Professional Documents
Culture Documents
1. Introduction
2. Preliminary treatment
3. coagulation & flocculation
4. Sedimentation
5. Filtration
6. Disinfection
7. Miscellaneous treatments
2) Met clef & Eddy, wastewater treatment and reuse, 4th edition
Objectives of water treatment
• The principal objectives of water treatment is to provide potable
water that is chemically and biologically safe for human
consumption. It should also be free from unpleasant tastes and
odours.
• Water treatment objectives is to produce both “potable” and
“palatable”
• Potable- water that can be consumed in any desired amount without
concern for adverse health effects. Potable does not necessarily mean that
the water taste is good.
• Palatable – it is a water that is pleasing to drink but not necessarily safe.
Saline water
Sea water Brackish water
Surface water sources •Well water high in TDS
•Rapid changes in water quality as a result of salt water
•Water quality changes during heavy rain intrusion
•Require flexible and reliable treatment
processes Lakes and reservoirs
•Seasonal changes in water
quality: thermal
Thermal stratification
•Heat transfer in reservoirs and lakes is
controlled by thermal stratification
phenomenon
•Thermal stratification is the change in
the temperature profile of within a lake
system
Surface water contaminants
• Variable composition
• Low mineral content
• Dissolved solids present
• Turbidity and suspended solids
• Colour
• Taste and odour
• Organic matter
• Dissolved gases
• Low hardness
• Iron and manganese
• Pathogenic organism
Sources water contaminants & treatment technologies used
contaminant source Treatment
Turbidity • Inorganic solid such as clay, silt and Screening
and other soil constituents Coagulation/
suspended flocculation/sedimentation/
matter filtration
colour • Organic debris such as leaves • Coagulation/
• Tannin. Humic acid, humates derived flocculation/sedimentatio
from the decomposition of plant n/ filtration
matter • adsorption
• Suspended matter
Taste and • Nonvolaitle organic metabolic • Chemical oxidation
odour products of blue green algae (commonly ozonaton)
• Dissolved gasses (H2S) prior to coagulation
• Some volaitile organic chemicals • Adsorption
• aeration
Sources water contaminants & treatment technologies used
contaminant source Treatment
Organic From natural sources: decay products of • Chemical oxidation
matter organic solids, decaying plant parts ozonization followed by
From human activities: wastewater coag./flocc./sedimentation/f
discharges, agricultural activities iltration
• adsorption
hardness Contact of water with mineral deposits • Chemical precipitation
(water softening)
• For low rate (ion
exchange)
Dissolved • From atmosphere (CO2) • Aeration
gasses • From decomposition of organic
matter
Pathogenic • Sewage effluents • disinfection
organisms
Heavy • Industrial discharge • Chemical precipitation
metals • Ion exchange
Sources water contaminants & treatment technologies used
contaminan source Treatment
t
Iron and • Soluble iron (Fe2+) and • Chemical oxidation
Manganese manganese (Mn2+) (ozonization/precipitation/fil
• Released from the sediments tration)
depending the presence of • Ion exchange
chemicals and condition of water
bodies
Treatment Methods for water
Chemical unit
Physical unit operations (processes)
operations
Raw water
Screening Filtration
sludge sludge
Alum
Rapid Mix Cl2 Disinfection
Polymers
Flocculation Storage
Sedimentation Distribution
sludge
Flow diagram for the treatment of turbid surface water
with organics
Ground water sources
• Relatively constant in quality from season to season