1) The autotrophic mode of nutrition requires: (a) carbon dioxide and water (b) chlorophyll (c) sunlight (d) all of the above 2) The largest gland in human body is: (a) liver (b) gastric glands (c) pancreas (d) salivary glands. 3) Number of salivary glands found in man are: (a) one pair (b) two pairs (c) three pairs (d) five pairs 4) Pancreatic juice helps in the digestion of: (a) proteins (b) proteins and fats (c) proteins and carbohydrates (d) proteins, carbohydrates and fats 5) ATP and NADP 2H are produced in: (a) Mitochondria (b) Chloroplast (c) Peroxisomes (d) Lysosomes 6) Oxygen evolved during photosynthesis comes from: (a) water (b) CO2 (c) soil (d) atmosphere. 7) Rate of photosynthesis is high in: (a) orange light (b) green light (c) red light (d) yellow light 8) The ultimate source of all metabolic energy on our earth is: (a) green plants (b) the sun (c) O2 (d) O2 and H2O. Answer: 9) Light reaction takes place in: (a) grana (b) stroma (c) mitochondria (d) leucoplast. 10) Plants purify air by: (a) transpiration (b) photosynthesis (c) respiration (d) absorption of water 11) In which process CO2 is given out: (a) photosynthesis (b) respiration (c) transpiration (d) translocation. 12) Excess glucose is stored in our body in the form of: (a) glycogen (b) fat (c) protein (d) cholesterol. 13) Trypsin enzyme is found in: (a) gastric juice (b) bile juice (c) pancreatic juice (d) intestinal juice 14) Which is the correct sequence of the air passage in man: (a) Nasal cavity → Pharynx → Larynx → Trachea → Bronchi → Alveoli (b) Nasal cavity → Larynx → Pharynx → Trachea → Bronchi → Alveoli (c) Nasal cavity → Pharynx → Trachea → Larynx → Bronchi → Alveoli (d) Nasal cavity → Trachea → Larynx → Bronchi → Alveoli 15) Number of lobes in right and left lungs of man are: (a) 3 and 2 (b) 2 and 3 (c) 4 and 2 (d) 2 and 4 16) In lungs CO2 rich blood comes from: (a) different parts of the body (b) left ventricle (c) right ventricle (d) liver 17) Blood vessel which carries oxygenated blood from lungs is: (a) pulmonary vein (b) pulmonary artery (c) coronary artery (d) superior vena cava 18) Rate of respiration in man is: (a) about 28 times per minute (b) 12 to 15 times per minute (c) 25 times per minute (d) 72 times per minute
19) Number of alveoli in lungs is:
(a) 30 thousand (b) 30 lac (c) 3 crore (d) 30 crore Answer: 20) Lymph does not contain: (a) water (b) white blood corpuscles (c) proteins (d) red blood corpuscles 21) Which blood corpuscles destroy bacteria? (a) W.B.C (b) R.B.C (c) blood platelets (d) all these 22) Main function of haemoglobin is: (a) reproduction (b) to kill harmful bacteria (c) transport of O2 (d) to make blood colourless 23) Arteries have: (a) thick wall without valves (b) thick wall with valves (c) thin wall with valves (d) thin wall without valves 24) During respiration energy is stored in the form of: (a) ADP (b) ATP (c) NADP (d) inorganic phosphate. 25) Glycolysis takes place in: (a) cytoplasm (b) chloroplast (c) mitochondria (d) ribosome. 26) Which of the following substance is forced during anaerobic respiration? (a) ethyl alcohol (b) glycerol (c) glucose (d) ethylene 27) In plants respiration takes place: (a) during day time only (b) during night time only (c) during evening time only (d) during day and night 28) During respiration in human body: (a) new cells are formed (b) glucose is oxidized (c) proteins are formed (d) glucose is formed 29) During aerobic respiration one molecule of glucose produces: (a) 32 ATP (b) 19 ATP (c) 38 ATP (d) 30 ATP 30) Translocation of food takes place by: (a) xylem (b) phloem (c) parenchyma (d) cambium 31) Pulmonary vein brings blood into: (a) right auricle (b) left auricle (c) left ventricle (d) right ventricle 32) Which part of the alimentary canal of man does not secretes enzyme? (a) mouth (b) oesophagus (c) stomach (d) intestine 33) Amoeba ingests food with the help of: (a) cilia (b) mouth (c) flagella (d) pseudopodia 34) Impure blood from right ventricle goes into the: (a) lungs (b) heart (c) skin (d) liver 35) Food is translocated by phloem in the form of: (a) sucrose (b) protein (c) hormone (d) fats 36) Blood pressure is measured by: (a) thermometer (b) barometer (c) galvanometer (d) sphygmomanometer 37) Urea is produced from ammonia in the body of a man in: (a) liver (b) kidney (c) spleen (d) intestine 38) Pulmonary vein opens at: (a) right auricle (b) left auricle (c) left ventricle (d) right ventricle Answer: 39) Leaf like cartilaginous structure hanging in oesophagus is called: (a) epipharynx (b) epiglottis (c) alveoli (d) mucilage sheath.
40) Liver secretes:
(a) saliva (b) gastric juice (c) bile (d) pancreatic juice 41) Enzyme amylase acts upon: (a) fats (b) proteins (c) carbohydrates (d) salts 42) Muscle contraction of alimentary canal is called: (a) digestion (b) peristalsis (c) circulation (d) absorption 43) Pure blood is taken to various part of body by: (a) veins (b) vena cava (c) right ventricle (d) aorta
44) The xylem in plants are responsible for:
(a) transport of water (b) transport of food (c) transport of amino acids (d) transport of oxygen. 45) The length of oesophagus in humans is: (a) 5.8 cm (b) 25.30 cm (c) 1.5 metres (d) 15 feet 46) Gastric juice is secreted from: (a) pancreas (b) gall bladder (c) stomach (d) liver 47) Soluble only in water is: (a) Vitamin A (b) Vitamin D (c) Vitamin K (d) Vitamin C 48) The image shows the excretory system in humans. What is the importance of the labelled part in the excretory system? (a) It produces urine. (b) It filters waste from the blood. (c) It stores the urine till urination. (d) It carries urine from the kidney to the outside. 49) Which is the correct sequence of body parts in the human alimentary canal? (a) Mouth → stomach → small intestine → large intestine → oesophagus (b) Mouth → oesophagus → stomach → small intestine → large intestine (c) Mouth → stomach → oesophagus → small intestine → large intestine (d) Mouth → oesophagus → stomach → large intestine → small intestine 50) The image shows the bread moulds on a bread How do these fungi obtain nutrition? (a) by eating the bread on which it is growing (b) by using nutrients from the bread to prepare their own food (c) by breaking down the nutrients of bread and then absorbing them (d) by allowing other organisms to grow on the bread and then consuming them