cooking foods. I
will give you ten minutes from
the practice and three
menetes for the presentation
de that clear?
all
:"yee maan "Okay very good, here the
rularice of your roleplay.
Ruterias: Audience
Impact - 40%
Modulated welce -
10% Creativity -
40%
- Total : 100% "Okay
 dose do you have any
questions about the acturity ?"
ou: none moam.

Okay than go your ground the

came.ca. earlier, go to your
groupmata mw.
(going to their
groupamatas) "Chay HD you can now elded
practicingas
( sn
practice) latter den minutes) *Ckay clase
your gurun time was ended, gix
your chave now and go to your
proper ceata"
going to
this exak) "Okay so the first group will be the
first
performer 1924up I proceed
now the ingrante
tganing
infrant)

EMMA

VW
 maan.

"You can start

now!
(perfor
ming) (refter thirutus) "Okay your time is
up, next group 2
-
(parisuming) (after is minute) : "Skay times
up, fix all your chais now before
I announce the
winnen
(quing choia)
'Okay maan". "Okay @ bai on the Mulberica
that Sise quien the group I get 5 percent while
the second group got as percent out of 100
percent no atwisely the winner de gelup 2 e
congratulations, you house to points fler your
performance while you have s points as your
performance group i. buie youtube around of
cupplause"
au :"Thank you
 macine clapping handa) "Okay ao now bring a cheet of
paper for
your
guin
(lerenguno
s aut paper) Ni evaluatien * do tenis. your
quing class , kindly read the
direction na-Alcantra:
(next guide.)
Aachen Mcuk : Identificaricxu
Anuel the following
Quetiana

"Okay so I will give you is

munites to anawer your quiz,
you may stad now I.
Identification : answer the
following questione
1) This hazard are foreign
cojects that are found
in food products - This
hagande orsaus when
human body
producer an almal immune
response : do specific
 produire found in good 3) 50
anything present in food with
the
potential to fram the
candumet , either by
w

Caurus --- Each surga i and

fierce on what typu
a taard? ) Die and how
much that ail characterized
by the conteniration of faid
by microot
Param. Itrauation d)
Awire tre 4 y hues of Good
safety Hagond. 1 bu at least 5
Basic Fied Augune
Carausing
the quing) Carter to minute) "Okay at the cause
of lor pass you
paralele clock
1,2,3,4,5"
(poeging the
papers) *4,78,9 ord W.duse all your papere at
heardy
tee
 chance
?
... ale :
yee maan Okay ury good, I rape you
earned a lot for. testay. Qui ad olid
meigasient claperlawat aside) I. Omnigrast
leven fu the
fillawing! } God
precising D Grand
preservation 3)
PREವ ಆ Grand
prLATube
that will be cu brittid on
our west meeting !! 4 4kki on
quಯೂಚು ?"
We
nome Mocam. '' tici e thate all for today.
good boje. clova
all you an re
reding
au: "Baadbye and thank
yout maam!
NO
UITV
HIM

1
CA