TERM OF REFERENCE

Monggo Di MANGGA-in – Farmer's Day Festival 2021

A. Background
Cultural diversity and customs also have a significant impact on the level of cultural diversity
of the Indonesian nation. Automatically, this diversity also includes various types of
traditional culinary foods which are one of the cultural treasures that must be re-excavated as
a cultural asset. This needs to be done to balance the invasion of foreign culinary and culinary
franchise models as the impact of free markets and globalization.
As a cultural product that must be diverse, knowledge about the diversity of types of food
must be introduced to the younger generation of Indonesia in various ways, including through
special events that are currently supported by Indonesian culture.The young generation of
Indonesia as the successor of the nation's sustainability and as an element of society, has a
moral burden to maintain all these cultural assets, so that they are maintained and become a
characteristic that cannot be separated from the existence of the Indonesian state in the
future.The lack of knowledge of the younger generation about traditional culinary diversity,
especially in the Lebak community itself is also a concern of this event. This is because many
young people and most people are not aware that some of their daily behavior also affects the
preservation of Indonesian culture, especially in Lebak Regency.
Considering that traditional culinary is currently rife in the community and efforts are being
made to protect it, STKIP students Setia Budhi Rangkasbitung and the Lebak Regency
Tourism Office will hold a Culinary Academy bazaar as one of the government's and
community's efforts to participate in developing Lebak cuisine.Lebak has a variety of natural
and cultural tourist attractions including its special foods that need to be served in activities in
the form of festivals or bazaars.
Therefore, through the Culinary Academy activity, one of the series of agenda activities is the
beginning of the Lebak Regency Anniversary to introduce Lebak traditional cuisine to the
younger generation from now to the future.
B. Vision
To vission improve the community's economy through the marketing of agricultural
products in Lebak.

C. Mission

1. Selling local product to stay sustainable

2. Improve farmer's economy
3. Grow and develop entrepreneurial skil
 D. Indikator:
1. So that the results of the mango plantation in Lebak can be utilized and can develop
according to the needs of the community.
2. After the development of mango plantations in Lebak, the community is able to develop
various types of food derived from mangoes so that it can benefit the economy of the people
in Lebak
E. Objective
The objectives of the Farmers Market are:
1. Simplify the distribution chain in the food sector so that customers can enjoy fresh,
quality products at affordable prices.
2. Able to raise local farmers in Lebak Regency.
F. Outcome
Strengthen the networks and co-operation of the younger generation in developing
agricultural products
G. Activities
1. Training :

2. Field Trip :
Participants explore some mangoes products are provided in the food stand that including the
price.

H. Time and location

a. Field Visit :
Desember 3th : Plaza Lebak

I. Participants

Invitation participants from STKIP Setia Budhi Rangkasbitung students and open to the public.
 NO Country Number of Participant
- Vietnam 1
- Myanmar 1
- Thailand 1
3 Member of IOA 15
4 Goverment 5
Total 40
*Online = 20

J. Speaker

1. Dr. Ir. Toto Himawan, SU

2. Indro Surono
3. Maya Stolastika Boleng
4. Vic Anthony Joseph Fabre Tagupa
5. Li Feng (Coordinator for OYF Ifoam Asia)
6. Government (Ministry of Agriculture or Local Government)