BAB CELL

Physiological of Nutrition
Department Nutrition and Feed Technology
 CELL
 Cell is the smallest unit on basic biologycal
status
 Originally from word : cellulae (Latin)

 Prokaryotic (no nucleus) well adapted to the

unicellular condition

 Eukaryotic (have nucleus) well adapted to the

multicellular condition
 Cell is a life unit in the body

 Cellhave reproduction capability due to

their complete organels

 Cell  muscle tissue  organ -> body

 Cell + Cell - have special function

Cell, Muscle tissue and organ
 Differences of plant cell and animal cell

 Plant cell (Schleiden) Animal cell (Schwan)

Plant cell is bigger than animal cell Animal cell is smaller than plant
The shape is consistent Do not have a constant shape
They have membran cell. Do not have cell membran.
They have chlorofil. Do not have chlorofil.
They have vakuola . Do not have vacuola, but some
have deposit energy as a grain (granul) Deposit energy as a (granul)
glycogen.
 Structure of Cell
 Cell Membran : selective permeable
 Cytoplasma : for metabolism processes
 Nucleus : have DNA cromosome for protein
synthesis
 Nucleolus
o Reticulum endoplasmic : protein synthesis and transport
Complex Golgi : water and lipid balancing
o Lysosomes : intercelular digestibility
o Mitochondria : ATP synthesis
o Ribosom : protein production containing tRNA,mRNA and
rRNA
PROKARYOTIC CELL STRUCTURE
(A TYPICAL BACTERIUM)
EUKARYOTIC CELL STRUCTURE
MITOCHONDRIA
ATP synthesis at mitocondria
 Component of Cell
 Water : the highest part of the cell
 Elektrolit :inorganic materials for chemical
reaction in the cell
 Protein :Struktural protein and globular
protein as an enzim
 Lipid : for cell membran (phospolipid and
cholesterol)
 Carbohydrat : as a nutrient for the cell.
Skin cell
Kinds of cell
 Mecanism in the cell

 Homeostasis : is a regulation proses in the

body in order to be constant

 Pinositosis
: is a proses where the
molecule go in site to the cell
 Mecanism in the cell

 Difusi : a continue moving of molecul in

a liquid or gas

 Osmosis : molecul moving due to the

differences of gradient concentration
through the membran permeable
 Diff concentration in extracellular and intra
cellular liquid
 Extraseluler fluid
 Na+ --------------------------------142 mEq/L --------------------
K+ ------------------------4 mEq/L --------------------------------
Ca++ ------------------------------2.4 mEq/L ---------------------
Mg++ ------------------------------1.2 mEq/L --------------------
Cl- ----------------------------------103 mEq/L -------------------
HCO3- -----------------------------28 mEq/L ---------------------
Fosfat ------------------------------4 mEq/L ---------------------
SO4- ---------------------------------1 mEq/L --------------------
Glukosa ------------------------------90 mg/dl -------------------
Asam Amino ------------------------30 mg/dl -------------------
KolesterolFosfolipid ---------0.5 gm/dl -------Lemak Netral
 PO2- -------------------------------35 mmHg ---------------------
PCO2- ---------------------------------46 mmHg -----------------
pH -------------------------------------7.4 mmHg -----------------
 Protein ------------------------2 gm/dl ----------------(5mEq/L)
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