CURRICULUM VITAE

PERSONAL DETAILS

NAME : Agung Nugroho

Place / Date of Birth : Bantull, 05 November 1994

Marital Status : Single

Nationality : Indonesian

Address : Bakal Dukuh Argodadi Sedayu Bantul

Phone Number :WA 088225359780

E-mail : agungtrinugroho05@gmail.com

EDUCATION BACKGROUND

● Smk N 1 Pajangan Vocational High School (2014)

● Fokus Floating Hotel Course (2015)

INTEREST

● LISTENING THE MUSIC

● SPORT
● TRAVELLING WITH THE FAMILY

WORK EXPERINCES

HARPER HOTEL YOGYAKARTA

ON THE JOB TRAINING AS FOOD & BAVERAGE SEVICE

D 8,2016 – June 8,2017

CASUAL

HARPER HOTEL YOGYAKARTA

June 12,2017- Now

ResponsiblilitiesRestaurant :

✔ Introduce all area and all item in the restaurant

✔ Helping set up and clear up table, folding napkin
✔ Helping set up breakfast, lunch , dinner buffet or alacarte
✔ Polishing china, glass, and silver wear
✔ Learning standart operational restaurant, greating to the guest and sequence of service
✔ Helping and leraning senior taking order and then making captain order for share to the
kitchen, garde manger, or bar
✔ Taking order wiht great service
✔ Helping pick up food or baverage to serve for the guest
✔ Helping to take requestation

Responsibilities Room Service :

✔ Introduce all item and operational in room service

✔ Helping and learning how about make for VIP treatment to the room
✔ Helping checking corridor for clear up
✔ Polishing and prepare tolls for room service
✔ Steping knocking door guest room standart room service (if we want send anything as VIP
and order or clear up)
✔ Helping bring tray and send order to the room or we can use trolley for save food
✔ Helping taking order and upselling by phone
✔ Making bill before we send order to the room , and make sure for buy with cash or room
charge
✔ Helping make captain order
✔ Helping closing shift with making summary , check and send to audit
✔ Work with other food &baverage service staff and be team player

Responsibillities BAR:

✔ Responsible to making and service all drink to the guest

✔ Responsible for cheking ,making, all facilities
✔ Understanding recipe all baverage
✔ Responsible cleaning bar
✔ Always smile if guest come

As a Banquet Waiter
Responsibilities:

✔ Cleaning all section banquet area for pre opening

✔ Prepare and make sure all banquet facillies from chine, glass, silver wear, all table, and chair
✔ Traying and making banquet set up standart U-shape, Theatre, Classroom, Board style, V-
shape, coffee break, Round table for Gala dinner and meeting
✔ Preparing handle event
✔ Reading banquet event order to prepare before meeting
✔ Always checking information for next event

REFRENCE

MR. SINDU : 081586076003

MRS. IIS MARTANTI : 081393226221 As Asst. FBM At HARPER HOTEL