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Congelado
m = 1000 kg m = 1000 kg
T1 = 20ºC T2 = 0ºC
Cp = 1.04623 kJ/kg*ºC
Q=m∗Cp∗∆T
Kj
Q=1000 kg∗1.04623 ∗(0 ºC−20 ºC)
kg∗ºC
Kj
Q=1000 kg∗1.04623 ∗ (−20ºC )
kg∗ºC
Q=−20924,6 Kj (Pierde)
m = 2000 kg
T1 = 75ºC
Agua Cp = 1 Kj/kg*ºC
Salchicha Salchicha
Cocción
m = 1000 kg m = 1000 kg
T1 = 20ºC T2 = 50ºC
Cp = 1,04623 kJ/kg*ºC
Vapor T1 = 110ºC
C pembutido=C pagua∗x % A gua+C pgrasa∗x % grasa+ C p sal∗x % sal+C p proteina∗x % proteina+C pcondimentos∗x % co
Kj Kj Kj Kj Kj
C pembutido=1 ∗0.179+1.67 ∗0.179+ 1.130 ∗0.004+1.550 ∗0.610+ 0.840 ∗
Kg ° C Kg° C Kg° C Kg° C Kg ° C
Kj Kj Kj Kj Kj
C pembutido=0.179 +0.29893 + 4.52∗10−3 +0.5495 +0.01428
Kg ° C Kg ° C Kg° C Kg ° C Kg ° C
Kj
C pembutido=1.04623
Kg ° C
Kj Kj
(
Q=1000 kg∗( 30 ºC )∗ 1,04623
kg∗ºC )
+2000 kg∗( 35 ºC )∗(1
kg∗ºC
)
Q=31386,9 Kj+ 70000 Kj
Q=101386,9 Kj
Salchicha Salchicha
Ahumado
m = 1000 kg m = 1000 kg
T1 = 50ºC T1 = 75ºC
Cp = 1,04623 Kj/kg*ºC
Q=m∗Cp∗∆T
Kj
Q=1000 kg∗1,04623 ∗(75 ºC−50ºC )
kg∗ºC
Kj
Q=1000 kg∗1,04623 ∗ ( 25ºC )
kg∗ºC
Q=26155,75 Kj (Gana)
m = 2000 kg
T1 = 82ºC
Agua Cp = 1 Kj/kg*ºC
Escaldado
m = 1000 kg m = 1000 kg
T1 = 75ºC T1 = 82ºC
Cp = 1,04623 Kj/kg*ºC
Agua residual m = 2000 kg
T1 = 82ºC
Q=7323,61 Kj+ 0 Kj
Q=7323,61 Kj
Agua Hielo
m = 1000 kg m = 1000 kg
Ti = 5ºC Ti = -5ºC
Cp = 1 Kj/kg*ºC Cp = 2,05 Kj/kg*ºC
Salchicha Salchicha
Enfriado
m = 1000 kg m = 1000 kg
Ti = 82ºC Tf = 5ºC
Cp = 1,04623 Kj/kg*ºC
Agua residual m = 2000 kg
Q=ms∗( ∆ T S )∗( C p s ) + ma∗( ∆T a )∗(C pa)+mh∗( ∆ T h )∗( C p h )
Kj Kj
(
Q=1000 kg∗( 5 ºC−82 ºC )∗ 1,04623
kg∗ºC )
+ 1000 kg∗( 15ºC−5 ºC )∗ 1
kg∗ºC ( )
+1000 kg∗( 15 ºC−(−5 ºC
Kj Kj Kj
(
Q=1000 kg∗(−77 ºC )∗ 1,04623
kg∗ºC )
+1000 kg∗( 1 0 ºC )∗ 1
kg∗ºC( ) (
+1000 kg∗( 20 ºC )∗ 2,05 )
kg∗ºC
Q=
−80559,71 Kj+10000 Kj+ 41000 Kj