Republic of the Philippines

Commission on Higher Education

Region V
OAS COMMUNITY COLLEGE
Calzada, Oas, Albay, Province of Bicol

MATERIALS, TOOLS AND EQUIPMENT FOR

FOOD AND BEVERAGE SERVICE and BARTENDING

EQUIPMENT/TOOLS/ DESCRIPTION/ UNIT AVAILABLE REMARKS

MATERIALS SPECIFICATION REQUIRED UNIT
Double-edged stainless jigger Jiggers are dual sided and help 4
bartenders cut down on over pouring
and remain consistent when crafting
cocktails. They have different
capacities on each end and range from
0.5 to 2.5 ounces
Cobbler Shaker small 12-ounce shaker 6

Fruit juicer / Squeezer  used to extract juice from fruits, herbs, 1

Bar spoon with relish A bar spoon is a long-handled spoon 10

fork at other end used for mixing and layering spirits

Hawthorne strainer used for straining cocktails. 1

Waiter’s friend/corkscew remove cork from wine bottles 2

Speed pourer attaches to the neck of a bottle and 10
is used for pouring liquors and distilled
beverages quickly and precisely.
Bottle and can opener A kitchen utensil that is used to enable 2
 Republic of the Philippines
Commission on Higher Education
Region V
OAS COMMUNITY COLLEGE
Calzada, Oas, Albay, Province of Bicol

bottles and cans to be easily opened

with leverage
Ice tong tongs having usually two handles and 2
hooked points for lifting large blocks of
ice.
Muddler used like a pestle to mash—or muddle 1
—fruits, herbs and spices in the bottom
of a glass to release their flavor.
Garnish dispenser (7 hold your commonly used drink 1
compartments) garnishes such as lemons, limes.

Wine bucket (with stand) The Folding Wine Bucket Stand is 1

made from rust-proof stainless steel
with a polished mirror finish and is
specifically designed to hold this 8-
quart wine bucket.
Wine basket A wine basket is a gift basket which 1
prominently features one or more
bottles of wine
Wine stopper/resealer used for wine 2

Carafe A carafe is a glass container with a 3

flared lip used for serving liquids,
 especially wine and coffee
Water pitcher (stainless) Stainless steel water pitchers are 2
designed to keep drinks colder for
longer and to look fashionable at your
beverage station or buffet line.
Shot glass (1 and 2 oz.) A shot glass is a glass originally 5
designed to hold or measure spirits or
 Republic of the Philippines
Commission on Higher Education
Region V
OAS COMMUNITY COLLEGE
Calzada, Oas, Albay, Province of Bicol

liquor, which is either imbibed straight

from the glass
Beer mugs (12 oz.) Its large cylindrical shape with a handle 6
on the side is the primary feature of the
beer mug
Coffee cups and saucers A cup is an open-top container used to 6 pairs
hold hot or cold liquids for pouring or
drinking
Flairing bottles The Flair Bottle is used for practicing 4
flair moves. ... This bottle is made of a
material that guarantees perfect
balance, equilibrium and sturdiness.
Thermometer  It can measure the temperature of a 1
solid such as food, a liquid such as
water, or a gas such as air.
Spill mat Industrial safety mats or pads are 5
typically used to capture leaks, drips,
spills and overspray that might hit the
floor and make aisles and walkways
slippery
Rectangular table for Tables designed to perform science 2
demonstration demonstrations in educational settings.

Ice bucket glass A countertop storage utensil that holds 2

and keeps ice from melting rapidly.
Trolley used for carrying load or to transport 2
the material from one point to another.
Front Office Desk The main function of this department is 1
Reservation, Guest service, Check-in,
 Republic of the Philippines
Commission on Higher Education
Region V
OAS COMMUNITY COLLEGE
Calzada, Oas, Albay, Province of Bicol

Check-out, Telephone, Finance &

Cashiering, Foreign Exchange, Room
Assignment, Inquiry etc
Bar Desk 1
Coffeemaker an electric countertop appliance that 1
brews hot coffee automatically
Glass rack wire aluminum used to temporarily hold work securely 1
in place
Gas range cooking stove 1
Table cloth goldsatin a cloth spread over a table 60 m
White cotton table cloth a cloth spread over a table 50 m
Flower base a container used for holding cut flowers 1
or for decoration
Bar tray rubberized A bar tray is a flat, round tray specially 5
designed for carrying glassware
Waste bin keep garbage in one place 2
Dinner Plates A dinner plate is a plate on which a 25
large meal is served.
Regular waiter trays 14 by 20 great serving tool for hotel and buffet 4
service
Beer,wine,champagne glasses Stem glasses 93
Water goblet Use to consume water, not any other 46
beverages
Tong black for general use 2
Table runner They are used on centre tables, coffee 2
tables, and even bar carts that can be
covered by using table runners
Sauce boat sauceboat, metal or pottery bowl with a 4
lip and handle, used for holding and
 Republic of the Philippines
Commission on Higher Education
Region V
OAS COMMUNITY COLLEGE
Calzada, Oas, Albay, Province of Bicol

serving sauces
Creamer container ceramic material 6
Salt and pepper shaker condiment dispensers 4
Square plates almost 13" from corner to corner 12
Dessert spoon 19.0cm / 7.5" 1 dozen
Dessert fork 17.5cm / 6.9" 1 dozen
Toothpick holder ceramic 2
Place mats a small mat beneath a place setting at a 8
dining table.
Pitcher glass 2
Fish plate about 8 to 9 inches in diameter 10
Salad plate about seven inches in diameter 5
Soup bowl and underliner hold 8–12 ounces on average 24
Dinner knife used for cutting soft foods such as fish 31
and cooked vegetables
Fish knife With a scalloped shaped blade 12
Dinner spoon and fork 21.0cm / 8.3" 2 dozen
Serving spoon and fork approximately 9 to 10 inches 8
Coffee pot a covered container with a spout, in 2
which coffee is made or served.
Soup spoon  for consuming soup. 13