This business plan proposes a mango float business. The manager will be Esiaeh De Los Reyes, assisted by Kristine Delarmente and Ashley Obeja. The product is a creamy no-bake dessert made by layering mango, graham crackers, and sweetened cream in a 500mL container. It will be priced at 85 pesos and sold on campus through a messaging group and personal delivery. The startup capital is 500 pesos and daily sales are expected to be 510 pesos with expenses of 298 pesos, yielding a daily profit of 212 pesos. Production will take place on campus and require a mixer, bowls, utensils, and ingredients like mango, graham
This business plan proposes a mango float business. The manager will be Esiaeh De Los Reyes, assisted by Kristine Delarmente and Ashley Obeja. The product is a creamy no-bake dessert made by layering mango, graham crackers, and sweetened cream in a 500mL container. It will be priced at 85 pesos and sold on campus through a messaging group and personal delivery. The startup capital is 500 pesos and daily sales are expected to be 510 pesos with expenses of 298 pesos, yielding a daily profit of 212 pesos. Production will take place on campus and require a mixer, bowls, utensils, and ingredients like mango, graham
This business plan proposes a mango float business. The manager will be Esiaeh De Los Reyes, assisted by Kristine Delarmente and Ashley Obeja. The product is a creamy no-bake dessert made by layering mango, graham crackers, and sweetened cream in a 500mL container. It will be priced at 85 pesos and sold on campus through a messaging group and personal delivery. The startup capital is 500 pesos and daily sales are expected to be 510 pesos with expenses of 298 pesos, yielding a daily profit of 212 pesos. Production will take place on campus and require a mixer, bowls, utensils, and ingredients like mango, graham
This section will show how you will manage your business and the people you need to help you in your operations (Write here your strategies in managing your business and the people responsible) MANAGEMENT a. Manager: De Los Reyes, Esiaeh SECTION b. Workers: De Los Reyes, Esiaeh Delarmente, Kristine May Obeja, Ashley Gwyneth This section shows the design of your product/service; pricing, where you will sell and how you will introduce your product/service to your market. a. Product Description: This product uses Mangoes as a cream dessert called MARKETING SECTION Mango Float. It is a creamy and refreshing no-bake dessert which is easy to make. Mangoes are layered with graham crackers, and sweetened creams. b. Tagline: Creamy, Yummy, Mango Floaty. Addicting and will leave you wanting more! c. Price: 85 Php per 500 mL d. Selling location: Housing IIT COOP, Lambaguhon, Iligan City e. Promotional Activity: Online Promotion through Messenger (Housing Group Chat) Personal Delivery
This section shows the money needed for the business, how much you will take in FINANCE SECTION and how much you will pay out.
a. Capital Amount: 500 Php
b. Expected Daily Sales: 510 Php c. Expected Daily Expenses: 298 Php d. Income per Day: 850 Php This section shows the area, equipment and materials needed for the business. PRODUCTION SECTION
a. Draw a lay out of your production area:
b. Enumerate the equipment needed: • Mixer • Bowl • Spatula • 500 mL Tupperware • Knives • Plate • Spoon and Fork • Glass • Measuring Cups