Submitted By: Valdez, Shaira Nicole E. Submitted To: Mrs. Jam

WRITE YOUR BUSINESS
PUT YOUR
LOGO
NAME HERE
HERE
PUT YOUR LOGO,
PRODUCT NAME OR
BUSINESS NAME HERE
Submitted by: Valdez, Shaira Nicole E. Submitted to: Mrs. Jam
Name and Section Ms. Jamel B. Cleofas or

Mrs. Mary Ann Johnlyn T. Dalimot
Muntinlupa Business High School, Espeleta St. Buli, Muntinlupa City 2020 - 2021 BP Edition MAJGTD/JMC
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TABLE OF CONTENTS
Section 1: Executive Summary ---------------------------------------------- page
Section 2: Personal Details ---------------------------------------------- page
I. The Proponents
II. The Adviser
Section 3: Overview of the Business -------------------------------------- page
I. Name of the Business

II. Nature of the Business
III. Location of the Business
Section 4: Business Plan proper ---------------------------------------------- pages
I. The Needs
II. Statement of Vision, Mission and Values
III. Marketing Plan
IV. Production/ Technical Plan
V. Organization/ Management Plan
Section 5: Sustainability ----------------------------------------------------- pages
I. Financial Plan
II. Social Impact
Addendum
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SECTION 1
EXECUTIVE SUMMARY
(Write your answer here)
An executive is a short document produced of business
product. It summarize a longer report or proposal or a group related.
In such a way that readers rapidly become aquanited with a

large body material.
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SECTION 2
PERSONAL DETAILS
I. THE PROPONENT/S
Proponent 1
THE AUTHOR (SHAIRA NICOLE E. VALDEZ)
She is a student of Muntinlupa Business High School Main. She

is very polite, responsible, kind and hard- working student. She
just wants to be nurse someday. She just wants to be
successful in life someday to help her family.
II. THE ADVISER (Mrs. Mary Ann Johnlyn T. Dalimot)
She is known to her student as “Ma’am Jam”. She is graduated

college at Polytechnic University of the Philippines (PUP Main
Campus). She had degree of bachelor in Business Teacher
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Education Major in Business Technology in year 2008. She is a

former student of Muntinlupa Business High School Main
(formerly PEDHS Annex).
SECTION 3
OVERVIEW OF THE BUSINESS
NAME OF THE BUSINESS
“Queen Burger” what I named my business is related to my products. I
named Queen Burger because it goods and easy to remember.
NATURE OF THE BUSINESS

Mostly burger’s are most likely of everyone. It is better to use plastic or
bag for packaging the food.
LOCATION OF THE BUSINESS

We will locate into establishment to many people buy and attract
because our burger is delicious.
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SECTION 4
BUSINESS PLAN PROPER
I. THE NEEDS
The problem in products is lick of delivery because of
lockdown they will stop of delivery.
II. STATEMENT OF VISION, MISSION AND VALUES
A. VISION
- Become one famous burgers in the whole word
B. MISSION
- To serve good burgers in the customers and will sure
they happy.
C. VALUES
- Queen burgers are take actions to make better and
more enjoyable for people we need make a attract image to all
people.
III. MARKETING PLAN

PRODUCT
- Burgers
SERVICES
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- I have a delivery services, they can order burgers in cellphone

and I served it kind and they will enjoy.
UNIQUE SELLING PROPOSITION (USP)

- Open flame the name of the games Queen Burger’s delicious.
IV. PRODUCTION AND TECHNICAL PLAN

A. PRODUCTION PLAN
Transformation
Process
Input
Hamburgers Output
- Start with the right
patty’s beef- grab 5-6
FINISHED
coleslaw patties- pat into a PRODUCTS:
buns disk- get grilling -
flip - doneness-
cheese
bacon
toppings Burgers
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B. OPERATIONAL PLAN
c ok
a c k
p a g
i n
g fil lin g
o rg a
n iz e
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V. ORGANIZATIONAL OR MANAGEMENT PLAN

A. ORGANIZATION CHART
Samanta Cruz
- Area Manager
Grace Lopez
- OIC Assisstant,
Restaurant Manager
Zia Lucia Cerdy Mercado

- Manpower Agency Bea Will - Team Member
- Shift Leader
B. CONTRIBUTION IN THE BUSINESS

Positions Duties and Responsibilities
1. Area Manager They manage all area that she hold.
2. OIC Assistant, Restaurant Manager Assist all restaurant that area manager
hold.
3. Manpower Agency They contact our manpower agency if have

a problem in our store.
4. Shift Leader She/he lead in the shifting she/he have a

responsibilities to contact or inform the member or employee in shift .
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5. Team Member Employee that hold to sell a burger
SECTION 5
SUSTAINABILITY
I. FINANCIAL PLAN
A. CAPITALIZATION (estimated capital for your business)
__________________________, the initial capital is P _________.

(Name of business) (Amount of capital)
There will be _______ members. Each of the members shall share P__________.
(no. of members) (Amount of share)
B. PRE-OPERATIONAL EXPENSES (your answer must be based on the computation of your

monthly expenses)
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C. MONTHLYEXPENSES (Show your projected expenses per month during the initial year of your
operation based on your product)
D. PROJECTED REVENUE (Show your costing, projected volume of products in daily and
monthly basis as well as your projected revenue in daily, monthly and yearly during the initial year
of your operation based on your product)
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II. SOCIAL IMPACT

A. SOCIAL IMPACT BUSINESS ACTIVITY

- We are living in exciting times where the social urban landscape
is changing dramatically and we believe not many deserve more credit
for this change than those behind the Street Food Revolution.
B. ENVIRONMENTAL IMPACT BUSINESS ACTIVITY
- Once a beef burger reaches your plate. If has done substantial damage to
the environment and wildlife. Meat production causes habitat loss land, water
pollution and greenhouse gas emissions; furthermore, millions of wild animals
are killed every year at the behest of the livestock industry.
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C. ECONOMIC IMPACT BUSINESS ACTIVITY
- Burgers are possibly the most ubiquitous meal on American’s

dinner plates, but they’re also among the most resource- intensive:
Beef accounts for nearly half of the land use and greenhouse gas
emissions associated with the food Americans eat.
SECTION 6
ADDENDUM
(Attach your answer here)
A. LOGO
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B. FLYER / POSTER
C. FLOOR PLAN / LAY-OUT
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D. ACTUAL PICTURE OF PRODUCT
Page 15

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WRITE YOUR BUSINESS

PUT YOUR LOGO,

BUSINESS NAME HERE

Submitted by: Valdez, Shaira Nicole E. Submitted to: Mrs. Jam

Name and Section Ms. Jamel B. Cleofas or

Section 1: Executive Summary ---------------------------------------------- page

Section 2: Personal Details ---------------------------------------------- page

Section 3: Overview of the Business -------------------------------------- page

I. Name of the Business

Section 4: Business Plan proper ---------------------------------------------- pages

Section 5: Sustainability ----------------------------------------------------- pages

In such a way that readers rapidly become aquanited with a

THE AUTHOR (SHAIRA NICOLE E. VALDEZ)

She is a student of Muntinlupa Business High School Main. She

II. THE ADVISER (Mrs. Mary Ann Johnlyn T. Dalimot)

She is known to her student as “Ma’am Jam”. She is graduated

Education Major in Business Technology in year 2008. She is a

NATURE OF THE BUSINESS

LOCATION OF THE BUSINESS

II. STATEMENT OF VISION, MISSION AND VALUES

III. MARKETING PLAN

- I have a delivery services, they can order burgers in cellphone

UNIQUE SELLING PROPOSITION (USP)

IV. PRODUCTION AND TECHNICAL PLAN

V. ORGANIZATIONAL OR MANAGEMENT PLAN

Zia Lucia Cerdy Mercado

B. CONTRIBUTION IN THE BUSINESS

3. Manpower Agency They contact our manpower agency if have

4. Shift Leader She/he lead in the shifting she/he have a

5. Team Member Employee that hold to sell a burger

A. CAPITALIZATION (estimated capital for your business)

__________________________, the initial capital is P _________.

B. PRE-OPERATIONAL EXPENSES (your answer must be based on the computation of your

II. SOCIAL IMPACT

A. SOCIAL IMPACT BUSINESS ACTIVITY

B. ENVIRONMENTAL IMPACT BUSINESS ACTIVITY

C. ECONOMIC IMPACT BUSINESS ACTIVITY

- Burgers are possibly the most ubiquitous meal on American’s

C. FLOOR PLAN / LAY-OUT

D. ACTUAL PICTURE OF PRODUCT

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__________________, the initial capital is P _.