Professional Documents
Culture Documents
LEARNING ACTIVITY
4. What are the pros and cons of genetically modifying crops? 10pts
GMO crops have the advantage of containing more nutrients, requiring
fewer pesticides to grow, and being generally cheaper than non-GMO equivalents.
GMO foods have the potential to trigger allergy reactions due to their modified
DNA, as well as to enhance antibiotic resistance.The pros of GMOs are the
advancement of the quality of grown food, easier to cultivate and GMOs are able to
preserve energy, soil and water.The cons of GMOs are they might contribute to a
rise in allergic reactions, some research has linked GMOs to cancer and lastly,it
have the potential of affecting animal protein.All of matters have pros and cons so
we are not just looking for its cons instead we can look for the pros that may
improve our life not just for now but for our future.