Agno, Ofalene E.

IE3-2
RE-ENTRY PLAN

I. Self-Assessment of acquired skills and know-how

Upon reading the background information of what are the benefits of attending a BOSH
training, I am hesitant at first because worrying about the “work world” at that time is still not on
my priority and that is the reason why I did not attend the first batch way back when we are still in
school face-to-face. After this experience, I can confidently say that my mind is ready to face my
future after graduating school. Now that I trained as a safety officer, my confidence increased
knowing that I can secure the safety of those that needed my help even not professionally. I
acquired information about rules, where and when to look for hazards and risks, assessment of
those hazard and risks,
Name: Agno, Ofalene E. Date:July 28, 2021(assumed work date)
Company: Position: Safety Officer 2

Occupational Safety, Health and Environment (OSHE) Concerns in My Workplace

Time Frame Persons and

Type of Specific Hazard Recommended Control
(Date/No. of Institutions that
Hazard and its location Measures
Days/Hours) can help me

Worker carrying
overloaded Elimination Control (Clean -Housekeeping
Safety Today, July 28,
packages can slip spilled water and fix where the Crew
Hazard 2021 (1-2 hrs.)
because of water leak is coming from) -Maintenance Crew
spillage/ wet floor

Storage boxes
improperly
Engineering Controls (stack Today after
Ergonomic stacked and can
boxes properly and then put duty (for at - Warehouse Man
Hazard cause injuries if
storage nets over it) least an hour)
boxes fell on a
worker

Noises from -Production

Physical Wear PPE (workers shall use Daily
machines present Manager
Hazard ear plugs if necessary) Implementation
on the workplace - Safety Officer

With the present

of an unidentified Administrative Controls
chemical, the (advice workers to not bring
exposed coffee of any type of food or beverage
Biological a worker can be on the workplace and Daily -Production
Hazard contaminated and assuming that the company Implementation Manager
cause the worker has its own pantry and
drinking it with designated breakroom,
infections and workers should only eat there)
illnesses
Assumed Risk Assessment

-Production Manager
- Fabrication Supervisor
- Safety Officer
- TESDA
- Safety Officer
- Warehouse Man