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  • Curriculum Map IN Technology and Livelihood Education 10 (Cookery)

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    Yvonne Grace Hayno
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    This document is a curriculum map for the Technology and Livelihood Education 10 (Cookery) course at Hyrons College Philippines Inc. for the first quarter. It outlines the unit topics, including Concepts in Cookery and Career and Opportunities in Cookery. The performance standards are for students to apply core competencies in cookery and explore career opportunities. Assessment activities include quizzes, discussions, vlogs, and presentations to evaluate students' understanding of concepts and the relevance of the course. The document was prepared by Yvonne Grace B. Hayno and reviewed by Leonelyn G. Cosido.

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    Original Title

    Cur Map Tle 10 Final

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    This document is a curriculum map for the Technology and Livelihood Education 10 (Cookery) course at Hyrons College Philippines Inc. for the first quarter. It outlines the unit topics, including Concepts in Cookery and Career and Opportunities in Cookery. The performance standards are for students to apply core competencies in cookery and explore career opportunities. Assessment activities include quizzes, discussions, vlogs, and presentations to evaluate students' understanding of concepts and the relevance of the course. The document was prepared by Yvonne Grace B. Hayno and reviewed by Leonelyn G. Cosido.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    19 views2 pages

    Curriculum Map IN Technology and Livelihood Education 10 (Cookery)

    Uploaded by

    Yvonne Grace Hayno
    This document is a curriculum map for the Technology and Livelihood Education 10 (Cookery) course at Hyrons College Philippines Inc. for the first quarter. It outlines the unit topics, including Concepts in Cookery and Career and Opportunities in Cookery. The performance standards are for students to apply core competencies in cookery and explore career opportunities. Assessment activities include quizzes, discussions, vlogs, and presentations to evaluate students' understanding of concepts and the relevance of the course. The document was prepared by Yvonne Grace B. Hayno and reviewed by Leonelyn G. Cosido.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    c HYRONS COLLEGE PHILIPPINES INC.

    Sto. Niño, Tukuran, Zamboanga Del Sur


    SEC. No.: CN200931518
    Tel. No.: 062-945-5169
    hyronscollege.phil.inc.2015@gmail.com

    CURRICULUM MAP
    IN
    TECHNOLOGY AND LIVELIHOOD EDUCATION 10
    (COOKERY)

    CONTENT PERFORMANCE LEARNERS


    TERM UNIT TOPIC ASSESSMENT ACTIVITY RESOURCES CORE
    STANDARD STANDARD COMPETENCY OFFLINE VALUES
    FIRST QUARTER
    August- AQUISITION
    October Concepts in The learners The learners apply core
    Cookery demonstrate in competencies in cookery
    understanding of as prescribed in the Explain concepts
    Relevance of core concepts and TESDA Training in cookery. Quiz
    the Course principles in Regulation Discussion Textbook Resourceful
    cookery.
    Career and
    Opportunities
    in Cookery

    MAKE MEANING
    Discuss the Vlog Small group Responsive
    relevance of the presentation sharing
    course.
    Prepared by: TRANSFER
    Vlog Big Group
    presentation Sharing
    YVONNE GRACE B. HAYNO Explore career
    opportunities in
    cookery. Reviewed by: Textbook Resourceful

    LEONELYN G. COSIDO

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