Professional Documents
Culture Documents
Teachers’ upskilling and - Teachers teaching not - life and career skills
reskilling their major subjects
- Innovations in teaching GAS students can bake breads,
cakes, leche flan and other
bread and pastry products.
Some GAS students were
employed after their work
immersion to an immersion
partners for three consecutive
years.
Teachers conducted a career
advocacy with the involvement
of SHS students where they can
hear and assess their field of
interests.
The school conducted a work
ethics orientation cum
parenting seminar to SHS
students and parents.
Students were sent to an
immersion venue for
additional inputs and learning.
Students were given a career
advocacy program on career
choice for their tertiary
education.
Engagement of - Extent of stakeholders’
stakeholders for support engagement in the - information, media and –technology
and collaboration implementation of SHS skills