Professional Documents
Culture Documents
HOMEWORK
Instructions:
Two (2) students may work on accommodation service trends and the other two (2) will work on the
different food and beverage service trends to ensure a fair distribution of tasks.
3. Your written output should be printed on a short bond paper with the following text formatting:
Font: Calibri
Font Size: 11
Spacing: Single
Margin: 1” all sides
Include complete references in your output.
4. Your output shall be submitted next meeting and will be evaluated using the following rubric:
5. Each member of the group shall submit an accomplished self-evaluation form (see next page) as
part of your overall output.
6. Make sure to read your output in preparation for the discussion next meeting.
SELF-EVALUATION
The task that was assigned to me is to cite an office job and list trends in the food industry.
We also have to include the references to the examples that we put on our assigned task.
I did the task before the deadline or after the leader disseminate the task, since we
don’t have class or we have asynchronous.
4. Rate your overall contribution to the group on a scale of 1–10 (10 being the highest). Justify your
rating by stating the significance of your contribution/s.
I believe that I deserve a rating of 9–10 since I completed all the tasks that were given to me before
the deadline. Also, I give all the information correctly with a reference, which allows me to
acknowledge the contribution of other writers and researchers to your work.