TH2010

Homework
Instructions:
1. Accomplish the following tasks:
a. Look into the cultural guides of different countries via www.commisceo-
global.com/resources/country-guides/.
b. Select at least two (2) countries that you prefer to go to or know more about their culture.
c. Discuss briefly their a) social customs and etiquettes (e.g., dining, gift-giving,
greeting/meeting, etc.), and b) business or workplace practices (e.g., meetings, titles, what
to wear, etc.).
d. You may also use other references to further expound your content. Cite them on the last
page of your output.
2. Respond to the following processing questions:
a. What are the things you’ve learned or realized from doing this activity?
b. How are these learnings or realizations helpful and applicable in your future work in a
tourism and hospitality establishment?
3. Create your output using the following formatting details:
 Paper size: Letter (8.5” x 11) or Short bond paper
 Font type: Calibri
 Font size: 11 pt.
 Spacing: Single
 Margin: 1” all sides
4. Upload your output under the 09 Homework 1-ARG section in the eLMS on or before an agreed
deadline with your instructor. Use your surnames as the filename for easier identification.
5. Your output will be graded using the following rubric:
CRITERIA PERFORMANCE INDICATORS POINTS
Provided evidence, supporting details, and proper referencing of
60
data/information.
Content Responded to the processing questions appropriately. 20
Expressed points in a clear and logical arrangement of ideas. 10
Collaboration Teamwork was manifested during the activity. 10
TOTAL 100

09 Homework 1 - ARG *Property of STI

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