PRINCIPLES OF FOOD PREPARATION

MIDTERM PRESENTATION

Team Name/Group #: TEAM BA

Course, Year & Section: BBTLE HE 3-1
Date of Presentation: February 03, 2022

Members Organizatio Content Presentation Preparedness Comments

n (25 points) (30 points) (20 points)
(25 points)
John Paul Abia

Kyla Mae Estanislao

Lien Mar Gastador

*Organization – The presentation is carefully organized and provides convincing evidence to support
the answers.

*Content – Answers are accurate and complete. Listeners are likely to gain new insights about the
topic.

*Presentation– The presenter speaks clearly and confidently. Visual aids are well prepared,
informative, effective and not distracting. Information was well communicated. Length of presentation
is within the assigned time limit.

*Preparedness – Output was submitted on or before the deadline. Speaker obviously studied his/her
topic.

Prof. Engeline D. Ilumin, RND, MBA

Instructor