QUARANTINE MESS MENU (August 2021)

Day Breakfast (8 AM - 10 AM) Lunch (12:30 PM - 2:30 PM) Snacks (5 PM - 7 PM) Dinner (8 PM - 10 PM)

Common Items Milk, Tea Roti, Plain Rice, Fruits Milk, Tea Roti, Plain Rice

Aloo pyaz Parantha / Mixed Bhindi Masala+ Dal Makhani+ Egg Dish+ Chana Dal Fry+
Monday Masala Sandwich
Parantha Matar Pulav Veg Korma + Gulab Jamun

Sambhar Vada + Coconut Aloo Tamatar + Arhar Dal + Tahri +

Tuesday Khatta Meetha Kaddu + Rajma Hara Bhara kebab
Chutney Plain Parantha + Boondi

Aloo Bhujiya + Arhar Dal Fry + Non-Veg + Paneer + Panchrangi Dal +

Wednesday Poha + Omelette Veg Macroni
Dahi Vada Suji Halwa

Chilli Aloo + Black Chana Curry + Fruit

Thursday Fried Idli + Coconut Chutney Chole Bathure + Nimbu Paani Aloo Cutlet
Custard

Non-Veg + Paneer + Moong Egg Dish+ Cabbage peas + Arhar Dal

Friday Veg Upma + Boiled Egg Veg Chowmein
Masoor Dal Fry Fry + Sewayian Kheer

Saturday Aloo Sabzi + Puri Kadhi Pakora+ Aloo Parmal Samosa / Aloo Pyaaz Kachori Lauki Kofta + Kaali Masoor Dal + Jalebi

Masala Dosa + Sambar + Bharma Baingan + Dal Amritsari Non-Veg + Paneer + Moong Chilka Dal +
Sunday Sprout Chana Chaat
Chutney +Jeera Rice Suji Halwa

Sick Menu : Veg. Khichdi, Boiled Potato (Sick Menu will be prepared for lunch and dinner on demand only. The student must request for it atleast 2 hours
before the meal timings)
On days of special rice such as Jeera Rice, Matar Pulao, Veg. Biryani etc., Plain Rice will not be served.
NOTES: On days of special curd items such as Dahi Vada, Boondi Raita, Veg Raita and Kadi Pakoda, Plain Curd will not be served.
Egg Dishes - Egg Curry, Egg Masala, Egg Bhurji
Paneer Items - Palak Paneer, Malai Paneer, Butter Paneer Masala, Kadhai Paneer
Non-Veg Items - Butter Chicken, Chicken Curry, Kadhai Chicken