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Basmati versus
non-Basmati Rice
Food Safety | Phenotyping | Grading | Quality
Overview
Basmati rice name is a variety of long, slender grained aromatic rice which is traditionally
from the Indian subcontinent. Basmati is geographically exclusive to specific districts of
India and Pakistan (similar to Champagne or Cognac in France). The price of Basmati rice is
approximately 3 times higher than other long grain rice varieties. As a result, there is often
good motivation to blend (mix) lower-cost varieties or lower grades of rice with the Basmati
in order to maximize the sellers profits. Food manufacturers at the end of the supply chain,
which includes farmers, traders, processing, packing and logistics companies, are exposed
to paying for sub-standard or lower quality product, leading to financial and regulatory risk.
Additionally, supplying such product to consumers could lead to breaches of FDA
regulations.
The potential financial loss for a buyer can be calculated to illustrate the risk of inadequate inspection and
testing methods. In order to estimate the loss three levels of blending of non-Basmati were used. Other
factors were assumed as follows:
• Basmati price, $1,500USD per MT (Metric Ton) Blended Non- Net Loss (USD)
• Non-Basmati, long grain price $500USD per MT Basmati
• A single 20’ container holds 25 metric tons of rice 5% $1,250
• Value of one 20’ container of Basmati rice is therefore 10% $2,500
$37,500USD 20% $5,000
• Prices are FOB, without logistics costs
• The non-Basmati rice value is calculated as used and sold by the buyer.
The two samples were then mixed together to imitate a blended sample.
The four graphs below illustrate the Basmati and non-Basmati samples’ average values. The orange line
represents the Basmati rice and the blue line represents the non-Basmati rice. The results show that there
are clear differences between the two types of rice in the blended sample. The Basmati rice is longer and
thinner and the length to width ratio is significant higher, however the average surface area of the kernels
is the same in both rice varieties.
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In summary, the impact of blending on the supply chain and food companies is real and significant. It affects
the final product quality and consistency in addition to the financial and regulatory risk. Digital inspection
is essential to monitor the quality of the rice shipment as this method allows for the important increase in
the number of rice kernels under test from 10 or 20 to a much higher number which is more statistically
representative. In addition, using a digital certificate of analysis with reference images and measurements
will improve the communication between the seller and buyer. Digital inspection return on investment (ROI)
is clear and simple to calculate, enabling a reduction in business risk and improvement in company profits.