Professional Documents
Culture Documents
Microorganisms
Eg: Streptococcus
ii) Bacillus or rod shaped: The bacteria which are rod shaped are
known as bacillus.
Eg: Bacillus typhosus
iii) Spirillum or vibrio shaped: These bacteria are cork-screw shaped or
comma shaped. These may have one or more cilia or flagella on their
body surface.
4. What is Lactobacillus?
Ans: Lactobacillus are the bacteria which helps in the fermentation and
production of curd and cheese.
Lesson-2
Microorganisms
5. What is retting?
Ans: Retting is the process by which linen threads are obtained from
flax plant. Bacteria enter the stem of plant and destroy the stem
tissue and loosen the fibres which are used for making threads.
The stem of flax plant is cut and immersed in clean pond to soften
the fibre and to enable it to be removed from the stem.
6. How do cow dung and vegetable waste change into manure?
Ans: Cow dung and vegetable wastes are changed into manure by a
process called decomposition. Bacteria break down them by
feeding on them and by producing humus.